Lazy Day Beef & Vegetable Soup 2-1/2 pounds beef for stew, cut into 3/4-inch pieces 2 (14 to 14.5 oz each) cans low-sodium beef broth 1 (14.5 oz) can diced tomatoes with garlic and onion, undrained 1 cup water 1 tsp salt 1 tsp dried Italian seasoning, crushed 1/2 tsp pepper 2 cups frozen mixed vegetables 1 cup uncooked small pasta such as ditalini Shredded Romano cheese, optional
Combine beef, broth, chickpeas, tomatoes, water, salt, Italian seasoning and pepper in slow cooker; mix well. Cover and cook on HIGH 5 hours, or on LOW 8 hours. (no stirring necessary during cooking) http://bigcats.care2.com/welcome?w=307786741 **************************************************** -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
