Share your recipes at www.Indian-Spicy-Recipes.co.cc Indian Spicy Recipes - This site contains the recipes of Chicken Briyani, Fish Kuzhumbu / Fish Curry, Mutton Keema, Liver fry, Mutton Paaya, Mutton sukka / Mutton Dry, Mutton chops, Pepper chicken / Chicken Tikka / Chilly Chicken, Mutton Kebab, and lots more on http://www.indian-spicy-recipes.co.cc
Mutton Keema - Indian Spicy Recipes Ingredients: Minced meat - 150 grams Onion (medium size) - 1 Tomato (small) - 1 Ginger garlic paste - 1 Turmeric powder - ¼ tsp Chilli powder - 1 tsp Coriander powder - 2 tsp Oil - 3 tsp Salt to taste. Method: * Heat oil in a kadai or pan. Transfer finely chopped onions. * Stir-fry, add ginger and garlic paste. * Wait for onion to turn brown and then add finely chopped tomato pieces. * Let the tomato turn soft. Add turmeric powder, chili powder and coriander powder. * Mix well. * Wait for few minutes. Transfer minced meat. * Add ½ a glass of water and close the vessel with a tight lid. * Cook on a low flame. Occasionally open lid and stir the contents slowly. * In less than 15 minutes, the minced meat should be cooked. * If gravy is required, stop cooking. Sprinkle coriander leaves before serving. * If dry minced meat is required, allow it cook till the water is completely absorbed. * Sprinkle coriander before serving. * Minced meat gravy or dry can be served with rice or roti. Indian Spicy Recipes - Post your Comments below... Share your recipes at www.Indian-Spicy-Recipes.co.cc Indian Spicy Recipes - This site contains the recipes of Chicken Briyani, Fish Kuzhumbu / Fish Curry, Mutton Keema, Liver fry, Mutton Paaya, Mutton sukka / Mutton Dry, Mutton chops, Pepper chicken / Chicken Tikka / Chilly Chicken, Mutton Kebab, and lots more on http://www.indian-spicy-recipes.co.cc --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
