Onion Topped Hot Dish 1 1/2 pounds ground beef, browned and drained 1 (16 oz) pkg. California blend vegetables, thawed 1 (10 3/4) can condensed cheddar cheese soup, undiluted 1 cup (4 oz) shredded Mozzarella cheese 1/2 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 (32 oz) pkg. frozen hash brown potatoes, thawed 1/4 cup butter or margarine, melted 1/2 teaspoon seasoned salt 20 frozen large onion rings 1 cup (4 oz) shredded cheddar cheese
1. In large bowl, combine browned beef, vegetables, soup, mozzarella cheese, milk, salt, and pepper. Transfer to a 13x9x2 casserole that has been sprayed with Pam. 2. Sprinkle with potatoes; drizzle with butter. Top with seasoned salt and onion rings. 3. Cover and bake at 350 degrees for about 50 minutes, or until bubbly in the middle. Uncover, and sprinkle with cheddar cheese. Bake 3-5 minutes longer until cheese is melted. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore