Black Bottom Cheesecake Dark chocolate accents this velvety white chocolate cheesecake -- rich and satisfying, it's a winning combination.
Crust 1 3/4 cups (about 18) crushed creme-filled chocolate cookies 2 Tbs butter or margarine, melted (we recommend LAND O LAKES® Butter Filling 3 bars (6-ounce box) NESTLÉ® TOLL HOUSE® Premier White Baking Bars, broken into pieces 3 packages (8 ounces each) cream cheese, softened 3/4 cup granulated sugar 2 tsp vanilla extract 3 large eggs 1 bar (2 ounces total) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, grated Crust 1 Preheat oven to 350° F. 2 Toss cookie crumbs and butter together in medium bowl. Press onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes. Filling 1 Microwave white baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool to room temperature. 2 Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs. Gradually beat in melted white baking bars. Spread over chocolate crust. 3 Bake for 40 to 50 minutes or until edges are set but center still moves slightly. Cool in pan on wire rack; refrigerate until firm. 4 Sprinkle grated semi-sweet chocolate over cheesecake before serving. Servings: 14 Marla Home Cookin/ Message Board http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
