Tin Roof Sundae Bars Makes: 35 squares 1 pkg. (for 9x13-in. pan) brownie mix 1 cup Marshmallow Crème 1 1/2 cup Spanish peanuts 1 (6-oz) pkg. semisweet chocolate chips Prepare brownie mix according to directions. Do not overbake. Remove brownies from oven and immediately spread Solo Marshmallow Creme over top. Sprinkle with peanuts; sprinkle chocolate chips over all. Return to oven for 3-5 minutes or until chocolate is melted. Remove from oven and let cool at room temperature. Cut into 2x1 1/2-in. squares.
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