Steak & Ale's Bourbon Street Steak
================================== 2 Tbls. yellow onion, diced 1/2 cup bourbon 1/2 cup soy sauce 1/2 cup brown sugar 1/2 cup lemon juice 1 1/2 tsp. chopped garlic (about 2 cloves) 4 (10-ounce) New York strip steaks Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow dish large enough for them to be in a single layer. Pour marinade over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks occasionally. Remove steaks and discard marinade. Grill to desired doneness. Makes 4 steaks. =+=-=+=-=+=-=+= http://www.e-cookbooks.net =+=-=+=-=+=-=+=-= Basil Cream Chicken =================== 1 lb. boneless skinless chicken breast, cubed 1 cup minced onion 3/4 lb. fresh mushrooms, sliced 2 tablespoons oil 3 tablespoons butter 3 tablespoons flour 2 cups chicken broth 1 tablespoon chicken bouillon 1 cup whipping cream 2 tablespoons minced fresh basil 1/4 teaspoon pepper hot cooked and drained fettuccine Saute chicken, onions, and mushrooms in oil for 4 minutes. In large saucepan, melt butter; stir in flour until smooth. Add chicken broth, boullion and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes. Combine with the chicken mixture. Serve over fettuccini. ~To get something you never had, you have to do something you never did. -Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore