_OVER THE TOP SPICY CAJUN PASTA _ 
(http://groups.yahoo.com/group/catsrecipes/message/46614;_ylc=X3oDMTJzNnVmNjQxBF9TAzk3MzU5NzE1BGdycElkAzE3NTk5MDE3BGdy
cHNwSWQDMTcwNTA0MTY5NQRtc2dJZAM0NjYxNARzZWMDZG1zZwRzbGsDdm1zZwRzdGltZQMxMjQ1
MDM0ODQ5) 

2 ounces olive oil
1 tablespoon  fresh chopped garlic
1/2 cup white onion cut in large chunks
1/2 cup green  peppers diced in large pieces
1/2 cup red peppers diced in large pieces
1 to 2 sliced hot peppers
1/8  teaspoon cayenne pepper
1 cup chicken stock
1 cup V-8 juice
1  tablespoon cornstarch mixed with 2 tablespoons cold water
1 teaspoon  salt
2 teaspoons freshly ground black pepper
10 ounce package fettuccine  cooked
1 tablespoon parmesan cheese
1 boneless skinless chicken breast  cooked and sliced in strips
1 teaspoon chopped parsley
Heat oil in sauté  pan then add garlic and sauté 30 seconds.
Add onions and sauté one minute  then add all peppers and continue to sauté 
another minute.
Deglaze with  chicken stock reducing by half then add V-8 juice and cayenne 
pepper.
Bring  to boil and simmer 10 minutes then thicken with cornstarch.
Season with salt  and pepper then place pasta and sauce in pan and heat 
until hot.
Arrange on  platter and top with chicken breast and garnish with parmesan 
and  parsley.

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