[CAKE-RECIPE] Hi and Help please...
Hi, I'm new and already have my 1st question. I need someone to dig way back (1950-1960s) and tell me what type of frosting was typically used on spice cake. I have this memory of my mom making what I remember as spice cake cupcakes with a tan frosting (carmel or maple)??? It could have even been ready-made, not sure. I would deeply appretiate your help with this one, Many thanks, Donna Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] ROD 9/28/2006 Beer Day SWINGING GRANNY BEER CAKE
This looks like a great recipe! Star --- Marla in Las Vegas [EMAIL PROTECTED] wrote: ROD 9/28/2006 Beer Day SWINGING GRANNY BEER CAKE Despite living in the largest beer producing country in the world, the people in the U.S. fall far short of the record in per capital consumption. People in the Czech Republic, Ireland, Germany, Denmark, Austria, Luxembourg, UK, Belgium, Slovak Republic and Australia all drink more brew! SWINGING GRANNY BEER CAKE 1 1/2 cups sugar 2/3 cup shortening 2 eggs 1 tsp. salt 1 tsp. soda 2 tsp. nutmeg 1 tsp. cloves 1 tsp. cinnamon 2 3/4 cups flour 1 (12 oz) can beer 1 1/4 cups mashed bananas 1 1/2 cups chopped dates (optional) 1/2 cup nuts (optional) 1 tsp. vanilla Icing: 1 stick butter or oleo 1 (3 oz) pkg cream cheese 1 1/2 cups nuts (optional) 1/2 box powdered sugar 1 tsp. vanilla 1. Cream together sugar, shortening and eggs. Stir salt, soda, nutmeg, cloves, cinnamon and flour together in a separate bowl. 2. Add beer, bananas, dates, nuts and vanilla to creamed mixture. Add dry ingredients last and mix well. 3. Pour batter into a greased and floured cake pan. Bake at 350 degrees for about 45 minutes. Test to be sure it's done. Depending on the type of beer you use, it may need to bake up to 1 hour. 4. Mix all ingredients together for the icing. Spread over the cake after it has cooled. Home Cookin' Message Board http://members3.boardhost.com/marlaoh/index.html Home Cookin Archives http://recipecircus.com/recipes/marlaoh/ [Non-text portions of this message have been removed] Come join us for an enlightening culinary experience. http://groups.yahoo.com/group/vegetarian_group/ __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] ROD 9/28/2006 Beer Day SWINGING GRANNY BEER CAKE
It does, I agree Marla - Original Message - From: Star To: CAKE-RECIPE@yahoogroups.com Sent: Thursday, September 28, 2006 4:39 PM Subject: Re: [CAKE-RECIPE] ROD 9/28/2006 Beer Day SWINGING GRANNY BEER CAKE This looks like a great recipe! Star --- Marla in Las Vegas [EMAIL PROTECTED] wrote: ROD 9/28/2006 Beer Day SWINGING GRANNY BEER CAKE Despite living in the largest beer producing country in the world, the people in the U.S. fall far short of the record in per capital consumption. People in the Czech Republic, Ireland, Germany, Denmark, Austria, Luxembourg, UK, Belgium, Slovak Republic and Australia all drink more brew! SWINGING GRANNY BEER CAKE 1 1/2 cups sugar 2/3 cup shortening 2 eggs 1 tsp. salt 1 tsp. soda 2 tsp. nutmeg 1 tsp. cloves 1 tsp. cinnamon 2 3/4 cups flour 1 (12 oz) can beer 1 1/4 cups mashed bananas 1 1/2 cups chopped dates (optional) 1/2 cup nuts (optional) 1 tsp. vanilla Icing: 1 stick butter or oleo 1 (3 oz) pkg cream cheese 1 1/2 cups nuts (optional) 1/2 box powdered sugar 1 tsp. vanilla 1. Cream together sugar, shortening and eggs. Stir salt, soda, nutmeg, cloves, cinnamon and flour together in a separate bowl. 2. Add beer, bananas, dates, nuts and vanilla to creamed mixture. Add dry ingredients last and mix well. 3. Pour batter into a greased and floured cake pan. Bake at 350 degrees for about 45 minutes. Test to be sure it's done. Depending on the type of beer you use, it may need to bake up to 1 hour. 4. Mix all ingredients together for the icing. Spread over the cake after it has cooled. Home Cookin' Message Board http://members3.boardhost.com/marlaoh/index.html Home Cookin Archives http://recipecircus.com/recipes/marlaoh/ [Non-text portions of this message have been removed] Come join us for an enlightening culinary experience. http://groups.yahoo.com/group/vegetarian_group/ __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- No virus found in this incoming message. Checked by AVG Free Edition. Version: 7.0.407 / Virus Database: 268.12.9/458 - Release Date: 9/27/06 [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Fudge Frosting
Here's my favorite chocolate frosting recipe. Kathleen in Texas Fudge Frosting 3/4 cup unsweetened cocoa 1 box confectioners sugar 1 tsp. vanilla 1/2 cup margarine or butter 1/2 cup evaporated milk (I used less.) 1. Mix cocoa and sugar. 2. Cream margarine and vanilla. 3. Add part of sugar mixture and part of milk. 4. Beat. 5. Add the remaining sugar and milk and beat until spreading consistency. Sometimes additional milk may be needed. On 27 Sep 2006 at 23:43, sarah wrote: Hello, Does anyoone know of a really choclat-e fudgey icing recipe? [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Cardamom Coffee Cakes
Cardamom Coffee Cakes 1 1/2 cups milk 3/4 cup sugar 1/2 cup butter 3 each egg yolks Topping: 6 tablespoons sugar 1 package cake yeast 6 1/4 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon cardamom 2 tablespoons milk Scald milk and cool to lukewarm. Crumble yeast into bowl, add 1 Tsp sugar and lukewarm milk. Beat in 3 cups flour, beat until smooth. Cover well and let rise until light and double in bulk, 1 to 1 1/2 hours. Add soft butter, remaining sugar, salt, egg yolks, cardamom and 3 cups flour. Mix thoroughly. Place remaining 1/4 cup flour on board or pastry cloth for kneading. Turn out dough and knead until smooth and elastic. Place in greased bowl. Cover well. Set aside to rise until double in bulk, 1 to 1 to 1/2 hours. Cut risen dough in half for two coffee cakes (braids). Cut each half into 3 pieces. Roll each piece into a roll 16 inches long. Pinch 3 rolls together at one end, braid and pinch other ends together. Place braid on cookie sheet. Make second braid and place on cookie sheet. Let braids rise until double in bulk, about 45 minutes. For topping brush each braid with 1 tbsp. milk and sprinkle with 3 tbsps. sugar. Bake in moderate oven 375 degrees for 25 to 30 minutes. Makes 2 coffee cakes. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
