Sweet Potato Soup Published: Wed, Nov 14 in the Baton Rouge Advocate Recipe is by Julie Kay.
Serves 8 to 10. 6 large sweet potatoes, peeled and cubed 3 (14-oz.) cans roasted garlic chicken broth 1 large onion, chopped 1 tsp. black pepper 1 cup half-and-half 1 tsp. chives 1/2 cup sour cream 1. Peel and cube sweet potatoes. Place in slow cooker. 2. Add chicken broth, onion and black pepper. Cook on Low 6 hours or until sweet potatoes are tender. 3. Scoop out potato cubes and some of the soup liquid and purée in blender. 4. Put back into slow cooker and stir in half-and-half and chives. Cook for an additional 30 minutes on Low. 5. Spoon into soup bowls and top with a dollop of sour cream. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
