[CAKE-RECIPE] Recipe from MALAYSIA
Hi, I'm Elyn from Kuala Lumpur Malaysia. Nice to meet everyone in this group. Kindly not hesitate to ask if u want to know the origin exotic food of Malaysia. See u then... -Elyn- Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Re: decrease baking temp
Where I live, you cannot do professional cooking out of a private home, so I stand corrected. Here, your kitchen must meet certain professional standards in order to sell any food, except for minor fund raising. Most professional ovens are convection these days. Kathleen Eureka CA [EMAIL PROTECTED] wrote: Just an FYI about decreasing oven temperature: That may truly be the case for convection ovens, but most of the professional bakers in my vicinity (not the city where I live, but outlying towns) bake out of kitchens on their home premises, and use ovens built for home use (their townships/boroughs allow this), and they decrease their baking temperature while increasing their baking time. The basic cake decorating instructor (Cheryl) where I currently teach sugarart has told this to all her classes ever since she learned about it several years ago. According to Cheryl, it helps prevent the edges from getting hard, while ensuring that the center bakes completely through. Recent Activity 33 New Members Visit Your Group SPONSORED LINKS Red velvet cake recipe Cake recipe Shop and Save Yahoo! Shopping Compare prices and find great deals. Y! GeoCities Create a Blog And tell the world what you think. Yahoo! Groups Start a group in 3 easy steps. Connect with others. . [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
RE: [CAKE-RECIPE] Re: ANYBODY WITH A GOOD MOIST CAKE RECIPE?
Could you post the yellow cake recipe and re-post the chocolate? I would love to try them. I don't use box mixes either, but have had a hard time finding anything homemade that is REALLY good. Thanks! To: [EMAIL PROTECTED]: [EMAIL PROTECTED]: Sun, 4 Feb 2007 20:08:58 +Subject: [CAKE-RECIPE] Re: ANYBODY WITH A GOOD MOIST CAKE RECIPE? I have two very moist cake recipes, one chocolate and the otheryellow, both made from scratch with cake flour. The yellow one,however, uses shortening. I have not made it for years because Icannot eat hydrogenated fat--however, there are now non hydrogenatedshortenings out on the market now, pricey, but available finally. Ican provide them if you are interested. I also have a very moistchocolate bundt cake recipe--I have already provided that recipe tothis list. I have never used it to make cupcakes however.However, I would just try a basic cake recipe from scratch and becareful not to over bake it. Be sure to frost them when theycool--cakes dry out if they are not frosted. Also, be sure torefrigerate the cupcakes until you are ready to put them in his lunchbag. Do you live in a dry climate? I live in a very damp climate andhave never had this problem, but I also do not bake with cake mixes soI do not know how that changes the equation.The reason that professional bakers, bake their cakes at 325 degreesis because they use convection ovens--I have one and you decrease thetemperature by 25 degrees when you bake in a convection oven whetherit is a cake, pizza, meat loaf, biscuits, cupcakes, muffins, etc. Convection ovens can dry things out, however, but I have not had anyserious problems with mine.KathleenEureka CA AREN'T MOIST ENOUGH. I PUT PUDDING AND SOUR CREAM IN MY RECIPES. I USE BETTY CROCKER W/PUDDING IN THE MIX. I ALSO USE WINE. HE SAYS ITS NOT MOIST ENOUGH. I USE A BUNDT PAN. ANY SUGGESTIONS? _ Live Search: Better results, fast http://get.live.com/search/overview [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Chocolate Cherry Cake
* Exported from MasterCook *
Chocolate Cherry Cake
Recipe By :
Serving Size : 16Preparation Time :0:00
Categories:
Amount Measure Ingredient -- Preparation Method
2 cups Big Chief granulated sugar
2 cups flour
3/4 cup oil
2 eggs
1can cherry pie filling
6 ounces chocolate chips
1cup nutmeats -- chopped
2 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1 Pinch salt
Combine all ingredients, leaving cherry pie filling and chips to the
end. Pour into a greased and floured bundt pan. Bake at 350ºF for 1
hour until done. Cool. Sprinkle with Big Chief powdered sugar, or
make a glaze to drizzle on cake. This makes a very moist cake.
Description:
A sweet something for your valentine!
Source:
Monitor Sugar
S(Internet address):
http://www.monitorsugar.com/;
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Per Serving (excluding unknown items): 397 Calories; 19g Fat (42.1%
calories from fat); 4g Protein; 55g Carbohydrate; 2g Dietary Fiber;
27mg Cholesterol; 101mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 3 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 4248 0 0 0 0
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[CAKE-RECIPE] Chocolate Chiffon Valentine Cake
* Exported from MasterCook *
Chocolate Chiffon Valentine Cake
Recipe By :
Serving Size : 12Preparation Time :0:00
Categories: Desserts-Cakes
Amount Measure Ingredient -- Preparation Method
1/2 cup baking cocoa
1/2 cup hot water
1 1/4 cups sugar -- divided
3/4 cup all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
4 eggs -- separated
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
Frosting:
1 1/2 cups whipping cream
1/4 cup confectioners' sugar
15 small fresh strawberries -- halved
Fresh mint -- optional
Line two greased 9-in. heart-shaped pans with waxed paper and grease
the paper; set aside. In a small bowl, combine the cocoa and water
until smooth; cool. In a large bowl, combine 1 cup sugar, flour,
baking soda and salt. Add egg yolks, oil, vanilla and cocoa mixture;
stir until smooth. In a small mixing bowl, beat egg whites until
foamy. Add cream of tartar; beat for 1 minute. Gradually add the
remaining sugar, beating until soft peaks form. Gradually fold into
chocolate mixture. Pour into prepared pans. Bake at 350' for 18-20
minutes or until top springs back when lightly touched. Cool for 10
minutes before removing from pans to wire racks to cool completely;
carefully remove waxed paper. In a mixing bowl, beat cream and
confectioners' sugar. Spread frosting between layers and over top and
sides of cake. Spoon 1-1/2 cups of frosting into a pastry bag with a
star tip. Pipe a decorative lattice design on the cake top and sides.
Garnish with strawberries and mint if desired. Refrigerate until
serving.
Source:
2002 Taste of Home Annual Recipes
Copyright:
2001 Reiman Publications, LLC
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Per Serving (excluding unknown items): 282 Calories; 17g Fat (54.5%
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber;
111mg Cholesterol; 203mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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[CAKE-RECIPE] Heavenly Valentine's Day Chocolate Cheesecake
Heavenly Valentine's Day Chocolate Cheesecake 2 c Vanilla Wafers, Fine Crush 1 c Ground Toasted Almonds 1/2 c Butter, Melted 1/2 c Sugar 12 oz Milk Chocolate Chips 1/2 c Milk 1 ea Env. Unflavored Gelatin 16 oz Cream Cheese, Softened 1/2 c Sour Cream 1/2 ts Almond Extract 1/2 c Heavy Cream, Whipped 1 x Garnishes * * Whipped cream and chocolate shavings (optional). In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside. Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside. Pour milk into small saucepan; sprinkle gelatin over top. Set aside for 1 minute. Cook over low heat, stirring constantly until gelatin dissolves. Set aside. In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan. Chill until firm (about 3 hours). Run knife around edge of cake to separate from pan; remove rim. Garnish with whipped cream and chocolate shavings, if desired. Makes 1 9-inch Cheesecake Cheesecake Tip: To easily cut cheesecake, take a long strand of plain dental floss, stretch it taut, and gently press it through the cake. When you reach the bottom of the cheesecake, simply pull the floss out from underneath. Marla Home Cookin/ Message Board http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Swedish Apple Cake
Swedish Apple Cake 8 oz SR Flour 4 oz Vegetable shortening 2 oz Brown sugar 1 pn Salt 1 pn Cinnamon, ground 2 Cooking apples 1 Egg 2 oz Raisins (optional) Roasted Almonds Preheat oven to med 375F. Mix all except the almonds together, and pour into a greased cake tin. Bake in the centre of the oven for 20 minutes then reduce heat to (350F) and continue to cook until a needle inserted into the centre of the cake comes out clean. (Roughly 1 hour). Allow to cool slightly, remove from the tin and sprinkle with roasted almonds. Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-smallappliance http://groups.yahoo.com/group/1Recipes_Galore2007-drinks Check them out -- Content-Type: text/html; charset=iso-8859-1 Content-Transfer-Encoding: quoted-printable !DOCTYPE HTML PUBLIC -//W3C//DTD HTML 4.0 Transitional//EN HTMLHEAD META http-equiv=3DContent-Type content=3Dtext/html; = charset=3Diso-8859-1 META content=3DMSHTML 6.00.2900.3020 name=3DGENERATOR STYLE/STYLE /HEAD BODY bgColor=3D#ff DIVFONT face=3DComic Sans MS size=3D2Swedish Apple = Cake/FONT/DIV DIVnbsp;/DIV DIVFONT face=3DComic Sans MS size=3D28 oz SR FlourBR4 oz = Vegetable=20 shorteningBR2 oz Brown sugarBR1 pn SaltBR1 pn Cinnamon, = groundBR2=20 Cooking applesBR1 EggBR2 oz Raisins (optional)BRRoasted=20 Almonds/FONT/DIV DIVnbsp;/DIV DIVFONT face=3DComic Sans MS size=3D2Preheat oven to = mednbsp;375F. Mix all=20 except the almonds together, and pour into a greased cake tin. Bake in = the=20 centre of the oven for 20 minutes then reduce heat tonbsp;(350F) and = continue=20 to cook until a needle inserted into the centre of the cake comes out = clean.=20 (Roughly 1 hour). Allow to cool slightly, remove from the tin and = sprinkle with=20 roasted almonds. BR/FONT/DIV DIVFONT face=3DComic Sans MS size=3D2Jenn B aka Mom2Sam and = TinyBRA=20 href=3Dhttp://groups.yahoo.com/group/1recipes_galore2007-smallappliance= http://groups.yahoo.com/group/1recipes_galore2007-smallappliance/ABR= A=20 href=3Dhttp://groups.yahoo.com/group/1Recipes_Galore2007-drinks;http://= groups.yahoo.com/group/1Recipes_Galore2007-drinks/ABRCheck=20 them out/FONT/DIV/BODY/HTML [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
