Creamy Cheesy Green Beans 4 cups cooked green beans 1/4 teaspoon salt dash cayenne pepper 3/4 cup shredded Cheddar cheese, divided 2 tablespoons butter, cut in small pieces 1/3 cup heavy cream Put beans in shallow buttered baking dish. Sprinkle with salt, cayenne pepper, and 1/2 cup of the shredded cheese; dot with half of the butter then pour cream over all. STir to blend ingredients. Sprinkle remaining cheese over green beans and dot with remaining butter. Bake at 400° for 20 minutes, or until hot and bubbly. Cheesy green beans recipe serves 6
-- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
