Swiss Cheese and Sausage Deep Dish 8 oz Pkg brown and serve sausages 1 c Bisquick baking mix 1/4 c Cold water 6 oz Shredded Swiss cheese 2 Eggs 1/4 c Milk Salt & Pepper to taste
Cook sausages as directed on package; drain. Heat oven to 375 F Grease round pan, 9 x 1-1/2 inch. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes. ------------------------------------ http://bigcats.care2.com/welcome?w=307786741 **************************************************** -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
