Anna's Blackberry Crumb Coffeecake 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter softened 1/2 cup sugar 1 egg 2 cups fresh or frozen blackberries 1/2 cup milk
Topping 1/4 cup all-purpose flour 1/4 cup sugar 1/2 teaspoon cinnamon 3 tablespoons butter or margarine Preheat oven to 375 degrees. Mix flour, salt and baking powder on wax paper. Cream softened butter and sugar in a large mixing bowl until light and fluffy. Beat in egg. Place blackberries in a bowl. Dust with a little of the flour mixture. Toss to coat. Add remaining flour mixture alternately with milk to creamed mixture. Then gently fold in the fruit. For the topping, mix the flour, sugar and cinnamon. Cut in the butter until crumbly. Grease a 8 inch square baking dish. Pour in batter. Sprinkle topping over the batter. Bake for 45 minutes or until golden brown. Source Anna Wilson --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
