[CAKE-RECIPE] French Vanilla Cake

2006-10-02 Thread Marla in Las Vegas
French Vanilla Cake 

1 pound ladyfinger cookies, crushed 
1/4 pound butter or margarine, melted 
1 (6-ounce) package vanilla pudding mix (plus the milk needed to prepare as 
directed)
1 quart vanilla ice cream, slightly softened
1 (8-ounce) container non-dairy whipped topping 
1/4 pound strawberries, crushed 
Mix crushed ladyfinger cookies and melted butter; press into a 13 x 9-inch pan. 

Mix vanilla pudding mix according to the package directions. 
After the pudding is cool, blend in vanilla ice cream, mixing until smooth. 
Pour over the cookie mixture and top with non-dairy whipped topping mixed with 
the crushed strawberries. 
Refrigerate until ready to serve. 

Makes 12 servings.


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[CAKE-RECIPE] Re:SWINGING GRANNY BEER CAKE

2006-10-02 Thread Lavanda
Marla dahlin, we love everything you post!

Hugs, Lav




--- In CAKE-RECIPE@yahoogroups.com, Marla in Las Vegas
[EMAIL PROTECTED] wrote:

 I just want you guys to enjoy it
 Marla
 
   - Original Message - 
   From: Lavanda 
   To: CAKE-RECIPE@yahoogroups.com 
   Sent: Sunday, October 01, 2006 10:10 AM
   Subject: [CAKE-RECIPE] Re:SWINGING GRANNY BEER CAKE
 
 
   It most vertailnly does!
 
   marla, so glad to see you here and this is a fab recipe!
 
   I have some freshly rendered FLAVORFUl lard
   from the Mexican grocery (NOT that pristine white,
   iverlky processed bad for you hydrogenated lard)
 
   and I think I will sub the lard for the shrtening.
 
   Will review afterward!
 
   Hugs, Lavanda--- In CAKE-RECIPE@yahoogroups.com,
   Marla in Las Vegas mudgins1@ wrote:
   
It does, I agree

Marla
- Original Message - 
From: Star 
To: CAKE-RECIPE@yahoogroups.com 
Sent: Thursday, September 28, 2006 4:39 PM
Subject: Re: [CAKE-RECIPE] ROD 9/28/2006 Beer Day SWINGING GRANNY
   BEER CAKE


This looks like a great recipe!
Star

--- Marla in Las Vegas mudgins1@ wrote:
 
 
 SWINGING GRANNY BEER CAKE 
 
 
 1 1/2 cups sugar
 2/3 cup shortening









 
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Re: [CAKE-RECIPE] Re:SWINGING GRANNY BEER CAKE

2006-10-02 Thread Marla in Las Vegas
a, thank you!  
Marla

  - Original Message - 
  From: Lavanda 
  To: CAKE-RECIPE@yahoogroups.com 
  Sent: Monday, October 02, 2006 8:37 AM
  Subject: [CAKE-RECIPE] Re:SWINGING GRANNY BEER CAKE


  Marla dahlin, we love everything you post!

  Hugs, Lav

  --- In CAKE-RECIPE@yahoogroups.com, Marla in Las Vegas
  [EMAIL PROTECTED] wrote:
  
   I just want you guys to enjoy it
   Marla
   
   - Original Message - 
   From: Lavanda 
   To: CAKE-RECIPE@yahoogroups.com 
   Sent: Sunday, October 01, 2006 10:10 AM
   Subject: [CAKE-RECIPE] Re:SWINGING GRANNY BEER CAKE
   
   
   It most vertailnly does!
   
   marla, so glad to see you here and this is a fab recipe!
   
   I have some freshly rendered FLAVORFUl lard
   from the Mexican grocery (NOT that pristine white,
   iverlky processed bad for you hydrogenated lard)
   
   and I think I will sub the lard for the shrtening.
   
   Will review afterward!
   
   Hugs, Lavanda--- In CAKE-RECIPE@yahoogroups.com,
   Marla in Las Vegas mudgins1@ wrote:
   
It does, I agree

Marla
- Original Message - 
From: Star 
To: CAKE-RECIPE@yahoogroups.com 
Sent: Thursday, September 28, 2006 4:39 PM
Subject: Re: [CAKE-RECIPE] ROD 9/28/2006 Beer Day SWINGING GRANNY
   BEER CAKE


This looks like a great recipe!
Star

--- Marla in Las Vegas mudgins1@ wrote:
   
 
 SWINGING GRANNY BEER CAKE 
 
 
 1 1/2 cups sugar
 2/3 cup shortening



   


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Re: [CAKE-RECIPE] Re:SWINGING GRANNY BEER CAKE

2006-10-02 Thread atwoc

I can't seem to find the original recipe..!! :(
ange.
http://www.lilybuglane.com/


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[CAKE-RECIPE] CARROT CAKE Microwavable

2006-10-02 Thread Jenn Bartimus
CARROT CAKE 

2 c. raw, shredded carrots 
1 1/2 c. sugar 
1 c. vegetable oil 
1/4 c. orange juice 
1 1/4 tsp. baking soda 
1 tsp. salt 
3 eggs 
1 tsp. vanilla 
1 1/2 c. flour 
1/2 c. chopped nuts 
2 tsp. cinnamon 
1/2 tsp. nutmeg 

CREAM CHEESE FROSTING 

Mix together carrots, sugar, orange juice, eggs, and vanilla until well 
blended. Combine remaining ingredients and stir into carrot mixture. Pour into 
a 12 cup fluted microwavable pan. Microwave 10 to 12 minutes on high power, 
turning once or twice. Let cake stand 10 minutes before removing from pan. When 
cake cools, remove from pan and top with Cream Frosting. Microwave a 3 oz. 
package cream cheese for 2 minutes on high. Add 2 cups powdered sugar and 1 
tablespoon orange 
juice. 

Mix well. 18 servings. 

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