[CAKE-RECIPE] 18 MINUTE CHOCOLATE CAKE
18 MINUTE CHOCOLATE CAKE Serving Size : 12 Preparation Time :0:00 Categories: Cakes 2 cFLOUR 1 3/4 cSUGAR 1/4 ts SALT 4 tb COCOA 1 cCOLD WATER 1/2 cVEGETABLE OIL 1/2 cBUTTER 1/2 cBUTTERMILK 2 xEGGS 1 tBAKING SODA COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-TNT http://groups.yahoo.com/group/1Recipes_Galore2007-Crockpot Check them out Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] NEW YORK CHEESECAKE - Diabetic
NEW YORK CHEESECAKE - Diabetic Christmas Dessert 1-1/2 cups vanilla wafer crumbs 4 tablespoons margarine, melted 1 teaspoon sweetener equal to 1 teaspoon sugar 2 (8-ounce) packages reduced-fat cream cheese, softened 1 (8-ounce) package fat-free cream cheese, softened 5-1/2 teaspoons sweetener to equal 5-1/2 teaspoons sugar 2 eggs 2 egg whites 2 tablespoons cornstarch 1 cup reduced-fat sour cream 1 teaspoon vanilla 1 pint strawberries, sliced (optional) Strawberry Sauce (recipe follows) Mix vanilla wafer crumbs, margarine and 1 teaspoon sweetener in the bottom of a 9-inch spring-form pan. Reserve 1 tablespoon of the crumb mixture. Pat the remaining mixture evenly on the bottom and 1/2 inch up the side of the pan. Bake in a preheated 350° F oven until crust is lightly browned, about 8 minutes. Cool on a wire rack. Beat cream cheeses and 5 ½ teaspoons sweetener in a large bowl until fluffy. Beat in eggs, egg whites and cornstarch. Mix in sour cream and vanilla until well blended. Pour mixture into crust. Place cheesecake in a roasting pan on oven rack, add 1 inch hot water to the roasting pan. Bake in a preheated 300° F oven just until set in the center, 45 to 60 minutes. Remove cheesecake from the roasting pan, sprinkle with reserved crumbs and return to oven. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar. Refrigerate 8 hours or overnight. Remove side of pan, place cheesecake on a serving plate. Serve with strawberries and strawberry sauce. Serves 16 STRAWBERRY SAUCE FOR CHEESECAKES 1 (16-ounce) package frozen unsweetened strawberries, thawed 1 tablespoon lemon juice 1- 3/4 teaspoons sweetener to equal 1- 3/4 teaspoon Process strawberries in a food processor or blender until smooth. Stir in lemon juice and sweetener. Refrigerate until serving time. Yield 2 cups. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-Dessert http://groups.yahoo.com/group/1Recipes_Galore2007-Diabetic Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Sugar-Free Chocolate Frosting
Sugar-Free Chocolate Frosting 1 envelope Dream whip 1/2 teaspoon vanilla extract 1/2 cup milk 1 (2 ounce) package sugar-free chocolate pudding Blend together skim milk, vanilla extract and Dream Whip (or sugar-free whipped topping mix). Beat until stiff. Add pudding mix and continue to beat until light and fluffy. Add more milk if too thick. Marla Home Cookin/ Message Biard http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Mrs. Harvey's White Fruit Cake
Mrs. Harvey's White Fruit Cake 1 pound pecans -- shelled and chopped 1 pound candied cherries 1 pound candied pineapple 1 3/4 cups flour, all purpose 1/2 pound butter 1 cup sugar 5 eggs 1/2 teaspoon baking powder 2 ounces vanilla extract 2 ounces lemon extract Chop nuts and fruits into medium sized pieces, dredge with 1/4 cup of the flour. Do not use food processor, it will make fruit gummy. Cream butter and sugar together till light and fluffy. Add well beaten eggs and blend well. Sift remaining flour and baking powder together; fold into egg and butter mixture. Mix in vanilla and lemon extracts, then blend in fruit and nuts. Grease a 10 tube pan and line with parchment. Grease again. Pour batter into prepared pan, back at 250 for 2 1/2 to 3 hours. Start cake in cold oven. Cool in pan on baking rack. Marla Home Cookin/ Message Biard http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Sugar-Free Chocolate Frosting
Oh, wow, this is a dream! You do not know how many people in the past year have asked me if I have a recipe for sugar-free icing! Can you use any flavor of sugar-free pudding? And is that Instant, or the cooked kind? Thanks!!! Theresa Oh, the weather outside is frightful, But this chocolate is so delightful, And as long as I have co-co, Let it snow, let it snow, let it snow! [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
