On The Go Snack Bars (Diabetic)
Ingrediants 1-1/3 cups flour 1 cup quick oats 1/2 cup Splenda 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. cinnamon 1/4 tsp. nutmeg 1/4 cup nonfat milk 1/2 cup applesauce 1 egg 1 egg white 1/2 cup raisins 1 cup mashed bananas 1 tsp. vanilla Directions Stir together flour, oats, Splenda, baking powder, baking soda, cinnamon and nutmeg. Add remaining ingredients and mix until smooth. Spread batter evenly in a non-stick 9x13-inch baking pan or spray pan with cooking spray. Bake at 350 until bars are golden brown and just begins to pull away from pan sides, about 35-40 minutes. Serve warm or cool, cut into 2 inch squares. To store---wrap each bar tightly with plastic wrap and keep frozen for use as needed. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
