Grandma's Southern Fried Chicken 1 Whole Chicken (cut up) 1/2 c. milk 1/2 c. water 1 1/2 tsp. Salt 1/8 tsp. Pepper 1 c. Flour 1 tsp. Paprika
Mix milk and water. Dip pieces in mixture. Place dry ingredients into a plastic or paper bag. Put dipped chicken pieces into bag and shake. Fry on both sides until brown. Simmer in covered pan on low heat for about 35 min. (or until chicken is no longer pink inside). Remove lid and turn up heat to continue browning, and to make chicken crispy. Dorie **************We found the real ‘Hotel California’ and the ‘Seinfeld’ diner. What will you find? Explore WhereItsAt.com. (http://www.whereitsat.com/#/music/all-spots/355/47.796964/-66.374711/2/Youve-Found-Where-Its-At?ncid=eml cntnew00000007) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
