Green Coffee Cake 

18¼ oz package golden butter cake mix 
3½ oz package instant pistachio pudding mix 
4 eggs 
½ pint sour cream 
½ cup oil 
½ tsp almond extract 
Green food color 
½ cup chopped nuts 
1 tbls sugar 
1 tsp cinnamon 

Mix together the cake mix, pudding mix, eggs, sour cream, oil, almond extract, 
and food color. 

In a separate bowl combine the nuts, sugar and cinnamon. 
Pour ½ of the batter into an Angel food or bundt pan, then add ½ of the 
topping. 

Repeat. 

Do not preheat the oven. 

Bake in a 350º oven for 1 hour. 

Allow to cool in the pan for 1 to 2 hours. 


Marla

Home Cookin/ Message Board
http://members3.boardhost.com/marlaoh/index.html



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