Elvis Presley Whipping Cream Pound Cake 3 cups Sugar 8 oz Butter; softened 7 medium Eggs; at room temp 3 cups Cake flour; sifted twice 1 cup Whipping cream 2 teaspoon Vanilla
Butter and flour a 10 inch tube pan. Thoroughly cream together sugar and butter. Add eggs, one at a time, beating well after each edition. It is essential that the eggs be a room temp, and that each be thoroughly incorporated into the batter.. Use a powerful electric mixer, and beat a full two minutes after adding each egg. Mix in half the flour, then the whipping cream, then the other half of the flour. Add vanilla. When all ingredients are combined, beat five mins more. Pour batter into prepared pan. Set in COLD oven and turn heat to 350 degrees. Bake 60 to 70 mins, until a sharp knife inserted in cake comes out clean. Cool in pan for five minutes. Remove from pan and cool thoroughly. Wrapped well, this cake keeps several days. Marla Home Cookin/ Message Board http://members3.boardhost.com/marlaoh/index.html [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
