_TENNESSEE SPAGHETTI BAKE _ (http://groups.yahoo.com/group/catsrecipes/message/46646;_ylc=X3oDMTJzMjM3ZzZhBF9TAzk3MzU5NzE1BGdycElkAzE3NTk5MDE3BGdycHNwSW QDMTcwNTA0MTY5NQRtc2dJZAM0NjY0NgRzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjQ1MDM1Mz U4) This recipe came from the family collection from the Durkin Estate in Texarkana, Texas in 1994.
8 ounces spaghetti 4 skinless boneless chicken breasts 2 cans condensed cream of chicken soup 5 ounce jar processed cheese spread 5 ounce bottle processed cheese spread with jalapenos Boil spaghetti as directed on package then drain well. Brown chicken breast until tender and done all the way through. Shred chicken into bite size pieces. Melt cheese in microwave as directed on jar. Pour spaghetti in large baking dish then add melted cheese and soup and mix well. Stir in chicken and mix well then cover with foil and bake at 425 for 25 minutes. ChefCatleslie **************Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown00000004) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
