Chili Con Queso 1 10-oz. can Ro-Tel tomatoes with green chilis 1 lb. American cheese Warm tortilla chips
In top of double-boiler mix tomatoes with cheese. Cook over hot water for an hour, stirring often, until thick and creamy. Serve at once with warm tortilla chips. Yield 3 cups--6 to 8 servings. --Source: The White House Family Cookbook by Henry Haller -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
