maybe we should double the recipe for i want some too Delma ----- Original Message ----- From: "Jan" <z...@elirion.net> To: <z...@elirion.net> Sent: Wednesday, June 03, 2009 3:58 PM Subject: [RecipesAndMore] Super Chocolate Icebox Cookies And I want All 42
> > Super Chocolate Icebox Cookies > Servings: 42 > 1 1/4 pounds bittersweet chocolate, chopped > 3/4 cup unsalted butter > 1 1/3 cups sugar > 4 large eggs > 1 tablespoon vanilla extract > 3/4 cup all-purpose flour > 12 ounces semisweet chocolate chips > Line an 8 by 8-inch pan with a double layer of plastic wrap. Melt > chocolate > and butter in heavy very large saucepan, stirring constantly over low > heat > until smooth. Remove from heat and cool slightly (you don't want chips > to > melt when you add them.) Whisk in sugar, then eggs and vanilla. Stir in > flour, then chips. Pour dough into prepared pan, smoothing evenly. > Wrap in plastic and refrigerate overnight or up to 3 days. Using large > sharp > knife, cut dough into 3 even bars, about 2 1/2 by 8 inches each. (Can be > made ahead. Wrap each bar in plastic and place in freezer bag and freeze > up > to 2 weeks. Thaw in refrigerator overnight before continuing.) > Preheat oven to 350 degrees F. Line heavy baking sheets with parchment. > Slice bars crosswise into 1/2-inch thick slices. Place on baking sheets, > spacing about 2 inches apart. Bake until puffed in center and wrinkled > on > top, about 15 minutes. Cool in pans. Store airtightly. > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
