Re: San Francisco

2014-05-28 Thread Dana

might want to see if these people have anything going on.

http://www.bachddsoc.org/

It's a great introduction to Half Moon Bay and one of my better California
experiences so far. In fact, my google profile picture is sunset seen from
their porch.



On Wed, May 28, 2014 at 4:02 PM, Maureen  wrote:

>
> If you are only going to be in the city, I second the recommendation
> for North Beach.  Eat at Franchinos, go to City Lights and the Beat
> Museum, all are near the intersection of Broadway and Columbus.  If
> you have time, take one of the sight-seeing trips from Pier 38 or
> Fisherman's Wharf, or one of the small boat trips out under the Golden
> Gate.  There are few sights more beautiful that sailing into San
> Francisco, especially if you can time it at sunset.
>
> A drive through the Presidio to the coast on the south or the Golden
> Gate Bridge to the north., Sutro Baths or if you have time, a drive
> down the coast.  The stretch of coast between Half Moon Bay and Santa
> Cruz is magic.  I've lived in Davenport, which is about 80 miles down
> the coast, for that last couple of years, but I am currently working
> on a  project on the east coast.
>
>
> On Wed, May 28, 2014 at 5:37 PM, Justin Scott 
> wrote:
> >
> > So, it is likely that I will be traveling to San Francisco for a few
> > days in a couple of weeks for work.  I used to live in southern CA,
> > but I've never been up to the north end of the state (I live in FL
> > now).  Anything in the bay area that's a "must see" while I'm there
> > for a few days?
> >
> >
> > -Justin
> >
> >
>
> 

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Re: San Francisco

2014-05-28 Thread Maureen

If you are only going to be in the city, I second the recommendation
for North Beach.  Eat at Franchinos, go to City Lights and the Beat
Museum, all are near the intersection of Broadway and Columbus.  If
you have time, take one of the sight-seeing trips from Pier 38 or
Fisherman's Wharf, or one of the small boat trips out under the Golden
Gate.  There are few sights more beautiful that sailing into San
Francisco, especially if you can time it at sunset.

A drive through the Presidio to the coast on the south or the Golden
Gate Bridge to the north., Sutro Baths or if you have time, a drive
down the coast.  The stretch of coast between Half Moon Bay and Santa
Cruz is magic.  I've lived in Davenport, which is about 80 miles down
the coast, for that last couple of years, but I am currently working
on a  project on the east coast.


On Wed, May 28, 2014 at 5:37 PM, Justin Scott  wrote:
>
> So, it is likely that I will be traveling to San Francisco for a few
> days in a couple of weeks for work.  I used to live in southern CA,
> but I've never been up to the north end of the state (I live in FL
> now).  Anything in the bay area that's a "must see" while I'm there
> for a few days?
>
>
> -Justin
>
> 

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Re: need new host

2014-05-28 Thread Maureen

Viviotech.

On Wed, May 28, 2014 at 5:41 PM, Matthew Smith  wrote:
>
> So I am having an issue where a critical file in my ecommerce app is
> getting overwritten by an older version after I make changes.  The bug
> causes the user's cart to be emptied after creating a new account.  This
> has happened 10 times after multiple calls to teir two support and removing
> ftp permissions to the file.
>
> Need a host with CFMX or higher, MSSQL, multiple domains under one ip,
> multiple emails, wordpress, and hopefully around 16-20/month.  Any
> suggestions?
>
> ThankS!
>
>
> 

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Re: San Francisco

2014-05-28 Thread Jerry Milo Johnson

If you haven't seen the redwoods in person, take the time. Even the coastal
redwoods are awe-inspiring.
(Muir Woods is a great place to see them).

And although it is not in San Fran, but south in San Jose (just in case
your "San Fran" location is actually a little south), the Tech Museum of
Innovation has always thrilled.

Also south is Cupertino, where 1 Infinite Loop is an actual address (Apple
Campus).

If you are into nerd travel cred, some other CA iconic tech sites are
listed here:
http://mashable.com/2010/06/20/tech-tourism-destinations/




On Wed, May 28, 2014 at 6:11 PM, Justin Scott wrote:

>
> > which part of the Bay Area will you be staying/working?
> > The City itself? Silicon Valley?
>
> Honestly I'm not sure, and knowing my boss I won't know until a day or
> so before we leave, lol.  To everyone, thanks for the suggestions and
> keep them coming.  I'm looking forward to compiling a nice list of
> things to attempt to do while I'm in the area.  At the moment it looks
> like we'll be there for several days so I'll have quite a bit of time
> to kill.
>
> -Justin
>
> 

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Re: need new host

2014-05-28 Thread Zaphod Beeblebrox

How about getting a vm from digital ocean and installing railo on it
yourself.

On Wednesday, May 28, 2014, Larry C. Lyons  wrote:

>
> CF-Dynamics is pretty good.
>
> On Wed, May 28, 2014 at 5:41 PM, Matthew Smith 
> >
> wrote:
> >
> > So I am having an issue where a critical file in my ecommerce app is
> > getting overwritten by an older version after I make changes.  The bug
> > causes the user's cart to be emptied after creating a new account.  This
> > has happened 10 times after multiple calls to teir two support and
> removing
> > ftp permissions to the file.
> >
> > Need a host with CFMX or higher, MSSQL, multiple domains under one ip,
> > multiple emails, wordpress, and hopefully around 16-20/month.  Any
> > suggestions?
> >
> > ThankS!
> >
> >
> >
>
> 

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Re: San Francisco

2014-05-28 Thread Justin Scott

> which part of the Bay Area will you be staying/working?
> The City itself? Silicon Valley?

Honestly I'm not sure, and knowing my boss I won't know until a day or
so before we leave, lol.  To everyone, thanks for the suggestions and
keep them coming.  I'm looking forward to compiling a nice list of
things to attempt to do while I'm in the area.  At the moment it looks
like we'll be there for several days so I'll have quite a bit of time
to kill.

-Justin

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Re: San Francisco

2014-05-28 Thread Judah McAuley

I don't know what all your interests are, but I'm a nerd and my some of my
favorite nerd stops:

City Lights for book nerdery
Good Vibrations for sex nerdery
Exploratorium for science nerdery
Ameoba Records for music nerdery

I also love wandering the Castro District for food and coffee and whatnot
because it is a unique scene (though I have not been in several years).

Cheers,
Judah


On Wed, May 28, 2014 at 3:00 PM, William Bowen wrote:

>
> +1 to Dana's rec.
>
> Also:
> Half Moon Bay
> Golden Gate Park
> The Presidio
> Chinatown
> Coit Tower (http://en.wikipedia.org/wiki/Coit_Tower)
> Muir Woods (if you want to go north of The City)
>
> which part of the Bay Area will you be staying/working? The City
> itself? Silicon Valley?
>
>
>
> On Wed, May 28, 2014 at 2:46 PM, Dana  wrote:
> >
> > I really like North Beach; I'd suggest doing that instead of Fisherman's
> > Wharf for dinner on one of the evenings. And maybe a trip to the beach if
> > you having daylight free time.
> >
> >
> > On Wed, May 28, 2014 at 2:37 PM, Justin Scott  >wrote:
> >
> >>
> >> So, it is likely that I will be traveling to San Francisco for a few
> >> days in a couple of weeks for work.  I used to live in southern CA,
> >> but I've never been up to the north end of the state (I live in FL
> >> now).  Anything in the bay area that's a "must see" while I'm there
> >> for a few days?
> >>
> >>
> >> -Justin
> >>
> >>
> >
> >
>
> 

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Re: San Francisco

2014-05-28 Thread William Bowen

+1 to Dana's rec.

Also:
Half Moon Bay
Golden Gate Park
The Presidio
Chinatown
Coit Tower (http://en.wikipedia.org/wiki/Coit_Tower)
Muir Woods (if you want to go north of The City)

which part of the Bay Area will you be staying/working? The City
itself? Silicon Valley?



On Wed, May 28, 2014 at 2:46 PM, Dana  wrote:
>
> I really like North Beach; I'd suggest doing that instead of Fisherman's
> Wharf for dinner on one of the evenings. And maybe a trip to the beach if
> you having daylight free time.
>
>
> On Wed, May 28, 2014 at 2:37 PM, Justin Scott wrote:
>
>>
>> So, it is likely that I will be traveling to San Francisco for a few
>> days in a couple of weeks for work.  I used to live in southern CA,
>> but I've never been up to the north end of the state (I live in FL
>> now).  Anything in the bay area that's a "must see" while I'm there
>> for a few days?
>>
>>
>> -Justin
>>
>>
>
> 

~|
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Re: San Francisco

2014-05-28 Thread Dana

I really like North Beach; I'd suggest doing that instead of Fisherman's
Wharf for dinner on one of the evenings. And maybe a trip to the beach if
you having daylight free time.


On Wed, May 28, 2014 at 2:37 PM, Justin Scott wrote:

>
> So, it is likely that I will be traveling to San Francisco for a few
> days in a couple of weeks for work.  I used to live in southern CA,
> but I've never been up to the north end of the state (I live in FL
> now).  Anything in the bay area that's a "must see" while I'm there
> for a few days?
>
>
> -Justin
>
> 

~|
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Re: need new host

2014-05-28 Thread Larry C. Lyons

CF-Dynamics is pretty good.

On Wed, May 28, 2014 at 5:41 PM, Matthew Smith  wrote:
>
> So I am having an issue where a critical file in my ecommerce app is
> getting overwritten by an older version after I make changes.  The bug
> causes the user's cart to be emptied after creating a new account.  This
> has happened 10 times after multiple calls to teir two support and removing
> ftp permissions to the file.
>
> Need a host with CFMX or higher, MSSQL, multiple domains under one ip,
> multiple emails, wordpress, and hopefully around 16-20/month.  Any
> suggestions?
>
> ThankS!
>
>
> 

~|
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need new host

2014-05-28 Thread Matthew Smith

So I am having an issue where a critical file in my ecommerce app is
getting overwritten by an older version after I make changes.  The bug
causes the user's cart to be emptied after creating a new account.  This
has happened 10 times after multiple calls to teir two support and removing
ftp permissions to the file.

Need a host with CFMX or higher, MSSQL, multiple domains under one ip,
multiple emails, wordpress, and hopefully around 16-20/month.  Any
suggestions?

ThankS!


~|
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San Francisco

2014-05-28 Thread Justin Scott

So, it is likely that I will be traveling to San Francisco for a few
days in a couple of weeks for work.  I used to live in southern CA,
but I've never been up to the north end of the state (I live in FL
now).  Anything in the bay area that's a "must see" while I'm there
for a few days?


-Justin

~|
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Virginia_state_senator_sends_Syria's_Assad_a_thank _you_letter.

2014-05-28 Thread Larry C. Lyons

http://www.slate.com/blogs/the_slatest/2014/05/27/virginia_state_senator_sends_syria_s_assad_a_thank_you_letter.html

Richard Black is a twit first and foremost. In the past he's praised
Apartheit and during one debate mailed plastic fetuses to the other
members of the state senate.

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Re: Serious question

2014-05-28 Thread Sam

Yeah, it used to be next to Roy Rogers and had giant slices. They changed
owners a few times and went downhill. I don't even think they're there now.

.


On Wed, May 28, 2014 at 3:21 PM, LRS Scout  wrote:

>
> I went to the station the last time I was home and it was garbage.
> On May 28, 2014 3:20 PM, "Sam"  wrote:
>
> >
> > Best pizza used to be in Penn Station but that was 20 years ago. Most
> local
> > pizza shops like Mario's or Gino's have great pizza.
> >
> >
> > On Wed, May 28, 2014 at 1:23 PM, William Bowen  > >wrote:
> >
> > >
> > > Domino's and Papa John's??!!? Ugh,...
> > >
> > > So Sam what's your favorite NY pizza?
> > > Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> > > Ray's Original... ?
> > >
> > > :-P
> > >
> > >
> > >
> > > On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> > > >
> > > > First you make cake and call it pizza, now you have stuffed pizza?
> You
> > > need
> > > > to try some real pizza so you'll understand what's wrong with those
> > > items.
> > > >
> > > > On another note, I brought a friend from Vegas to NYC for some
> > authentic
> > > NY
> > > > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > > > John's.
> > > >
> > > > .
> > > >
> > > >
> > > >
> > > >
> > > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > > > ow...@threeravensconsulting.com> wrote:
> > > >
> > > >>
> > > >> Yup...cheese is my Achilles heel.  There is a place in Westmont,
> > IL...a
> > > >> western burb of Chicago...called Uncle Pete's Pizza.  I usually
> order
> > a
> > > >> stuffed spinach and cheese pizza from them.  They put so much cheese
> > on
> > > it
> > > >> that when you pull the first slice out, the cheese just oozes out
> and
> > > fills
> > > >> in the spot where the slice was...yummy...
> > > >>
> > > >> Eric
> > > >>
> > > >> -Original Message-
> > > >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > > >> Sent: Tuesday, May 27, 2014 5:03 PM
> > > >> To: cf-community
> > > >> Subject: RE: Serious question
> > > >>
> > > >>
> > > >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May
> > 27,
> > > >> 2014
> > > >> 6:00 PM, "Eric Roberts" 
> > > >> wrote:
> > > >>
> > > >> >
> > > >> > If you ever come out to Chicago Tim...I'll treat you to some real
> > > >> > pizza ;-)
> > > >> >
> > > >> > Eric
> > > >> >
> > > >> > -Original Message-
> > > >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > >> > Sent: Tuesday, May 27, 2014 4:30 PM
> > > >> > To: cf-community
> > > >> > Subject: RE: Serious question
> > > >> >
> > > >> >
> > > >> > I have to drive 45 minutes to get a pizza I can stomach here.
> > > >> >
> > > >> > That cracker garbage is all the rage here.
> > > >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > >> > 
> > > >> > wrote:
> > > >> >
> > > >> > >
> > > >> > > I can't stand thin crust pizzas...if I wanted a cracker with
> > catsup
> > > >> > > on it...LOL
> > > >> > >
> > > >> > > -Original Message-
> > > >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > >> > > To: cf-community
> > > >> > > Subject: Re: Serious question
> > > >> > >
> > > >> > >
> > > >> > > The crust is OK. It just tastes like cheaply made thin pizza
> > crust.
> > > >> > >
> > > >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > >> > > when it's fresh, by itself, and taken in small doses. But
> > processed
> > > >> > > down and thrown all over a pizza in the place of genuine
> > > >> > > mozzarella..is
> > > >> > criminal.
> > > >> > >
> > > >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > >> > > Sauce my pizza damnit!
> > > >> > >
> > > >> > >
> > > >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > >> > > wrote:
> > > >> > >
> > > >> > > >
> > > >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > >> > > >  > > >> > > > >wrote:
> > > >> > > >
> > > >> > > > > iirc, I really liked the bbq sauced chicken and onion
> "pizza"
> > in
> > > >> > > > > St
> > > >> > > > Louis.
> > > >> > > >
> > > >> > > >
> > > >> > > > I just don't like the idea of the thin crust or of their
> > "special
> > > >> > blend"
> > > >> > > > cheese.
> > > >> > > >
> > > >> > > >
> > > >> > > > Until Later!
> > > >> > > > C. Hatton Humphrey
> > > >> > > > http://www.eastcoastconservative.com
> > > >> > > >
> > > >> > > > Every cloud does have a silver lining.  Sometimes you just
> have
> > to
> > > >> > > > do some smelting to find it.
> > > >> > > >
> > > >> > > >
> > > >> > > >
> > > >> > >
> > > >> > >
> > > >> > >
> > > >> > >
> > > >> >
> > > >> >
> > > >> >
> > > >> >
> > > >>
> > > >>
> > > >>
> > > >>
> > > >
> > > >
> > >
> > >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread Sam

You were drunk :) Wolfgang Puck is an actor famous for California Pizza.
It's better than Chicago pizza, but bit that good :)

.


On Wed, May 28, 2014 at 3:09 PM, GMoney  wrote:

>
> Best pizza i had was at a restaurant/casino out in Vegas. I think the guy
> is famous for his pizza..Puck maybe? I dunno.
>
> Perhaps it was just the location and the giddy drunkenness of Vegas, but
> that singular pie was the best I've yet had.
>
>
> On Wed, May 28, 2014 at 2:05 PM, Scott Stroz  wrote:
>
> >
> > if it is cooked on a conveyor belt, it is not real pizza.
> >
> >
> > On Wed, May 28, 2014 at 9:03 AM, Sam  wrote:
> >
> > >
> > > First you make cake and call it pizza, now you have stuffed pizza? You
> > need
> > > to try some real pizza so you'll understand what's wrong with those
> > items.
> > >
> > > On another note, I brought a friend from Vegas to NYC for some
> authentic
> > NY
> > > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > > John's.
> > >
> > > .
> > >
> > >
> > >
> > >
> > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > > ow...@threeravensconsulting.com> wrote:
> > >
> > > >
> > > > Yup...cheese is my Achilles heel.  There is a place in Westmont,
> IL...a
> > > > western burb of Chicago...called Uncle Pete's Pizza.  I usually
> order a
> > > > stuffed spinach and cheese pizza from them.  They put so much cheese
> on
> > > it
> > > > that when you pull the first slice out, the cheese just oozes out and
> > > fills
> > > > in the spot where the slice was...yummy...
> > > >
> > > > Eric
> > > >
> > > > -Original Message-
> > > > From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > > > Sent: Tuesday, May 27, 2014 5:03 PM
> > > > To: cf-community
> > > > Subject: RE: Serious question
> > > >
> > > >
> > > > Pizza is best when slightly burnt,  burnt cheese is the bomb On May
> 27,
> > > > 2014
> > > > 6:00 PM, "Eric Roberts" 
> > > > wrote:
> > > >
> > > > >
> > > > > If you ever come out to Chicago Tim...I'll treat you to some real
> > > > > pizza ;-)
> > > > >
> > > > > Eric
> > > > >
> > > > > -Original Message-
> > > > > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > > > Sent: Tuesday, May 27, 2014 4:30 PM
> > > > > To: cf-community
> > > > > Subject: RE: Serious question
> > > > >
> > > > >
> > > > > I have to drive 45 minutes to get a pizza I can stomach here.
> > > > >
> > > > > That cracker garbage is all the rage here.
> > > > > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > > > 
> > > > > wrote:
> > > > >
> > > > > >
> > > > > > I can't stand thin crust pizzas...if I wanted a cracker with
> catsup
> > > > > > on it...LOL
> > > > > >
> > > > > > -Original Message-
> > > > > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > > > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > > > > To: cf-community
> > > > > > Subject: Re: Serious question
> > > > > >
> > > > > >
> > > > > > The crust is OK. It just tastes like cheaply made thin pizza
> crust.
> > > > > >
> > > > > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > > > > when it's fresh, by itself, and taken in small doses. But
> processed
> > > > > > down and thrown all over a pizza in the place of genuine
> > > > > > mozzarella..is
> > > > > criminal.
> > > > > >
> > > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > > > > Sauce my pizza damnit!
> > > > > >
> > > > > >
> > > > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > > > > wrote:
> > > > > >
> > > > > > >
> > > > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > > > > >  > > > > > > >wrote:
> > > > > > >
> > > > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza"
> > in
> > > > > > > > St
> > > > > > > Louis.
> > > > > > >
> > > > > > >
> > > > > > > I just don't like the idea of the thin crust or of their
> "special
> > > > > blend"
> > > > > > > cheese.
> > > > > > >
> > > > > > >
> > > > > > > Until Later!
> > > > > > > C. Hatton Humphrey
> > > > > > > http://www.eastcoastconservative.com
> > > > > > >
> > > > > > > Every cloud does have a silver lining.  Sometimes you just have
> > to
> > > > > > > do some smelting to find it.
> > > > > > >
> > > > > > >
> > > > > > >
> > > > > >
> > > > > >
> > > > > >
> > > > > >
> > > > >
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> >
> >
>
> 

~|
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America dumbs down: a rising tide of anti-intellectual thinking

2014-05-28 Thread Larry C. Lyons

http://www.macleans.ca/politics/america-dumbs-down/

An interesting take on current events in the US from a Canadian  magazine.

~|
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Re: Serious question

2014-05-28 Thread LRS Scout

I went to the station the last time I was home and it was garbage.
On May 28, 2014 3:20 PM, "Sam"  wrote:

>
> Best pizza used to be in Penn Station but that was 20 years ago. Most local
> pizza shops like Mario's or Gino's have great pizza.
>
>
> On Wed, May 28, 2014 at 1:23 PM, William Bowen  >wrote:
>
> >
> > Domino's and Papa John's??!!? Ugh,...
> >
> > So Sam what's your favorite NY pizza?
> > Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> > Ray's Original... ?
> >
> > :-P
> >
> >
> >
> > On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> > >
> > > First you make cake and call it pizza, now you have stuffed pizza? You
> > need
> > > to try some real pizza so you'll understand what's wrong with those
> > items.
> > >
> > > On another note, I brought a friend from Vegas to NYC for some
> authentic
> > NY
> > > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > > John's.
> > >
> > > .
> > >
> > >
> > >
> > >
> > > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > > ow...@threeravensconsulting.com> wrote:
> > >
> > >>
> > >> Yup...cheese is my Achilles heel.  There is a place in Westmont,
> IL...a
> > >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order
> a
> > >> stuffed spinach and cheese pizza from them.  They put so much cheese
> on
> > it
> > >> that when you pull the first slice out, the cheese just oozes out and
> > fills
> > >> in the spot where the slice was...yummy...
> > >>
> > >> Eric
> > >>
> > >> -Original Message-
> > >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > >> Sent: Tuesday, May 27, 2014 5:03 PM
> > >> To: cf-community
> > >> Subject: RE: Serious question
> > >>
> > >>
> > >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May
> 27,
> > >> 2014
> > >> 6:00 PM, "Eric Roberts" 
> > >> wrote:
> > >>
> > >> >
> > >> > If you ever come out to Chicago Tim...I'll treat you to some real
> > >> > pizza ;-)
> > >> >
> > >> > Eric
> > >> >
> > >> > -Original Message-
> > >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > >> > Sent: Tuesday, May 27, 2014 4:30 PM
> > >> > To: cf-community
> > >> > Subject: RE: Serious question
> > >> >
> > >> >
> > >> > I have to drive 45 minutes to get a pizza I can stomach here.
> > >> >
> > >> > That cracker garbage is all the rage here.
> > >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > >> > 
> > >> > wrote:
> > >> >
> > >> > >
> > >> > > I can't stand thin crust pizzas...if I wanted a cracker with
> catsup
> > >> > > on it...LOL
> > >> > >
> > >> > > -Original Message-
> > >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > >> > > To: cf-community
> > >> > > Subject: Re: Serious question
> > >> > >
> > >> > >
> > >> > > The crust is OK. It just tastes like cheaply made thin pizza
> crust.
> > >> > >
> > >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> > >> > > when it's fresh, by itself, and taken in small doses. But
> processed
> > >> > > down and thrown all over a pizza in the place of genuine
> > >> > > mozzarella..is
> > >> > criminal.
> > >> > >
> > >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > >> > > Sauce my pizza damnit!
> > >> > >
> > >> > >
> > >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > >> > > wrote:
> > >> > >
> > >> > > >
> > >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > >> > > >  > >> > > > >wrote:
> > >> > > >
> > >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza"
> in
> > >> > > > > St
> > >> > > > Louis.
> > >> > > >
> > >> > > >
> > >> > > > I just don't like the idea of the thin crust or of their
> "special
> > >> > blend"
> > >> > > > cheese.
> > >> > > >
> > >> > > >
> > >> > > > Until Later!
> > >> > > > C. Hatton Humphrey
> > >> > > > http://www.eastcoastconservative.com
> > >> > > >
> > >> > > > Every cloud does have a silver lining.  Sometimes you just have
> to
> > >> > > > do some smelting to find it.
> > >> > > >
> > >> > > >
> > >> > > >
> > >> > >
> > >> > >
> > >> > >
> > >> > >
> > >> >
> > >> >
> > >> >
> > >> >
> > >>
> > >>
> > >>
> > >>
> > >
> > >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread Sam

Best pizza used to be in Penn Station but that was 20 years ago. Most local
pizza shops like Mario's or Gino's have great pizza.


On Wed, May 28, 2014 at 1:23 PM, William Bowen wrote:

>
> Domino's and Papa John's??!!? Ugh,...
>
> So Sam what's your favorite NY pizza?
> Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> Ray's Original... ?
>
> :-P
>
>
>
> On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> >>
> >> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> >> stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> >> that when you pull the first slice out, the cheese just oozes out and
> fills
> >> in the spot where the slice was...yummy...
> >>
> >> Eric
> >>
> >> -Original Message-
> >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> >> Sent: Tuesday, May 27, 2014 5:03 PM
> >> To: cf-community
> >> Subject: RE: Serious question
> >>
> >>
> >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> >> 2014
> >> 6:00 PM, "Eric Roberts" 
> >> wrote:
> >>
> >> >
> >> > If you ever come out to Chicago Tim...I'll treat you to some real
> >> > pizza ;-)
> >> >
> >> > Eric
> >> >
> >> > -Original Message-
> >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> >> > Sent: Tuesday, May 27, 2014 4:30 PM
> >> > To: cf-community
> >> > Subject: RE: Serious question
> >> >
> >> >
> >> > I have to drive 45 minutes to get a pizza I can stomach here.
> >> >
> >> > That cracker garbage is all the rage here.
> >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> >> > 
> >> > wrote:
> >> >
> >> > >
> >> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> >> > > on it...LOL
> >> > >
> >> > > -Original Message-
> >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> >> > > To: cf-community
> >> > > Subject: Re: Serious question
> >> > >
> >> > >
> >> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >> > >
> >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> >> > > when it's fresh, by itself, and taken in small doses. But processed
> >> > > down and thrown all over a pizza in the place of genuine
> >> > > mozzarella..is
> >> > criminal.
> >> > >
> >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> >> > > Sauce my pizza damnit!
> >> > >
> >> > >
> >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> >> > > wrote:
> >> > >
> >> > > >
> >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> >> > > >  >> > > > >wrote:
> >> > > >
> >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> >> > > > > St
> >> > > > Louis.
> >> > > >
> >> > > >
> >> > > > I just don't like the idea of the thin crust or of their "special
> >> > blend"
> >> > > > cheese.
> >> > > >
> >> > > >
> >> > > > Until Later!
> >> > > > C. Hatton Humphrey
> >> > > > http://www.eastcoastconservative.com
> >> > > >
> >> > > > Every cloud does have a silver lining.  Sometimes you just have to
> >> > > > do some smelting to find it.
> >> > > >
> >> > > >
> >> > > >
> >> > >
> >> > >
> >> > >
> >> > >
> >> >
> >> >
> >> >
> >> >
> >>
> >>
> >>
> >>
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread GMoney

Best pizza i had was at a restaurant/casino out in Vegas. I think the guy
is famous for his pizza..Puck maybe? I dunno.

Perhaps it was just the location and the giddy drunkenness of Vegas, but
that singular pie was the best I've yet had.


On Wed, May 28, 2014 at 2:05 PM, Scott Stroz  wrote:

>
> if it is cooked on a conveyor belt, it is not real pizza.
>
>
> On Wed, May 28, 2014 at 9:03 AM, Sam  wrote:
>
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> > >
> > > Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> > > western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> > > stuffed spinach and cheese pizza from them.  They put so much cheese on
> > it
> > > that when you pull the first slice out, the cheese just oozes out and
> > fills
> > > in the spot where the slice was...yummy...
> > >
> > > Eric
> > >
> > > -Original Message-
> > > From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > > Sent: Tuesday, May 27, 2014 5:03 PM
> > > To: cf-community
> > > Subject: RE: Serious question
> > >
> > >
> > > Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> > > 2014
> > > 6:00 PM, "Eric Roberts" 
> > > wrote:
> > >
> > > >
> > > > If you ever come out to Chicago Tim...I'll treat you to some real
> > > > pizza ;-)
> > > >
> > > > Eric
> > > >
> > > > -Original Message-
> > > > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > > Sent: Tuesday, May 27, 2014 4:30 PM
> > > > To: cf-community
> > > > Subject: RE: Serious question
> > > >
> > > >
> > > > I have to drive 45 minutes to get a pizza I can stomach here.
> > > >
> > > > That cracker garbage is all the rage here.
> > > > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > > 
> > > > wrote:
> > > >
> > > > >
> > > > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> > > > > on it...LOL
> > > > >
> > > > > -Original Message-
> > > > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > > > To: cf-community
> > > > > Subject: Re: Serious question
> > > > >
> > > > >
> > > > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > > > >
> > > > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > > > when it's fresh, by itself, and taken in small doses. But processed
> > > > > down and thrown all over a pizza in the place of genuine
> > > > > mozzarella..is
> > > > criminal.
> > > > >
> > > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > > > Sauce my pizza damnit!
> > > > >
> > > > >
> > > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > > > wrote:
> > > > >
> > > > > >
> > > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > > > >  > > > > > >wrote:
> > > > > >
> > > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza"
> in
> > > > > > > St
> > > > > > Louis.
> > > > > >
> > > > > >
> > > > > > I just don't like the idea of the thin crust or of their "special
> > > > blend"
> > > > > > cheese.
> > > > > >
> > > > > >
> > > > > > Until Later!
> > > > > > C. Hatton Humphrey
> > > > > > http://www.eastcoastconservative.com
> > > > > >
> > > > > > Every cloud does have a silver lining.  Sometimes you just have
> to
> > > > > > do some smelting to find it.
> > > > > >
> > > > > >
> > > > > >
> > > > >
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread Scott Stroz

if it is cooked on a conveyor belt, it is not real pizza.


On Wed, May 28, 2014 at 9:03 AM, Sam  wrote:

>
> First you make cake and call it pizza, now you have stuffed pizza? You need
> to try some real pizza so you'll understand what's wrong with those items.
>
> On another note, I brought a friend from Vegas to NYC for some authentic NY
> pizza and she said it sucked. Not nearly as good as Domino's or Papa
> John's.
>
> .
>
>
>
>
> On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
> >
> > Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> > western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> > stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> > that when you pull the first slice out, the cheese just oozes out and
> fills
> > in the spot where the slice was...yummy...
> >
> > Eric
> >
> > -Original Message-
> > From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> > Sent: Tuesday, May 27, 2014 5:03 PM
> > To: cf-community
> > Subject: RE: Serious question
> >
> >
> > Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> > 2014
> > 6:00 PM, "Eric Roberts" 
> > wrote:
> >
> > >
> > > If you ever come out to Chicago Tim...I'll treat you to some real
> > > pizza ;-)
> > >
> > > Eric
> > >
> > > -Original Message-
> > > From: LRS Scout [mailto:lrssc...@gmail.com]
> > > Sent: Tuesday, May 27, 2014 4:30 PM
> > > To: cf-community
> > > Subject: RE: Serious question
> > >
> > >
> > > I have to drive 45 minutes to get a pizza I can stomach here.
> > >
> > > That cracker garbage is all the rage here.
> > > On May 27, 2014 5:28 PM, "Eric Roberts"
> > > 
> > > wrote:
> > >
> > > >
> > > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> > > > on it...LOL
> > > >
> > > > -Original Message-
> > > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > > To: cf-community
> > > > Subject: Re: Serious question
> > > >
> > > >
> > > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > > >
> > > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > > when it's fresh, by itself, and taken in small doses. But processed
> > > > down and thrown all over a pizza in the place of genuine
> > > > mozzarella..is
> > > criminal.
> > > >
> > > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > > Sauce my pizza damnit!
> > > >
> > > >
> > > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > > wrote:
> > > >
> > > > >
> > > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > > >  > > > > >wrote:
> > > > >
> > > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> > > > > > St
> > > > > Louis.
> > > > >
> > > > >
> > > > > I just don't like the idea of the thin crust or of their "special
> > > blend"
> > > > > cheese.
> > > > >
> > > > >
> > > > > Until Later!
> > > > > C. Hatton Humphrey
> > > > > http://www.eastcoastconservative.com
> > > > >
> > > > > Every cloud does have a silver lining.  Sometimes you just have to
> > > > > do some smelting to find it.
> > > > >
> > > > >
> > > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread Scott Stroz

There is a place in Neptune, NJ called Pete 7 Elda's - great pizza.


On Wed, May 28, 2014 at 1:23 PM, William Bowen wrote:

>
> Domino's and Papa John's??!!? Ugh,...
>
> So Sam what's your favorite NY pizza?
> Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> Ray's Original... ?
>
> :-P
>
>
>
> On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> >>
> >> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> >> stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> >> that when you pull the first slice out, the cheese just oozes out and
> fills
> >> in the spot where the slice was...yummy...
> >>
> >> Eric
> >>
> >> -Original Message-
> >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> >> Sent: Tuesday, May 27, 2014 5:03 PM
> >> To: cf-community
> >> Subject: RE: Serious question
> >>
> >>
> >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> >> 2014
> >> 6:00 PM, "Eric Roberts" 
> >> wrote:
> >>
> >> >
> >> > If you ever come out to Chicago Tim...I'll treat you to some real
> >> > pizza ;-)
> >> >
> >> > Eric
> >> >
> >> > -Original Message-
> >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> >> > Sent: Tuesday, May 27, 2014 4:30 PM
> >> > To: cf-community
> >> > Subject: RE: Serious question
> >> >
> >> >
> >> > I have to drive 45 minutes to get a pizza I can stomach here.
> >> >
> >> > That cracker garbage is all the rage here.
> >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> >> > 
> >> > wrote:
> >> >
> >> > >
> >> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> >> > > on it...LOL
> >> > >
> >> > > -Original Message-
> >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> >> > > To: cf-community
> >> > > Subject: Re: Serious question
> >> > >
> >> > >
> >> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >> > >
> >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> >> > > when it's fresh, by itself, and taken in small doses. But processed
> >> > > down and thrown all over a pizza in the place of genuine
> >> > > mozzarella..is
> >> > criminal.
> >> > >
> >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> >> > > Sauce my pizza damnit!
> >> > >
> >> > >
> >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> >> > > wrote:
> >> > >
> >> > > >
> >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> >> > > >  >> > > > >wrote:
> >> > > >
> >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> >> > > > > St
> >> > > > Louis.
> >> > > >
> >> > > >
> >> > > > I just don't like the idea of the thin crust or of their "special
> >> > blend"
> >> > > > cheese.
> >> > > >
> >> > > >
> >> > > > Until Later!
> >> > > > C. Hatton Humphrey
> >> > > > http://www.eastcoastconservative.com
> >> > > >
> >> > > > Every cloud does have a silver lining.  Sometimes you just have to
> >> > > > do some smelting to find it.
> >> > > >
> >> > > >
> >> > > >
> >> > >
> >> > >
> >> > >
> >> > >
> >> >
> >> >
> >> >
> >> >
> >>
> >>
> >>
> >>
> >
> >
>
> 

~|
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RE: tips to increase e-commerce converions

2014-05-28 Thread Eric Roberts

I would also keep the pages all within the same framework.  When I click on
a link, it goes to a white page with the text.  You want he pages to have
the same look and feel so it doesn't look like it is going to a different
web site.

Eric

-Original Message-
From: LRS Scout [mailto:lrssc...@gmail.com] 
Sent: Wednesday, May 28, 2014 12:51 PM
To: cf-community
Subject: Re: tips to increase e-commerce converions


The graphic for your navigation is blocky in a few places.  The left side
gradient goes too far.

I would make your bread crumbs smaller and, I don't how, more in line with
the rest.

I would do something with the layout of the main content.  That's a lot of
scrolling with no easy way to quickly get back to the menus.

Maybe grid it, or put it in an overflowing div.  I'd probably do categories
and drill down a step further than you do.

The item layout page has way too much white space.  As mentioned you need
larger, high res graphics for the item.

I would remove all the link under scores and find a font/color/roll over
that works for you.

On May 28, 2014 1:22 PM, "Maureen"  wrote:
>
>
> If you make a Facebook page that points to the site, I will share it 
> with all my pet loving friends.  Most of them are reluctant to click 
> to an external site that doesn't have a page about it.
>
> On Wed, May 28, 2014 at 9:52 AM, Matthew Smith 
wrote:
> >
> > So we are FINALLY getting a decent-ish amount of traffic to our 
> > site,
about
> > a thousand unique visitors a day.  But we have only had one sale so far.
> >  There was a nasty bug that caused the cart to empty when the user
created
> > an account, which i fixed three times, but somehow our host was
overwriting
> > the file change.  I rewrote the order app and cart to use 
> > cfid/cftoken
to
> > associate the cart to the user, so that seems to have fixed it for good.
> >
> > Can you wise people of this list suggest changes I can make to the 
> > site
to
> > get conversions up?  My parents are closing on a house and could 
> > really
use
> > the extra cash right now.
> >
> > Thank you SO much.
> >
> > http://www.theartoflovingcatsanddogs.com
> >
> > --
> > Regards,
> > chedder is bedder
> >
> >
> >
>
> 



~|
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Re: Serious question

2014-05-28 Thread LRS Scout

The long beach boardwalk

I can't remember the name of the place, I was only there once.

Best pizza I ever had.

Second favorite was Sammy's inferno.  It went to Hell after he passed away
and eventually closed though.
On May 28, 2014 1:23 PM, "William Bowen"  wrote:

>
> Domino's and Papa John's??!!? Ugh,...
>
> So Sam what's your favorite NY pizza?
> Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
> Ray's Original... ?
>
> :-P
>
>
>
> On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
> >
> > First you make cake and call it pizza, now you have stuffed pizza? You
> need
> > to try some real pizza so you'll understand what's wrong with those
> items.
> >
> > On another note, I brought a friend from Vegas to NYC for some authentic
> NY
> > pizza and she said it sucked. Not nearly as good as Domino's or Papa
> > John's.
> >
> > .
> >
> >
> >
> >
> > On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> > ow...@threeravensconsulting.com> wrote:
> >
> >>
> >> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> >> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> >> stuffed spinach and cheese pizza from them.  They put so much cheese on
> it
> >> that when you pull the first slice out, the cheese just oozes out and
> fills
> >> in the spot where the slice was...yummy...
> >>
> >> Eric
> >>
> >> -Original Message-
> >> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> >> Sent: Tuesday, May 27, 2014 5:03 PM
> >> To: cf-community
> >> Subject: RE: Serious question
> >>
> >>
> >> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> >> 2014
> >> 6:00 PM, "Eric Roberts" 
> >> wrote:
> >>
> >> >
> >> > If you ever come out to Chicago Tim...I'll treat you to some real
> >> > pizza ;-)
> >> >
> >> > Eric
> >> >
> >> > -Original Message-
> >> > From: LRS Scout [mailto:lrssc...@gmail.com]
> >> > Sent: Tuesday, May 27, 2014 4:30 PM
> >> > To: cf-community
> >> > Subject: RE: Serious question
> >> >
> >> >
> >> > I have to drive 45 minutes to get a pizza I can stomach here.
> >> >
> >> > That cracker garbage is all the rage here.
> >> > On May 27, 2014 5:28 PM, "Eric Roberts"
> >> > 
> >> > wrote:
> >> >
> >> > >
> >> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> >> > > on it...LOL
> >> > >
> >> > > -Original Message-
> >> > > From: GMoney [mailto:gm0n3...@gmail.com]
> >> > > Sent: Tuesday, May 27, 2014 4:04 PM
> >> > > To: cf-community
> >> > > Subject: Re: Serious question
> >> > >
> >> > >
> >> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >> > >
> >> > > It's the "processed provel cheese" that ruins it. Provel is fine
> >> > > when it's fresh, by itself, and taken in small doses. But processed
> >> > > down and thrown all over a pizza in the place of genuine
> >> > > mozzarella..is
> >> > criminal.
> >> > >
> >> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> >> > > Sauce my pizza damnit!
> >> > >
> >> > >
> >> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> >> > > wrote:
> >> > >
> >> > > >
> >> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> >> > > >  >> > > > >wrote:
> >> > > >
> >> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> >> > > > > St
> >> > > > Louis.
> >> > > >
> >> > > >
> >> > > > I just don't like the idea of the thin crust or of their "special
> >> > blend"
> >> > > > cheese.
> >> > > >
> >> > > >
> >> > > > Until Later!
> >> > > > C. Hatton Humphrey
> >> > > > http://www.eastcoastconservative.com
> >> > > >
> >> > > > Every cloud does have a silver lining.  Sometimes you just have to
> >> > > > do some smelting to find it.
> >> > > >
> >> > > >
> >> > > >
> >> > >
> >> > >
> >> > >
> >> > >
> >> >
> >> >
> >> >
> >> >
> >>
> >>
> >>
> >>
> >
> >
>
> 

~|
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Re: tips to increase e-commerce converions

2014-05-28 Thread C. Hatton Humphrey

On Wed, May 28, 2014 at 1:22 PM, Maureen  wrote:

> If you make a Facebook page that points to the site, I will share it
> with all my pet loving friends
>

+1

Until Later!
C. Hatton Humphrey
http://www.eastcoastconservative.com

Every cloud does have a silver lining.  Sometimes you just have to do some
smelting to find it.


~|
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Re: tips to increase e-commerce converions

2014-05-28 Thread William Bowen

Agreeing with Tim on all of his comments.

I'll add the following:

All pages, the white text on the light green background is difficult to read.

Pick a font style, serif or sans, one or the other, not both.

Execute a site-wide branding scheme: Your "Custom Pet Portraits/Pet
Pendants" pages are white with black text, no header/branding, and no
footer to speak of except the link back to the home page of the site.
Looks kinda like a different site and a wormhole to 1997.

The blog looks good, but again, branding.

Also +1 on Mama Maureen's Get a Facebook page comment.

On Wed, May 28, 2014 at 10:51 AM, LRS Scout  wrote:
>
> The graphic for your navigation is blocky in a few places.  The left side
> gradient goes too far.
>
> I would make your bread crumbs smaller and, I don't how, more in line with
> the rest.
>
> I would do something with the layout of the main content.  That's a lot of
> scrolling with no easy way to quickly get back to the menus.
>
> Maybe grid it, or put it in an overflowing div.  I'd probably do categories
> and drill down a step further than you do.
>
> The item layout page has way too much white space.  As mentioned you need
> larger, high res graphics for the item.
>
> I would remove all the link under scores and find a font/color/roll over
> that works for you.
>
> On May 28, 2014 1:22 PM, "Maureen"  wrote:
>>
>>
>> If you make a Facebook page that points to the site, I will share it
>> with all my pet loving friends.  Most of them are reluctant to click
>> to an external site that doesn't have a page about it.
>>
>> On Wed, May 28, 2014 at 9:52 AM, Matthew Smith 
> wrote:
>> >
>> > So we are FINALLY getting a decent-ish amount of traffic to our site,
> about
>> > a thousand unique visitors a day.  But we have only had one sale so far.
>> >  There was a nasty bug that caused the cart to empty when the user
> created
>> > an account, which i fixed three times, but somehow our host was
> overwriting
>> > the file change.  I rewrote the order app and cart to use cfid/cftoken
> to
>> > associate the cart to the user, so that seems to have fixed it for good.
>> >
>> > Can you wise people of this list suggest changes I can make to the site
> to
>> > get conversions up?  My parents are closing on a house and could really
> use
>> > the extra cash right now.
>> >
>> > Thank you SO much.
>> >
>> > http://www.theartoflovingcatsanddogs.com
>> >
>> > --
>> > Regards,
>> > chedder is bedder
>> >
>> >
>> >
>>
>>
>
> 

~|
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Re: tips to increase e-commerce converions

2014-05-28 Thread LRS Scout

I'd make your blog and custom pages use the same color scheme as the rest
of the site.

The more professional it is the more trusting the consumer is going to be.

Think about branding, a theme.
On May 28, 2014 1:51 PM, "LRS Scout"  wrote:

> The graphic for your navigation is blocky in a few places.  The left side
> gradient goes too far.
>
> I would make your bread crumbs smaller and, I don't how, more in line with
> the rest.
>
> I would do something with the layout of the main content.  That's a lot of
> scrolling with no easy way to quickly get back to the menus.
>
> Maybe grid it, or put it in an overflowing div.  I'd probably do
> categories and drill down a step further than you do.
>
> The item layout page has way too much white space.  As mentioned you need
> larger, high res graphics for the item.
>
> I would remove all the link under scores and find a font/color/roll over
> that works for you.
>
> On May 28, 2014 1:22 PM, "Maureen"  wrote:
> >
> >
> > If you make a Facebook page that points to the site, I will share it
> > with all my pet loving friends.  Most of them are reluctant to click
> > to an external site that doesn't have a page about it.
> >
> > On Wed, May 28, 2014 at 9:52 AM, Matthew Smith 
> wrote:
> > >
> > > So we are FINALLY getting a decent-ish amount of traffic to our site,
> about
> > > a thousand unique visitors a day.  But we have only had one sale so
> far.
> > >  There was a nasty bug that caused the cart to empty when the user
> created
> > > an account, which i fixed three times, but somehow our host was
> overwriting
> > > the file change.  I rewrote the order app and cart to use cfid/cftoken
> to
> > > associate the cart to the user, so that seems to have fixed it for
> good.
> > >
> > > Can you wise people of this list suggest changes I can make to the
> site to
> > > get conversions up?  My parents are closing on a house and could
> really use
> > > the extra cash right now.
> > >
> > > Thank you SO much.
> > >
> > > http://www.theartoflovingcatsanddogs.com
> > >
> > > --
> > > Regards,
> > > chedder is bedder
> > >
> > >
> > >
> >
> > 

~|
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Re: tips to increase e-commerce converions

2014-05-28 Thread LRS Scout

The graphic for your navigation is blocky in a few places.  The left side
gradient goes too far.

I would make your bread crumbs smaller and, I don't how, more in line with
the rest.

I would do something with the layout of the main content.  That's a lot of
scrolling with no easy way to quickly get back to the menus.

Maybe grid it, or put it in an overflowing div.  I'd probably do categories
and drill down a step further than you do.

The item layout page has way too much white space.  As mentioned you need
larger, high res graphics for the item.

I would remove all the link under scores and find a font/color/roll over
that works for you.

On May 28, 2014 1:22 PM, "Maureen"  wrote:
>
>
> If you make a Facebook page that points to the site, I will share it
> with all my pet loving friends.  Most of them are reluctant to click
> to an external site that doesn't have a page about it.
>
> On Wed, May 28, 2014 at 9:52 AM, Matthew Smith 
wrote:
> >
> > So we are FINALLY getting a decent-ish amount of traffic to our site,
about
> > a thousand unique visitors a day.  But we have only had one sale so far.
> >  There was a nasty bug that caused the cart to empty when the user
created
> > an account, which i fixed three times, but somehow our host was
overwriting
> > the file change.  I rewrote the order app and cart to use cfid/cftoken
to
> > associate the cart to the user, so that seems to have fixed it for good.
> >
> > Can you wise people of this list suggest changes I can make to the site
to
> > get conversions up?  My parents are closing on a house and could really
use
> > the extra cash right now.
> >
> > Thank you SO much.
> >
> > http://www.theartoflovingcatsanddogs.com
> >
> > --
> > Regards,
> > chedder is bedder
> >
> >
> >
>
> 

~|
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Re: Serious question

2014-05-28 Thread William Bowen

Domino's and Papa John's??!!? Ugh,...

So Sam what's your favorite NY pizza?
Famous Ray's, Original Ray's, Famous Original Ray's, Ray's Famous,
Ray's Original... ?

:-P



On Wed, May 28, 2014 at 6:03 AM, Sam  wrote:
>
> First you make cake and call it pizza, now you have stuffed pizza? You need
> to try some real pizza so you'll understand what's wrong with those items.
>
> On another note, I brought a friend from Vegas to NYC for some authentic NY
> pizza and she said it sucked. Not nearly as good as Domino's or Papa
> John's.
>
> .
>
>
>
>
> On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
> ow...@threeravensconsulting.com> wrote:
>
>>
>> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
>> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
>> stuffed spinach and cheese pizza from them.  They put so much cheese on it
>> that when you pull the first slice out, the cheese just oozes out and fills
>> in the spot where the slice was...yummy...
>>
>> Eric
>>
>> -Original Message-
>> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
>> Sent: Tuesday, May 27, 2014 5:03 PM
>> To: cf-community
>> Subject: RE: Serious question
>>
>>
>> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
>> 2014
>> 6:00 PM, "Eric Roberts" 
>> wrote:
>>
>> >
>> > If you ever come out to Chicago Tim...I'll treat you to some real
>> > pizza ;-)
>> >
>> > Eric
>> >
>> > -Original Message-
>> > From: LRS Scout [mailto:lrssc...@gmail.com]
>> > Sent: Tuesday, May 27, 2014 4:30 PM
>> > To: cf-community
>> > Subject: RE: Serious question
>> >
>> >
>> > I have to drive 45 minutes to get a pizza I can stomach here.
>> >
>> > That cracker garbage is all the rage here.
>> > On May 27, 2014 5:28 PM, "Eric Roberts"
>> > 
>> > wrote:
>> >
>> > >
>> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
>> > > on it...LOL
>> > >
>> > > -Original Message-
>> > > From: GMoney [mailto:gm0n3...@gmail.com]
>> > > Sent: Tuesday, May 27, 2014 4:04 PM
>> > > To: cf-community
>> > > Subject: Re: Serious question
>> > >
>> > >
>> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
>> > >
>> > > It's the "processed provel cheese" that ruins it. Provel is fine
>> > > when it's fresh, by itself, and taken in small doses. But processed
>> > > down and thrown all over a pizza in the place of genuine
>> > > mozzarella..is
>> > criminal.
>> > >
>> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
>> > > Sauce my pizza damnit!
>> > >
>> > >
>> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
>> > > wrote:
>> > >
>> > > >
>> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
>> > > > > > > > >wrote:
>> > > >
>> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
>> > > > > St
>> > > > Louis.
>> > > >
>> > > >
>> > > > I just don't like the idea of the thin crust or of their "special
>> > blend"
>> > > > cheese.
>> > > >
>> > > >
>> > > > Until Later!
>> > > > C. Hatton Humphrey
>> > > > http://www.eastcoastconservative.com
>> > > >
>> > > > Every cloud does have a silver lining.  Sometimes you just have to
>> > > > do some smelting to find it.
>> > > >
>> > > >
>> > > >
>> > >
>> > >
>> > >
>> > >
>> >
>> >
>> >
>> >
>>
>>
>>
>>
>
> 

~|
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Re: tips to increase e-commerce converions

2014-05-28 Thread Maureen

If you make a Facebook page that points to the site, I will share it
with all my pet loving friends.  Most of them are reluctant to click
to an external site that doesn't have a page about it.

On Wed, May 28, 2014 at 9:52 AM, Matthew Smith  wrote:
>
> So we are FINALLY getting a decent-ish amount of traffic to our site, about
> a thousand unique visitors a day.  But we have only had one sale so far.
>  There was a nasty bug that caused the cart to empty when the user created
> an account, which i fixed three times, but somehow our host was overwriting
> the file change.  I rewrote the order app and cart to use cfid/cftoken to
> associate the cart to the user, so that seems to have fixed it for good.
>
> Can you wise people of this list suggest changes I can make to the site to
> get conversions up?  My parents are closing on a house and could really use
> the extra cash right now.
>
> Thank you SO much.
>
> http://www.theartoflovingcatsanddogs.com
>
> --
> Regards,
> chedder is bedder
>
>
> 

~|
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Re: Inside a Hollywood Hit Job: H ow Sting Artist Ja m es O 'Keefe Tri ed to Set His Latest Trap ââ,¬" A nd G ot St ung Hims elf - The Daily Be

2014-05-28 Thread William Bowen

If you are incapable of seeing that you are perpetrating the very
"crime" you accuse "liberals" of, then there is no further need to
speak to you.

Have a large day.

On Fri, May 23, 2014 at 12:45 PM, Rick Faircloth
 wrote:
>
> "Pot, meet kettle."
>
> You got it, Will! Liberal pot, meet liberal kettle!
>
> Thank you for restoring my confidence in humanity
> to see beyond their ideology!
>
> Rick
>
>
> On 5/23/2014 2:33 PM, William Bowen wrote:
>>> Liberals see only the good in liberals and only the bad in conservatives
>>> because of
>>> their closed minds.
>> Pot, meet kettle.
>>
>
>
> 

~|
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Re: tips to increase e-commerce converions

2014-05-28 Thread Zaphod Beeblebrox

your thumbnails all seem to be very blurry.  There's a few products that
don't seem to resize and it would be hard buying any kind of art when you
can't see a more detailed view:

http://www.theartoflovingcatsanddogs.com/art-item/lazwhisker-ranchtexas-tall-kitties-45/index.cfm

^ this one doesn't enlarge for me.

You are redirecting to paypal for purchases, but you're requiring them to
create an account on your site also?   Seems extraneous as a consumer
especially since you can glean all that information from the paypal
notification.



On Wed, May 28, 2014 at 11:00 AM, Vivec  wrote:

>
> That is fantastic!! 1000 a day? awesome!
> ᐧ
>
>
> On 28 May 2014 09:52, Matthew Smith  wrote:
>
> >
> > So we are FINALLY getting a decent-ish amount of traffic to our site,
> about
> > a thousand unique visitors a day.  But we have only had one sale so far.
> >  There was a nasty bug that caused the cart to empty when the user
> created
> > an account, which i fixed three times, but somehow our host was
> overwriting
> > the file change.  I rewrote the order app and cart to use cfid/cftoken to
> > associate the cart to the user, so that seems to have fixed it for good.
> >
> > Can you wise people of this list suggest changes I can make to the site
> to
> > get conversions up?  My parents are closing on a house and could really
> use
> > the extra cash right now.
> >
> > Thank you SO much.
> >
> > http://www.theartoflovingcatsanddogs.com
> >
> > --
> > Regards,
> > chedder is bedder
> >
> >
> >
>
> 

~|
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Re: tips to increase e-commerce converions

2014-05-28 Thread Vivec

That is fantastic!! 1000 a day? awesome!
ᐧ


On 28 May 2014 09:52, Matthew Smith  wrote:

>
> So we are FINALLY getting a decent-ish amount of traffic to our site, about
> a thousand unique visitors a day.  But we have only had one sale so far.
>  There was a nasty bug that caused the cart to empty when the user created
> an account, which i fixed three times, but somehow our host was overwriting
> the file change.  I rewrote the order app and cart to use cfid/cftoken to
> associate the cart to the user, so that seems to have fixed it for good.
>
> Can you wise people of this list suggest changes I can make to the site to
> get conversions up?  My parents are closing on a house and could really use
> the extra cash right now.
>
> Thank you SO much.
>
> http://www.theartoflovingcatsanddogs.com
>
> --
> Regards,
> chedder is bedder
>
>
> 

~|
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Re: vibrators illegal?

2014-05-28 Thread Cameron Childress

On Wed, May 28, 2014 at 10:29 AM, Vivec wrote:

> Why do so many conservatives feel it is their right to dictate what women
> do with their bodies?
>

You presume only woman use vibrators?


> And why is there just a single woman challenging this? :-\
>

Test cases are almost always just one case, one person, one entity.


> It's depressing, and happens around the world.
> It's even more depressing when social studies show that more freedom for
> women = more progress and better societies.


Agreed.

Don't worry, the housewives of Atlanta will get all the vibrators they
require. Sandy Springs is a very small incorporated area within Atlanta.
There is no shortage of options outside Sandy Springs.

-Cameron

...


~|
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Re: Arctic China (1) â€" The Dragon and the Vik ings | Re d (Team) Analysis

2014-05-28 Thread LRS Scout

Good article

Unsettling
On May 28, 2014 10:55 AM, "Larry C. Lyons"  wrote:

>
> 20
>
> https://www.redanalysis.org/2014/05/26/arctic-china-1-the-dragon-and-the-vikings/
>
> very interesting complication of global warming.
>
> 

~|
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RE: Serious question

2014-05-28 Thread Eric Roberts

When I lived in Louisiana, that is pretty much what they considered
pizza(great Cajun food...crappy pizza)...I was working at Pizza Hut when I
was in college and they used to let us make a pizza to take home at night.
One night I made a stuffed pizza and they didn't know what to think.  I was
like this how you make a real pie!!!

-Original Message-
From: Sam [mailto:sammyc...@gmail.com] 
Sent: Wednesday, May 28, 2014 8:04 AM
To: cf-community
Subject: Re: Serious question


First you make cake and call it pizza, now you have stuffed pizza? You need
to try some real pizza so you'll understand what's wrong with those items.

On another note, I brought a friend from Vegas to NYC for some authentic NY
pizza and she said it sucked. Not nearly as good as Domino's or Papa John's.

.




On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> Yup...cheese is my Achilles heel.  There is a place in Westmont, 
> IL...a western burb of Chicago...called Uncle Pete's Pizza.  I usually 
> order a stuffed spinach and cheese pizza from them.  They put so much 
> cheese on it that when you pull the first slice out, the cheese just 
> oozes out and fills in the spot where the slice was...yummy...
>
> Eric
>
> -Original Message-
> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> Sent: Tuesday, May 27, 2014 5:03 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 
> 27,
> 2014
> 6:00 PM, "Eric Roberts" 
> wrote:
>
> >
> > If you ever come out to Chicago Tim...I'll treat you to some real 
> > pizza ;-)
> >
> > Eric
> >
> > -Original Message-
> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:30 PM
> > To: cf-community
> > Subject: RE: Serious question
> >
> >
> > I have to drive 45 minutes to get a pizza I can stomach here.
> >
> > That cracker garbage is all the rage here.
> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > 
> > wrote:
> >
> > >
> > > I can't stand thin crust pizzas...if I wanted a cracker with 
> > > catsup on it...LOL
> > >
> > > -Original Message-
> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > To: cf-community
> > > Subject: Re: Serious question
> > >
> > >
> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > >
> > > It's the "processed provel cheese" that ruins it. Provel is fine 
> > > when it's fresh, by itself, and taken in small doses. But 
> > > processed down and thrown all over a pizza in the place of genuine 
> > > mozzarella..is
> > criminal.
> > >
> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > Sauce my pizza damnit!
> > >
> > >
> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > wrote:
> > >
> > > >
> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson 
> > > >  > > > >wrote:
> > > >
> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" 
> > > > > in St
> > > > Louis.
> > > >
> > > >
> > > > I just don't like the idea of the thin crust or of their 
> > > > "special
> > blend"
> > > > cheese.
> > > >
> > > >
> > > > Until Later!
> > > > C. Hatton Humphrey
> > > > http://www.eastcoastconservative.com
> > > >
> > > > Every cloud does have a silver lining.  Sometimes you just have 
> > > > to do some smelting to find it.
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 



~|
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RE: New York Is Doomed! Doomed I tell you!

2014-05-28 Thread Eric Roberts

It's all the crappy pizza LOL

-Original Message-
From: Larry C. Lyons [mailto:larrycly...@gmail.com] 
Sent: Wednesday, May 28, 2014 8:58 AM
To: cf-community
Subject: New York Is Doomed! Doomed I tell you!


De Blasio’s Latest Break With His Predecessors: Ending a Ban on Ferrets 
- NYTimes.com

http://www.nytimes.com/2014/05/28/nyregion/de-blasios-latest-break-with-his-predecessors-ending-a-ban-on-ferrets.html?_r=0

It is the coming of the end times.



~|
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Re: Joe The Plumber To UCSB Parents: 'Your Dead Kids Don't Trump' My Guns

2014-05-28 Thread LRS Scout

Your morning paper is not your friend.
On May 28, 2014 10:30 AM, "GMoney"  wrote:

>
> This is true.
>
> Mass shootings are poor examples for why we need stronger gun control. For
> perfectly apt examples, just pick up your morning paper.
>
>
> On Tue, May 27, 2014 at 5:25 PM, Maureen  wrote:
>
> >
> > So do I.  Also, this latest killing had nothing to do with gun
> > control.  None of the proposed legislation would have stopped him from
> > buying guns, and it seems that none of the current mental health
> > reporting requirements would have prevented it either.  Short of
> > banning and destroying all guns, you can't stop crazies and crooks
> > from getting them.  And if he had not had guns, he would still have
> > killed.  Half of the fatalities were stabbed to death and several of
> > the injured were hit by his car.  He was going to kill.  Being able to
> > buy guns might have made it somewhat easier, but nothing short of
> > being locked away in solitary would have kept him from killing.  He
> > was just so badly broken - a paranoid psychopath of the worst type.
> > His writings and videos are the scariest stuff I've seen since Ted
> > Bundy or the Unibomber - neither of whom used a gun.
> >
> > On Tue, May 27, 2014 at 6:16 PM, Scott Stewart
> >  wrote:
> > >
> > > I agree with Judah,  however appalling Joe's words may be.
> > > On May 27, 2014 6:13 PM, "Judah McAuley"  wrote:
> > >
> > >>
> > >> The dude may be a jerk, but I don't think he's wrong. That's the part
> > about
> > >> Constitutional rights...they are rights even when it isn't convenient
> or
> > >> pretty or nice. Freedom of speech is freedom of speech even for
> hateful
> > >> biggots. The 14th Amendment guarantees equal protection for everyone
> and
> > >> your state doesn't get to change the rules even when you think you
> have
> > a
> > >> really really good reason.
> > >>
> > >> I disagree with his view on what the 2nd Amendment entails but
> whatever
> > the
> > >> current legal definition of it is, it applies even when people are
> > dying.
> > >>
> > >> Judah
> > >>
> > >>
> > >> On Tue, May 27, 2014 at 3:05 PM, Larry Lyons 
> > >> wrote:
> > >>
> > >> >
> > >> > > http://talkingpointsmemo.
> > >> > > com/livewire/joe-the-plumber-wurzelbacher-ucsb-shooting-dead-kids
> > >> > >
> > >> > > presented with disgust.
> > >> > >
> > >> > > How many more have to be sacrificed on the altar of the current
> > >> > > twisted interpretation of the 2nd Amendment.
> > >> >
> > >> > Here's the quote that got me:
> > >> > ---
> > >> > I am sorry you lost your child. I myself have a son and daughter and
> > the
> > >> > one thing I never want to go through, is what you are going through
> > now,
> > >> > wrote Wurzelbacher, who became something of a mascot for John
> McCain’s
> > >> > failed 2008 presidential campaign. But: As harsh as this sounds –
> your
> > >> dead
> > >> > kids don’t trump my Constitutional rights.
> > >> > ---
> > >> >
> > >> >
> > >>
> > >>
> > >
> > >
> >
> >
>
> 

~|
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Re: Joe The Plumber To UCSB Parents: 'Your Dead Kids Don't Trump' My Guns

2014-05-28 Thread LRS Scout

Like the 48% decrease in gun homicides?
On May 28, 2014 10:30 AM, "GMoney"  wrote:

>
> This is true.
>
> Mass shootings are poor examples for why we need stronger gun control. For
> perfectly apt examples, just pick up your morning paper.
>
>
> On Tue, May 27, 2014 at 5:25 PM, Maureen  wrote:
>
> >
> > So do I.  Also, this latest killing had nothing to do with gun
> > control.  None of the proposed legislation would have stopped him from
> > buying guns, and it seems that none of the current mental health
> > reporting requirements would have prevented it either.  Short of
> > banning and destroying all guns, you can't stop crazies and crooks
> > from getting them.  And if he had not had guns, he would still have
> > killed.  Half of the fatalities were stabbed to death and several of
> > the injured were hit by his car.  He was going to kill.  Being able to
> > buy guns might have made it somewhat easier, but nothing short of
> > being locked away in solitary would have kept him from killing.  He
> > was just so badly broken - a paranoid psychopath of the worst type.
> > His writings and videos are the scariest stuff I've seen since Ted
> > Bundy or the Unibomber - neither of whom used a gun.
> >
> > On Tue, May 27, 2014 at 6:16 PM, Scott Stewart
> >  wrote:
> > >
> > > I agree with Judah,  however appalling Joe's words may be.
> > > On May 27, 2014 6:13 PM, "Judah McAuley"  wrote:
> > >
> > >>
> > >> The dude may be a jerk, but I don't think he's wrong. That's the part
> > about
> > >> Constitutional rights...they are rights even when it isn't convenient
> or
> > >> pretty or nice. Freedom of speech is freedom of speech even for
> hateful
> > >> biggots. The 14th Amendment guarantees equal protection for everyone
> and
> > >> your state doesn't get to change the rules even when you think you
> have
> > a
> > >> really really good reason.
> > >>
> > >> I disagree with his view on what the 2nd Amendment entails but
> whatever
> > the
> > >> current legal definition of it is, it applies even when people are
> > dying.
> > >>
> > >> Judah
> > >>
> > >>
> > >> On Tue, May 27, 2014 at 3:05 PM, Larry Lyons 
> > >> wrote:
> > >>
> > >> >
> > >> > > http://talkingpointsmemo.
> > >> > > com/livewire/joe-the-plumber-wurzelbacher-ucsb-shooting-dead-kids
> > >> > >
> > >> > > presented with disgust.
> > >> > >
> > >> > > How many more have to be sacrificed on the altar of the current
> > >> > > twisted interpretation of the 2nd Amendment.
> > >> >
> > >> > Here's the quote that got me:
> > >> > ---
> > >> > I am sorry you lost your child. I myself have a son and daughter and
> > the
> > >> > one thing I never want to go through, is what you are going through
> > now,
> > >> > wrote Wurzelbacher, who became something of a mascot for John
> McCain’s
> > >> > failed 2008 presidential campaign. But: As harsh as this sounds –
> your
> > >> dead
> > >> > kids don’t trump my Constitutional rights.
> > >> > ---
> > >> >
> > >> >
> > >>
> > >>
> > >
> > >
> >
> >
>
> 

~|
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Re: vibrators illegal?

2014-05-28 Thread Vivec

Why do so many conservatives feel it is their right to dictate what women
do with their bodies?
And why is there just a single woman challenging this? :-\

It's depressing, and happens around the world.
It's even more depressing when social studies show that more freedom for
women = more progress and better societies.

ᐧ


~|
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New York Is Doomed! Doomed I tell you!

2014-05-28 Thread Larry C. Lyons

De Blasio’s Latest Break With His Predecessors: Ending a Ban on
Ferrets - NYTimes.com

http://www.nytimes.com/2014/05/28/nyregion/de-blasios-latest-break-with-his-predecessors-ending-a-ban-on-ferrets.html?_r=0

It is the coming of the end times.

~|
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tips to increase e-commerce converions

2014-05-28 Thread Matthew Smith

So we are FINALLY getting a decent-ish amount of traffic to our site, about
a thousand unique visitors a day.  But we have only had one sale so far.
 There was a nasty bug that caused the cart to empty when the user created
an account, which i fixed three times, but somehow our host was overwriting
the file change.  I rewrote the order app and cart to use cfid/cftoken to
associate the cart to the user, so that seems to have fixed it for good.

Can you wise people of this list suggest changes I can make to the site to
get conversions up?  My parents are closing on a house and could really use
the extra cash right now.

Thank you SO much.

http://www.theartoflovingcatsanddogs.com

-- 
Regards,
chedder is bedder


~|
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Arctic China (1) – The Dragon and the_Vikings | Re d (Team) Analysis

2014-05-28 Thread Larry C. Lyons

20
https://www.redanalysis.org/2014/05/26/arctic-china-1-the-dragon-and-the-vikings/

very interesting complication of global warming.

~|
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Re: Serious question

2014-05-28 Thread Sam

First you make cake and call it pizza, now you have stuffed pizza? You need
to try some real pizza so you'll understand what's wrong with those items.

On another note, I brought a friend from Vegas to NYC for some authentic NY
pizza and she said it sucked. Not nearly as good as Domino's or Papa
John's.

.




On Tue, May 27, 2014 at 6:38 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> Yup...cheese is my Achilles heel.  There is a place in Westmont, IL...a
> western burb of Chicago...called Uncle Pete's Pizza.  I usually order a
> stuffed spinach and cheese pizza from them.  They put so much cheese on it
> that when you pull the first slice out, the cheese just oozes out and fills
> in the spot where the slice was...yummy...
>
> Eric
>
> -Original Message-
> From: Scott Stewart [mailto:webmas...@sstwebworks.com]
> Sent: Tuesday, May 27, 2014 5:03 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> Pizza is best when slightly burnt,  burnt cheese is the bomb On May 27,
> 2014
> 6:00 PM, "Eric Roberts" 
> wrote:
>
> >
> > If you ever come out to Chicago Tim...I'll treat you to some real
> > pizza ;-)
> >
> > Eric
> >
> > -Original Message-
> > From: LRS Scout [mailto:lrssc...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:30 PM
> > To: cf-community
> > Subject: RE: Serious question
> >
> >
> > I have to drive 45 minutes to get a pizza I can stomach here.
> >
> > That cracker garbage is all the rage here.
> > On May 27, 2014 5:28 PM, "Eric Roberts"
> > 
> > wrote:
> >
> > >
> > > I can't stand thin crust pizzas...if I wanted a cracker with catsup
> > > on it...LOL
> > >
> > > -Original Message-
> > > From: GMoney [mailto:gm0n3...@gmail.com]
> > > Sent: Tuesday, May 27, 2014 4:04 PM
> > > To: cf-community
> > > Subject: Re: Serious question
> > >
> > >
> > > The crust is OK. It just tastes like cheaply made thin pizza crust.
> > >
> > > It's the "processed provel cheese" that ruins it. Provel is fine
> > > when it's fresh, by itself, and taken in small doses. But processed
> > > down and thrown all over a pizza in the place of genuine
> > > mozzarella..is
> > criminal.
> > >
> > > Plus St. Louis pizzerias treat sauce like it's a rare commodity.
> > > Sauce my pizza damnit!
> > >
> > >
> > > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > > wrote:
> > >
> > > >
> > > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > > >  > > > >wrote:
> > > >
> > > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> > > > > St
> > > > Louis.
> > > >
> > > >
> > > > I just don't like the idea of the thin crust or of their "special
> > blend"
> > > > cheese.
> > > >
> > > >
> > > > Until Later!
> > > > C. Hatton Humphrey
> > > > http://www.eastcoastconservative.com
> > > >
> > > > Every cloud does have a silver lining.  Sometimes you just have to
> > > > do some smelting to find it.
> > > >
> > > >
> > > >
> > >
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 

~|
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Re: Joe The Plumber To UCSB Parents: 'Your Dead Kids Don't Trump' My Guns

2014-05-28 Thread GMoney

This is true.

Mass shootings are poor examples for why we need stronger gun control. For
perfectly apt examples, just pick up your morning paper.


On Tue, May 27, 2014 at 5:25 PM, Maureen  wrote:

>
> So do I.  Also, this latest killing had nothing to do with gun
> control.  None of the proposed legislation would have stopped him from
> buying guns, and it seems that none of the current mental health
> reporting requirements would have prevented it either.  Short of
> banning and destroying all guns, you can't stop crazies and crooks
> from getting them.  And if he had not had guns, he would still have
> killed.  Half of the fatalities were stabbed to death and several of
> the injured were hit by his car.  He was going to kill.  Being able to
> buy guns might have made it somewhat easier, but nothing short of
> being locked away in solitary would have kept him from killing.  He
> was just so badly broken - a paranoid psychopath of the worst type.
> His writings and videos are the scariest stuff I've seen since Ted
> Bundy or the Unibomber - neither of whom used a gun.
>
> On Tue, May 27, 2014 at 6:16 PM, Scott Stewart
>  wrote:
> >
> > I agree with Judah,  however appalling Joe's words may be.
> > On May 27, 2014 6:13 PM, "Judah McAuley"  wrote:
> >
> >>
> >> The dude may be a jerk, but I don't think he's wrong. That's the part
> about
> >> Constitutional rights...they are rights even when it isn't convenient or
> >> pretty or nice. Freedom of speech is freedom of speech even for hateful
> >> biggots. The 14th Amendment guarantees equal protection for everyone and
> >> your state doesn't get to change the rules even when you think you have
> a
> >> really really good reason.
> >>
> >> I disagree with his view on what the 2nd Amendment entails but whatever
> the
> >> current legal definition of it is, it applies even when people are
> dying.
> >>
> >> Judah
> >>
> >>
> >> On Tue, May 27, 2014 at 3:05 PM, Larry Lyons 
> >> wrote:
> >>
> >> >
> >> > > http://talkingpointsmemo.
> >> > > com/livewire/joe-the-plumber-wurzelbacher-ucsb-shooting-dead-kids
> >> > >
> >> > > presented with disgust.
> >> > >
> >> > > How many more have to be sacrificed on the altar of the current
> >> > > twisted interpretation of the 2nd Amendment.
> >> >
> >> > Here's the quote that got me:
> >> > ---
> >> > I am sorry you lost your child. I myself have a son and daughter and
> the
> >> > one thing I never want to go through, is what you are going through
> now,
> >> > wrote Wurzelbacher, who became something of a mascot for John McCain’s
> >> > failed 2008 presidential campaign. But: As harsh as this sounds – your
> >> dead
> >> > kids don’t trump my Constitutional rights.
> >> > ---
> >> >
> >> >
> >>
> >>
> >
> >
>
> 

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Re: Serious question

2014-05-28 Thread GMoney

Malnoti's is DELISH.


On Tue, May 27, 2014 at 5:01 PM, Eric Roberts <
ow...@threeravensconsulting.com> wrote:

>
> Although, both Connies and Lou Malnoti's sells frozen pizzas that they ship
> anywhere.  Not the same as a fresh pie from the restaurant, but it's better
> than the cracker crust crap LOL
>
> -Original Message-
> From: LRS Scout [mailto:lrssc...@gmail.com]
> Sent: Tuesday, May 27, 2014 4:30 PM
> To: cf-community
> Subject: RE: Serious question
>
>
> I have to drive 45 minutes to get a pizza I can stomach here.
>
> That cracker garbage is all the rage here.
> On May 27, 2014 5:28 PM, "Eric Roberts" 
> wrote:
>
> >
> > I can't stand thin crust pizzas...if I wanted a cracker with catsup on
> > it...LOL
> >
> > -Original Message-
> > From: GMoney [mailto:gm0n3...@gmail.com]
> > Sent: Tuesday, May 27, 2014 4:04 PM
> > To: cf-community
> > Subject: Re: Serious question
> >
> >
> > The crust is OK. It just tastes like cheaply made thin pizza crust.
> >
> > It's the "processed provel cheese" that ruins it. Provel is fine when
> > it's fresh, by itself, and taken in small doses. But processed down
> > and thrown all over a pizza in the place of genuine mozzarella..is
> criminal.
> >
> > Plus St. Louis pizzerias treat sauce like it's a rare commodity. Sauce
> > my pizza damnit!
> >
> >
> > On Tue, May 27, 2014 at 3:52 PM, C. Hatton Humphrey
> > wrote:
> >
> > >
> > > On Tue, May 27, 2014 at 4:40 PM, Jerry Milo Johnson
> > >  > > >wrote:
> > >
> > > > iirc, I really liked the bbq sauced chicken and onion "pizza" in
> > > > St
> > > Louis.
> > >
> > >
> > > I just don't like the idea of the thin crust or of their "special
> blend"
> > > cheese.
> > >
> > >
> > > Until Later!
> > > C. Hatton Humphrey
> > > http://www.eastcoastconservative.com
> > >
> > > Every cloud does have a silver lining.  Sometimes you just have to
> > > do some smelting to find it.
> > >
> > >
> > >
> >
> >
> >
> >
>
>
>
> 

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Re: vibrators illegal?

2014-05-28 Thread Cameron Childress

On Tue, May 27, 2014 at 6:40 PM, Zaphod Beeblebrox wrote:

> We're such a messed up country, violence is okay, but not sex.
>
>
> http://www.wsbtv.com/news/news/weird-news/woman-files-suit-over-sex-toy-law/nfx25/
>
> wtf is wrong with people.



Sandy Springs is one of the uptight suburban areas around Atlanta, and this
law is probably to prevent a sex store from opening someplace that some
holy roller city councilperson there didn't want it to open. Something
similar to this happens about every 10 years in the Atlanta area but it's
always overruled.

Don't worry about this poor little lady though, there are plenty of options
to buy these toys 5 minutes down the road from Sandy Springs. This is
(obviously) a test case against the law. I hope she wins.

-Cameron




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