Homestyle Cheesy Veggies 2 16-oz. pkgs. frozen mixed vegetables 10-3/4 oz. can cream of mushroom soup 8-oz. pkg. pasteurized processed cheese spread, cubed 8-oz. can sliced water chestnuts, drained salt and pepper to taste
Cook vegetables according to package directions; drain and set aside. Heat soup and cheese together until cheese melts; spoon into a 2-quart casserole dish. Mix in vegetables, water chestnuts, salt and pepper; bake at 350 degrees for 20 to 30 minutes. Serves 10 to 12. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
