Cherry Cupcakes These taste treats are a natural for school parties or tailgate celebrations
1 (18-3/4-ounce) box chocolate cake mix 3 eggs 1-1/3 cups water 1/2 cup vegetable oil 1 (21-ounce) can cherry pie filling and topping 1 (16-ounce) can vanilla frosting 1 Prepare cake mix according to package directions, adding eggs, water and oil. Pour batter into 24 paper-lined muffin-pan cups, filling two-thirds full. 2 Remove 24 cherries from cherry filling; set aside. Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake. 3 Bake at in a preheated 350-degree oven 20 to 25 minutes. Cools in pans on wire rack for 10 minutes. Remove from pan. 4 Let cool completely. Frost each cupcake with vanilla frosting. Garnish each cupcake with reserved cherries. Servings: 24 GOD Bless, Marla [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/