Arcamax- Peach Kuchen

 

One half cup sugar

One half cup brown sugar

2 cups flour

One quarter tsp. baking powder

One half tsp. salt

One quarter pound butter

8 fresh peaches, cut in halves with pits removed

1 tsp. cinnamon

2 egg yokes, beaten

1 cup sour cream

 

Mix sugars together in a bowl. In another mixing bowl, combine flour, baking 
powder and salt and then add 1 Tbsp. of the sugars. Add butter and mix until

crumbly. Place mixture in 13 x 9 inch pan and spread evenly over the bottom and 
sides. Add peach halves evenly over the crust, add cinnamon to remaining

sugars and then sprinkle cinnamon sugar evenly over the peaches. Bake in 
pre-heated 400 degree oven for 15 minutes. Mix egg yolks and sour cream and pour

over peaches. Return to 400 degree oven for about 30 minutes more. Serve warm 
with frozen yogurt or ice cream.

 

The Skinny: Use your favorite sugar and egg substitutes and light sour cream.


~To get something you never had, you have to do something you never did.
-Sugar

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