[CAKE-RECIPE] Frozen English Toffee Cake
Frozen English Toffee Cake Yield: 12 to 16 servings Cake: 1 box (18.25-ounce) devil's food cake mix, Duncan Hines Moist Deluxe 1 1/3 cups water 1/2 cup vegetable oil 3 eggs Ice Cream Filling and Frosting: 1/2 gallon chocolate or vanilla ice cream, softened, Breyers or Edy's 1 bag (10-ounce) English toffee bits, SKOR 1 container (8-ounce) frozen whipped topping, thawed, Cool Whip Cake Preparation: Preheat oven to 350 degrees. Butter and flour two 8-inch-round cake pans. Combine cake mix, water, oil, and eggs in large bowl. Beat for 2 minutes, or until well blended. Pour batter into prepared pans. Bake for 30 minutes, or until toothpick inserted into center of cakes comes out clean. Cool cakes in pans on cooling rack for 15 minutes. Remove cakes from pans and cool cakes completely on cooling rack. Ice Cream Filling Preparation: Line three 8-inch-round cake pans with plastic wrap, allowing 3 inches of plastic to hang over sides. Divide ice cream equally among pans. Using rubber spatula, spread ice cream over bottoms of prepared pans, forming smooth, even layers. Sprinkle 1/4 cup of toffee bits over ice cream in each pan. Freeze for 3 hours, or until frozen solid. To Assemble and Frost: Cut each cake layer horizontally in half. Working quickly, remove ice cream from pans. Peel off plastic and place 1 ice cream circle on each of 3 cake layers. Stack cake and ice cream layers atop each other on serving platter. Top with remaining cake layer. Frost cake with whipped topping and sprinkle with remaining toffee bits. Freeze until ready to serve. Let ice cream cake stand at room temperature for 5 minutes before serving. Source: Semi-Homemade Desserts by Sandra Lee Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mailp=graduation+giftscs=bz Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Fresh Cherry-Almond Cake
Fresh Cherry-Almond Cake 1 cup whole blanched almonds 1 cup all-purpose flour, plus 2 tablespoons 1 teaspoon baking powder 1/2 teaspoon sea salt 1/2 cup (1 stick) unsalted butter, softened 3/4 cup granulated sugar, plus 1 teaspoon 3 eggs, at room temperature 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 2 1/2 cups fresh cherries, pitted (about 1 pound) Confectioners sugar, for dusting Preheat oven to 350F. Prepare a 9-inch springform pan by buttering and flouring the sides and lining the bottom with parchment. Coarsely chop the almonds in a food processor. Transfer 1/4 cup of the almonds to a bowl and reserve. Add flour, baking powder, and salt to the remaining almonds in the food processor and process until almonds are finely ground. Transfer mixture to a bowl. In food processor, cream butter with 3/4 cup of the granulated sugar. Add eggs one at a time, blending well after each addition. Add extracts. Add half the flour mixture and pulse to blend, then add remaining mixture and pulse until smooth. Use a rubber spatula to scrape batter into the prepared pan, then add cherries on top in a single even layer. Mix reserved coarsely-chopped almonds with the teaspoon of granulated sugar and sprinkle around edge of cake. Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 45 minutes. Allow to cool in pan for 10 minutes, then unmold and allow to cool completely on a wire rack. Transfer to a serving plate and dust the top with confectioners sugar. Serves 8. http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new decadent desserts...come see us Looking for a deal? Find great prices on flights and hotels with Yahoo! FareChase. http://farechase.yahoo.com/ Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Apple Dump Cake
Apple Dump Cake 2 cans Apple pie filling 1/4 cup Brown sugar 1 package Butter pecan cake mix 1 cup Pecans; chopped 1 cup Margarine or butter Spread 2 cans of apple filling in a 9 x 13 pan. Sprinkle the sugar, then cake mix, then pecans over apples. DO NOT STIR. Slice thin the 2 sticks of margarine or butter and layer over top. Completely cover cake. Bake at 350~ for 45 minutes to 1 hour. http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new decadent desserts...come see us Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mailp=graduation+giftscs=bz Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Almond and Chocolate Flourless Cake
Almond and Chocolate Flourless Cake 2 tablespoons unsalted butter 2 tablespoons unsweetened cocoa powder 1/2 cup blanched almonds 2 tablespoons + 3/4 cup organic sugar 3 ounces bittersweet chocolate 1/2 cup (4 ounces) reduced-fat sour cream 2 egg yolks 1 teaspoon vanilla extract 4 teaspoon almond extract (optional) 5 egg whites, at room temperature 1/4 teaspoon salt 1 tablespoon toasted slivered almonds (optional) Preheat the oven to 350F. Generously coat a 9 springform pan with 2 teaspoons of the butter and dust with 1 tablespoon of the cocoa (don't tap out the excess cocoa; leave it in the pan.) In a food processor, combine the blanched almonds with 2 tablespoons of the sugar. Process until finely ground. In the top of a double boiler over barely simmering water, melt the chocolate and the remaining 4 teaspoons butter, stirring occasionally, until smooth. Remove from the heat. Place the chocolate mixture in a large bowl. Add the almond mixture, sour cream, egg yolks, vanilla extract, almond extract (if using), 1/2 cup of the remaining sugar, and the remaining 2 tablespoons cocoa. Stir until well-blended. In a large bowl, with an electric mixer on high speed, beat the egg whites and salt until frothy. Gradually add the remaining 1/4 cup sugar, beating until stiff glossy peaks form. Stir one-quarter of the beaten whites into the chocolate mixture to lighten it. Gently fold in the remaining whites until no white streaks remain. Place in the prepared pan. Gently smooth the top. Bake for 30 minutes, or until the cake has risen, is dry on the top, and a wooden pick inserted in the center comes out with a few moist crumbs. Place in the pan on a rack and cool until warm. The cake will fall dramatically. Loosen the edges of the ake with a knife and remove the pan sides. Sprinkle with toasted almonds, if using. Serves 12 http://groups.yahoo.com/group/tamaras_sweet_treats/ Need some new decadent desserts...come see us Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mailp=graduation+giftscs=bz Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] WHOOPIE PIE CAKE
WHOOPIE PIE CAKE Recipe Source: Becky's Diner Servings: 8 The Whoopie Pie was invented in Maine back in the 1920s: Like a giant, squishy Oreo cookie, it is two discs of chocolate cake sandwiching a creamy-sweet filling. One of the most popular desserts at Becky's Diner in Portland, Maine, is a cake she makes inspired by the Whoopie pie, frosted with a low-cost icing she found while browsing through a World War II era cookbook. The marshmallow- soft icing gives this cake an evocative old-fashioned character, totally unlike a modern sinful boutique gateau. Cake: 1 cup margarine 2 cups sugar 2-1/4 cups flour 1 teaspoon baking soda 1 teaspoon salt 1-1/4 cups buttermilk 3 eggs 9 tablespoons cocoa powder Icing: 2 cups whole milk 3/4 cup white flour 2 cups granulated sugar 8 tablespoons butter 1 tablespoon vanilla 1 cup solid vegetable shortening Preheat oven to 350 degrees F. Grease 2 9 round cake pans. Beat together the margarine and sugar. Add flour, baking soda, and salt. Mix slowly, gradually adding buttermilk. Beat 2 full minutes. Add eggs, then gradually add cocoa, beating another 2 minutes, stopping occasionally to scrape the sides of the bowl. Pour batter into prepared pans and bake about 40 minutes, until center springs back when gently pushed. Cool the cake layers 5 minutes, then remove them from pans and cool them completely on a wire rack. To make the icing, pour the milk into a stainless steel saucepan over medium heat. Gradually whisk in flour until a thick paste forms. Do not scorch! Remove from stove and cool this mixture in the refrigerator. In a separate bowl, mix the sugar, butter, vanilla, and shortening. Add the cooled paste. Whip for at least 3 minutes until creamy. This makes enough icing to generously frost a 2-layer cake. Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Eggless Birthday Cake
Dear Group Members, I am looking for a recipe to make Eggless Birthday cake for my niece.If you have one, please share with me. I will appreciate for your help. Thanks Raj Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Chocolate Buttercream Frosting
Chocolate Buttercream Freosting INGREDIENTS: • 2 1/2 cups confectioners' sugar • 3 tablespoons cocoa • 1/4 cup butter • 2 tablespoons heavy cream • vanilla PREPARATION: In a mixing bowl, cream confectioners' sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts hot water or hot black coffee until desired spreading consistency is reached. GOD Bless Marla - Original Message - From: Melissa Schmidt [EMAIL PROTECTED] To: CAKE-RECIPE@yahoogroups.com Sent: Saturday, September 1, 2007 5:03:21 AM (GMT-0800) America/Los_Angeles Subject: [CAKE-RECIPE] looking for a recipe Looking for a buttercream frosting in any flavor. thanks in adavance [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
