HAWAIIAN HAYSTACK 2 c. diced boiled chicken 2 cans cream of chicken soup 1 c. chicken broth 4 c. cooked long grain white rice 9 oz. can chow mein noodles 3 med. tomatoes, diced 1 c. chopped celery 1/2 c. diced bell pepper 1/2 c. chopped green onions 20 oz. can pineapple tidbits 1 c. grated cheddar cheese 1/2 c. slivered almonds 1 sm. jar diced pimento Boil chicken in water with salt added; no pepper. Cool, bone and dice chicken. Combine soup and broth to make gravy. Add chicken to soup mixture and simmer 8- 10 minutes until heated. "Stack" items in the order given on your plate, adding chicken gravy after the noodles. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
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