Creamy Taco Soup 1 lb ground beef 1/2 meedium onion, diced 1 pt sour cream 1/2 lb velveeta, diced 1 can (15-oz) chili, no beans 1 can (15-oz) stewed tomatoes 2 cans (16-oz) pinto beans 1 can (10-oz) rotel (tomatoes and green chilies) corn chips
Brown meat and onion; drain. Add canned ingredients. Mix well. Stir in sour cream and diced cheese. Put in slow cooker or crockpot. Simmer for a couple hours on low. Stir occasionally. (You may not want to add the sour cream until the last 45 minutes of cooking time.) Serve with corn chips to sprinkle on top. http://bigcats.care2.com/welcome?w=307786741 **************************************************** -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
