Pizza Pasta Casserole
2 pounds ground beef 1 large onion -- chopped 2 jars spaghetti sauce -- (28 ounces each) 1 package spiral pasta -- (16 ounces) cooked and drained 4 cups shredded mozzarella cheese -- (16 ounces) 8 ounces sliced pepperoni In a large skillet, cook beef and onion until meat is no longer pink; Drain. Stir in spaghetti sauce and pasta. Transfer to two greased 13-in. X 9- In. X 2-in. Baking dishes. Sprinkle with cheese. Arrange pepperoni Over the top. Cover and freeze one casserole for up to 3 months. Bake the second Casserole, uncovered, at 350F for 25 to 30 minutes or until heated Through. To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350F for 35 to 40 minutes or until heated through. Yield: 2 casseroles (8 to 10 servings each). -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore To unsubscribe, reply using "remove me" as the subject.
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