That is making my mouth water Yum! Lora ----- Original Message ----- From: Sandy from OK! To: recipesandmore@googlegroups.com Sent: Tuesday, October 05, 2010 11:26 AM Subject: [RecipesAndMore] Strawberry Cheesecake Dessert
Strawberry Cheesecake Dessert
68 Nilla wafers, divided,
3 cups sliced, fresh strawberries, divided
3 cups cold milk
2 packages 3.4 ounces each Jell-O instant cheesecake flavor pudding and pie
filling
1 8 ounce container of Cool Whip, thawed
Place 24 wafers in a 2 and a half quart bowl and top with one cup of the
strawberries.
Beat milk and pudding mixes with wire whisk for 2 minutes.
Spoon half over the strawberries in the bowl.
Cover with one cup of thawed Cool Whip.
Repeat all layers.
Refrigerate for 2 hours.
Arrange 8 each of the remaining wafers and strawberry slices alternately
around the edge of the bowl.
Top with remaining ingredients.
Enjoy!
----- Original Message -----
From: Sugar
To: 2006 Christmas Recepies
Sent: Monday, October 04, 2010 7:35 PM
Subject: [H O C] Fruit-Glazed Christmas Turkey
Fruit-Glazed Christmas Turkey
1 - 10 to 12 lb. turkey, fresh or frozen and completely thawed
1 tsp. salt
1/2 tsp. pepper
1 large naval orange, cut into 8 wedges (remove any seeds)
1/3 cup apple or currant jelly
3 T. orange marmalade
Preparation -
Remove the giblet pack and neck from the turkey. Rinse the turkey
cavities with cold water; blot dry. Sprinkle both cavities with salt and
pepper. Place orange wedges in both cavities. Pull the neck skin over
the neck cavity; hold it in place with large wooden toothpicks. Place
the turkey, breast side up, on a rack in a large roasting pan. Fold the
wing tips under the back. Tuck the ends of the legs under the flap of
skin. Roast in a preheated oven at 325º for 3 hours, basting
occasionally with the pan juices. Meanwhile, mix the currant jelly and
marmalade together in a small microwave safe bowl. Microwave on high for
30 to 45 seconds or until melted. After the turkey has roasted for 3
hours, brush the mixture over the outside of the turkey. Roast for 20
more minutes or until an instant-read thermometer registers 180º in
the thigh and 170º in the breast. Remove the turkey from the oven and
allow it to rest for about 15 minutes before carving.
~Merry Chrstmas from our house to yours~
Faith is the strength by which a shattered world shall emerge into the light.
Helen Keller
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Sent: Tuesday, October 05, 2010 6:37 AM
Subject: [RecipesAndMore] Catfish Gumbo
Catfish Gumbo
6 servings
Ingredients
1 pound catfish fillets, cut into 1 inch pieces
1/4 cup vegetable oil
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 clove garlic, chopped
2 cups water
2 cubes beef bouillon
2 (8 ounce) cans diced tomatoes
1 (10 ounce) package frozen okra
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon dried thyme
1 bay leaf
1/8 teaspoon hot pepper sauce
In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the
bouillon cubes in the boiling water.
In a medium skillet, heat the vegetable oil, and cook the celery, green
pepper, onion and garlic until tender.
Add the tomatoes, okra and cooked vegetables to the boiling water. Season
with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce
heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15
minutes or until catfish is flaky and tender.
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