Meat Loaf Au Gratin

2 lbs. ground beef
1 cup shredded cheddar cheese
1 egg
2 cups soft breadcrumbs (4 slices bread)
1 small onion, grated
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1 cup barbecue sauce or ketchup

Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs,
onion and seasonings until well blended; shape into a loaf. Bake in
a 350F oven for 1 hour; pour off drippings. Pour barbecue sauce over
loaf; sprinkle with remaining 1/4 cup cheese. Bake 30 minutes longer.



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