Easy Death By Chocolate (Valentines Day) 

1 pk Fudge brownie mix 
4 oz Hershey's Chocolate Syrup 
1/2 c Kahlua or coffee liqueur 
3 pk Chocolate Mousse; instant 
24 oz Cool Whip 
8 Heath bars or Skors 

Bake the fudge brownie mix according to directions. 

While it is baking, mix together the chocolate syrup and the Kahlua. Pour about 
half of that mixture into the serving dish. 

When the brownie is done and cooled, break it up and put into the dish (on top 
of the syrup mixture.) 

Pour half of what is left of the syrup mixture on top of the brownie mix, and 
refrigerate. 

Make the Mousse according to package directions. 

Spread the mousse on top of the cake. 

Spread the cool whip on top of the mousse. 

Drizzle the remaining chocolate syrup on top of the whip cream or top of each 
serving as it is served. 

Break up the heath bars and sprinkle them between layers.

Marla

Home Cookin/ Message Board
http://members3.boardhost.com/marlaoh/index.html



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