Cream Cheese Frosting
2 cups cream cheese at room temperature 1-1/2 cups powdered sugar 2 Tbsp. fresh-squeezed orange juice With electric mixer on medium speed, combine cream cheese and powdered sugar until there are no lumps. Add fresh orange juice and mix on medium, then switch to high speed for about 2-3 minutes. This will make the frosting light and fluffy. source GOD Bless, Marla No virus found in this outgoing message. Checked by AVG - http://www.avg.com Version: 8.0.138 / Virus Database: 270.4.6/1539 - Release Date: 7/7/2008 6:35 PM [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
