Crockpot Creamy Italian Chicken 4 boneless chicken breast halves 1 envelope dry Italian salad dressing mix ΒΌ C. water 8 oz. cream cheese softened 1 can cream of chicken soup undiluted Hot cooked rice or pasta
Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of the chicken. Cover; cook on low for 3 hours. Combine the cream cheese and soup until smooth and blended. Pour soup mixture over chicken. Cook 1 hour more or until chicken is cooked through. Serve over hot cooked rice or pasta. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
