I thought this might make a good vegetarian meal.

SQUASH AND HOMINY CASSEROLE

3 pounds yellow summer squash or zucchini
2 large sweet onions chopped
1/2 cup water
20 ounce can white hominy rinsed and drained
3 jalapenos seeded and finely chopped
1 ounces pepper jack cheese grated
8 ounces cream cheese softened and cut into small chunks
1 egg beaten
Clean and slice squash into thin rounds.
Cook with onions and water in large covered sauté pan.
Keep over medium heat until just tender and stir in hominy, jalapenos, 
cheeses and egg.
Mix well and pour into baking dish and bake at 350 for 40 minutes.

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