Homemade Noodles 2 1/2 cups all-purpose flour 2 eggs 1/3 cup milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 1/4 cup (1/2 stick) butter In a large bowl, combine all the ingredients; mix until a stiff dough forms.
On a lightly floured work surface, roll the dough out to form a 16" x 20" rectangle. Cut into 1/4" x 5" strips and allow to sit for 15 minutes. Meanwhile, bring a soup pot of water to a boil over high heat. Drop about half the noodles into the boiling water and cook for 10 to 12 minutes, or until tender, stirring frequently. With a slotted spoon, remove the noodles to a colander to drain. Repeat with the remaining noodles. Toss with the butter and serve immediately. Make sure to stir the noodles as you drop them into the boiling water to keep them from sticking together. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
