Summertime Pasta Salad 1/2 cup white vinegar 1/2 cup vegetable oil 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups twirly pasta, cooked then chilled 1 1/2 cups broccoli florets 1 medium red pepper, cut in thin strips 2 cups cooked ham, julienned 1 cup carrot, sliced in thin strips
Place first 5 ingredients in a jar; shake until ingredients are well blended. Combine dressing with remaining ingredients and toss. Can be served as a side dish or on lettuce leaves for a meal. **************Popular laptop deals plus free shipping! (http://pr.atwola.com/promoclk/100126575x1221917659x1201411421/aol?redir=http:%2F%2Faltfarm.media plex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D2) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
