Impossibly Easy Chicago Style Pizza 1 pound bulk Italian sausage 1 can diced tomatoes with garlic, basil and oregano, drained, 14.5 oz 2 cups shredded mozzarella cheese, 8 oz 1/2 cup Bisquick mix 1 cup milk 2 eggs
Heat oven 400. Spray a 9 inch pie plate with cooking spray. Cook sausage in large skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Spread tomatoes in pie plate. Sprinkle with 1 cup of the cheese. Top with sausage and remaining 1 cu cheese. Stir remaining ingredients in medium bowl with wire whisk or fork until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
