[CAKE-RECIPE] Recipe request and/or question
Good morning! My Mother-in-law gave for Christmas the pans to make a chekered cake and I was planning that instead of making the traditional chocolate-vanilla checkered cake to make a strawberry-kiwi checkered cake. Usually when I make a lemon or pistachio cake I use Jello's pudding in order to add more color and flavor, but Jello does not have strawberry and/or kiwi pudding so that's not an option. Since Jello does carry strawberry gelatin (not sure about kiwi though), I was wondering if using it instead of the pudding mix will affect negatively the texture of the cake. If you think it will, do you have any suggestion as to how I can make the strawberry and the kiwi cake? Do you have any recipes that you can share? All the help provided will be greatly appreciated!! Idza, PR My webshots albums: http://community.webshots.com/user/idrivera Great crafts online store: www.craftersmarket.net Sucker-punch spam with award-winning protection. Try the free Yahoo! Mail Beta. http://advision.webevents.yahoo.com/mailbeta/features_spam.html [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
RE: [CAKE-RECIPE] Recipe request and/or question
There are a lot of strawberry cake mix recipes where you add strawberry gelatin. If you google strawberry cake recipes you will find tons. They are very good. To: [EMAIL PROTECTED]: [EMAIL PROTECTED]: Thu, 18 Jan 2007 07:07:48 -0800Subject: [CAKE-RECIPE] Recipe request and/or question Good morning!My Mother-in-law gave for Christmas the pans to make a chekered cake and I was planning that instead of making the traditional chocolate-vanilla checkered cake to make a strawberry-kiwi checkered cake. Usually when I make a lemon or pistachio cake I use Jello's pudding in order to add more color and flavor, but Jello does not have strawberry and/or kiwi pudding so that's not an option. Since Jello does carry strawberry gelatin (not sure about kiwi though), I was wondering if using it instead of the pudding mix will affect negatively the texture of the cake. If you think it will, do you have any suggestion as to how I can make the strawberry and the kiwi cake? Do you have any recipes that you can share?All the help provided will be greatly appreciated!!Idza, PR My webshots albums: http://community.webshots.com/user/idriveraGreat crafts online store: www.craftersmarket.net__Sucker-punch spam with award-winning protection. Try the free Yahoo! Mail Beta.http://advision.webevents.yahoo.com/mailbeta/features_spam.html[Non-text portions of this message have been removed] _ Get the Live.com Holiday Page for recipes, gift-giving ideas, and more. www.live.com/?addtemplate=holiday [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Tiramisu Cake for Valentine's Day
Tiramisu Cake for Valentine's Day 1 pk 8-oz. mascarpone* cheese or 8-oz. cream cheese, softened 1/2 c Sifted powdered sugar 3 tb Coffee liqueur 2 c Whipping cream 1/4 c Sifted powdered sugar 2 tb Coffee liqueur 1 8- to 10-inch round Angel Food Cake 3/4 c Strong black coffee 1/4 c Coffee liqueur 1/4 c Fudge ice cream topping 2 tb Coffee liqueur Chill a medium bowl and beaters of an electric mixer. In a large bowl combine mascarpone or cream cheese, the 1/2 cup powdered sugar, and the 3 tablespoons liqueur; beat with an electric mixer on medium speed till blended and smooth. In the chilled bowl combine whipping cream, 1/4 cup powdered sugar, and 2 tablespoons liqueur; beat till stiff peaks form. Fold 1/2 cup of the whipped cream mixture into mascarpone mixture. Using a serrated knife cut angel food cake horizontally into 3 layers. Place 1 layer on a serving platter. Using skewers, poke holes in tops of layers. In a small bowl combine coffee and 1/4 cup liqueur; drizzle over each layer. Spread the first layer with half the mascarpone filling. Add a second layer and remaining filling. Add third cake layer. Frost with remaining shipping mixture. If desired, cover and chill for up to 2 hours. Slice into wedges to serve. If desired, drizzle fudge sauce onto dessert plates before adding cake slices. *Note: Mascarpone is a rich Italian cream cheese often served with fruit for dessert. You can buy it at the cheese counter in your supermarket. Mocha Fudge Sauce: In a small saucepan heat 1/4 cup fudge topping just till warm. Stir in coffee liqueur (1 to 2 tablespoons) to make of drizzling consistency. Marla Home Cookin/ Message Board http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Peanut Butter Cake (kids love this one)
Peanut Butter Cake (kids love this one) 1/3 c. shortening 1 c. brown sugar 1/2 c. peanut butter 2 eggs 1/2 c. brown sugar 1 c. milk 1 tsp. vanilla 2 c. flour 1/2 tsp. salt 2 1/2 tsp. baking powder Prepare pans. Cream shortening. Add slowly and beat in 1 cup brown sugar and peanut butter. In another bowl, beat together 2 eggs and 1/2 cup brown sugar. Add this to the first mixture and beat well. Sift together flour, salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center. Bake at 350 degrees for 30 minutes. Around the world cuisine never tasted so good! http://groups.yahoo.com/group/gourmet-recipes-from-around-the-world/ Now that's room service! Choose from over 150,000 hotels in 45,000 destinations on Yahoo! Travel to find your fit. http://farechase.yahoo.com/promo-generic-14795097 Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
