Creole Pie 1 (6-1/2 oounce) package crabmeat, drained 1 package (10-ounce) Frozen cut okra, thawed and well drained 1 can (16-oz) whole tomatoes, well drained, and cut up 1/2 cup Green pepper; chopped 1/3 cup Green onions; sliced 1/2 teaspoon Chili powder 1/8 teaspoon To 1/4 teaspoon red pepper sauce 1 cup Milk 2/3 c Bisquick baking mix 2 Eggs 1 teaspoon Salt 1/2 teaspoon Pepper
Heat oven to 400*F. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes. YIELD: 4 or 5 Servings Copied from Ourkitchen -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
