ROD RECIPES 10/28/2006 Ghost Day Pumpkin Spice Ghost Cake 

      What is the most popular Halloween costume every year? A ghost, of 
course. And the most famous ghost is Casper. "Casper the Friendly Ghost" was 
created by Joe Oriolo and Sy Reit in the early 1940s. He went on to star in 
cartoons, comic books and TV shows. Worldwide, he is the most recognized 
character after Mickey Mouse. And everyone knows the tune...
      Casper, the friendly ghost,
      The friendliest ghost you know! 


      Pumpkin Spice Ghost Cake 

      Surprise your trick-or treaters with this hauntingly-good pumpkin spice 
cake with a rich cream cheese frosting. 


      1 package(18 oz.) spice cake mix or 1 package(18 oz.) carrot cake mix 
      1 cup LIBBY ® 100% Pure Pumpkin 
      3 large eggs 
      1/3 cup water 
      3 tablespoons Vegetable Oil 
      1 teaspoon pumpkin pie spice 
      2 packages (3 oz. each) cream cheese, softened 
      2 tablespoons margarine or 2 tablespoons butter, softened 
      1 1/2 teaspoons vanilla extract 
      4 cups powdered sugar 
      *Black string licorice licorice jelly beans and Halloween candy 

      FOR CAKE: 

      PREHEAT oven to 350º F. Grease and flour two 8 or 9-inch-round cake pans. 

      COMBINE cake mix, pumpkin, eggs, water, vegetable oil and pumpkin pie 
spice in large mixer bowl until moistened. Beat for 2 minutes or until 
thoroughly mixed. Pour batter into prepared pans. 

      BAKE for 30 to 35 minutes or until wooden pick inserted in center comes 
out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to 
cool completely. Frost with Cream Cheese Frosting. 

      FOR CREAM CHEESE FROSTING: 

      BEAT cream cheese, margarine and vanilla extract in small mixer bowl 
until light and fluffy. Gradually beat in sugar. Spread layers and on top and 
side of cake. 

      TO GARNISH: 

      FORM licorice strings into ghost shapes; press into side of frosted cake. 
Use licorice jelly beans for eyes. Arrange candy corn between ghosts on side 
and around top edge of frosted cake. 

     






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