SOUR CREAM CHEESE PIE 2 (8 oz.) pkg. cream cheese, room temperature 2 tsp. vanilla 2 eggs 2/3 c. sugar Beat the above ingredients until smooth and pour into pie shell. Bake at 375 degrees for 20 minutes. Raise oven to 400 degrees. Prepare topping. TOPPING: 1 c. sour cream 2 tbsp. sugar 1 tsp. vanilla Bake 10 minutes. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
