Lemon Pound Cake 1 8-oz. pkg. cream cheese, softened 3/4 c. milk 1 18.25-oz. pkg. lemon cake mix 4 eggs
In mixing bowl beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs. Beat until combined. Beat on medium speed for two minutes. Pour into a greased and floured 10-inch fluted tube pan. Bake at dg350 for 40 to 45 minutes, or until tests done. Cool in pan ten minutes. Remove from pan and cool completely. Yield 12 servings. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
