Powdered Sugar Replacement Diabetic Recipe 2 cups nonfat dry milk powder 2 cups cornstarch 1 cup granulated sugar replacement
Combine all ingredients in food processor or blender. Whip until well blended and powdered. Yield: 4 cups Powdered Sugar Replacement Calories per 1/4-cup, 81 Diabetic Exchange per 1/4-cup: 1 bread, 1/2 nonfat milk, or 1/2 bread http://bigcats.care2.com/welcome?w=307786741 **************************************************** -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
