Red Beans and Rice ala Crockpot 1 lb dried red kidney beans 1 cup cooked ham pieces 1 onion, chopped 1 Tbs Worcestershire sauce 1 tsp Tabasco sauce 2 bay leaves 2 cloves garlic, minced 4 Tbs parsley 4 cups water
Soak red beans overnight in enough water to cover beans. Drain beans and place in slow cooker. Add in ham and all other seasonings. Pour water over all and cook on Low for 8 hours or until beans are tender. Serve over rice. Serves 4-6. http://bigcats.care2.com/welcome?w=307786741 **************************************************** --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
