Re: [Felvtalk] Fwd: Your Inquiry on Beechnut.com/mh102079

2009-01-10 Thread wendy
Thank you for this!!

:)
Wendy
 Never doubt that a small group of thoughtful committed citizens can change 
the world - indeed it is the only thing that ever has! ~~~ Margaret Meade 
~~~ 





From: dlg...@windstream.net dlg...@windstream.net
To: felvtalk@felineleukemia.org
Sent: Friday, January 9, 2009 11:46:11 AM
Subject: [Felvtalk] Fwd: Your Inquiry on Beechnut.com/mh102079

FYI for all needing to assist feed their bbies.  sorry, LIL bIT  JUST JOINED 
ME.  DORLIS
 From: mary...@beechnut.com
 Subject: Your Inquiry on Beechnut.com/mh102079
 To: dlg...@windstream.net
 Date: Thu, 8 Jan 2009 12:13:57 -0500
 
 
 Dear Ms. Grote,
 Thank you for contacting Beech-Nut.  You will be happy to learn that all
 Beech-Nut® Stage 1® meat  poultry varieties are simply that variety of
 meat, or poultry, and a portion of the water it was cooked in (broth)
 necessary for the pureeing of the meat.  The water listed in our
 ingredients is called broth because it has absorbed the natural juices of
 the meat during the cooking process.  You will note only Beech-Nut meats do
 not state the meat variety and “gravy” as only Beech-Nut meats include no
 additional additives like cornstarch, salt, spices or onion powder.  We
 always recommend reading the label list of ingredients before using any
 product.
 
 Beech-Nut meats are made from meat muscle, only.  Beech-Nut does not use
 any undesirable meat parts such as tongue, heart, liver, stomach, or
 intestinal materials.  In addition, our specifications state that the USDA
 inspection stamp must be on each container of meat that we purchase.  The
 USDA stamp signifies that the cows were slaughtered from an approved USDA
 slaughterhouse.  This assures you that the processing of the meat was done
 so under the continuous inspection by the USDA governed by APHIS (Animal
 and Plant Health Inspection Service) the US Department of Agriculture.  .
 
 
 Since 1931 Beech-Nut has been proud to produce our fine quality baby food.
 We are an all natural product with added vitamins and minerals.  As an
 example: our Beech-Nut Stage 1 and Stage 2 Applesauce is, simply, Apples,
 water necessary for preparation, and ascorbic acid (Vitamin C).  We always
 encourage our consumers to read the label of any food to know exactly
 what’s in the product they plan to use.
 
 Did you know that each time that you save and send in 48 UPC codes from our
 Beech-Nut labels along with a completed label program form, you can receive
 4-$1.00 coupons in return. You may access those forms at the following
 link:
 http://www.beech-nut.com/Special%20Offers/label_saver_1.asp
 
 Thank you for your loyalty to Beech-Nut. Enjoy your day.
 
 Sincerely,
 Mary Anne Howe
 Beech-Nut Nutrition
 Consumer Services
 
 
 Received information: 1/6/2009 9:31:08 PM
 
 
 Your comments contained:
 
 CallerAddr:200 Quade Road
 CallerCity:Silex
 CallerState:MO
 CLast:grote
 CZip:63377
 Email:dlg...@windstream.net
 First:dorlis
 
 
 Your comments:
 no baby, just a sick cat that needs extra nutrition.  was suggested i
 assist
 feed with your 1st stage meats.  Question:  do you use onion or garlic as
 ingredient or flavoring in these foods?  i ask because both are sure death
 for
 cats.  thank you, dorlis


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Felvtalk@felineleukemia.org
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[Felvtalk] Fwd: Your Inquiry on Beechnut.com/mh102079

2009-01-09 Thread dlgegg
FYI for all needing to assist feed their bbies.  sorry, LIL bIT  JUST JOINED 
ME.  DORLIS
 From: mary...@beechnut.com
 Subject: Your Inquiry on Beechnut.com/mh102079
 To: dlg...@windstream.net
 Date: Thu, 8 Jan 2009 12:13:57 -0500
 
 
 Dear Ms. Grote,
 Thank you for contacting Beech-Nut.  You will be happy to learn that all
 Beech-Nut® Stage 1® meat  poultry varieties are simply that variety of
 meat, or poultry, and a portion of the water it was cooked in (broth)
 necessary for the pureeing of the meat.  The water listed in our
 ingredients is called broth because it has absorbed the natural juices of
 the meat during the cooking process.  You will note only Beech-Nut meats do
 not state the meat variety and “gravy” as only Beech-Nut meats include no
 additional additives like cornstarch, salt, spices or onion powder.   We
 always recommend reading the label list of ingredients before using any
 product.
 
 Beech-Nut meats are made from meat muscle, only.  Beech-Nut does not use
 any undesirable meat parts such as tongue, heart, liver, stomach, or
 intestinal materials.  In addition, our specifications state that the USDA
 inspection stamp must be on each container of meat that we purchase.  The
 USDA stamp signifies that the cows were slaughtered from an approved USDA
 slaughterhouse.  This assures you that the processing of the meat was done
 so under the continuous inspection by the USDA governed by APHIS (Animal
 and Plant Health Inspection Service) the US Department of Agriculture.  .
 
 
 Since 1931 Beech-Nut has been proud to produce our fine quality baby food.
 We are an all natural product with added vitamins and minerals.  As an
 example: our Beech-Nut Stage 1 and Stage 2 Applesauce is, simply, Apples,
 water necessary for preparation, and ascorbic acid (Vitamin C).  We always
 encourage our consumers to read the label of any food to know exactly
 what’s in the product they plan to use.
 
 Did you know that each time that you save and send in 48 UPC codes from our
 Beech-Nut labels along with a completed label program form, you can receive
 4-$1.00 coupons in return. You may access those forms at the following
 link:
 http://www.beech-nut.com/Special%20Offers/label_saver_1.asp
 
 Thank you for your loyalty to Beech-Nut. Enjoy your day.
 
 Sincerely,
 Mary Anne Howe
 Beech-Nut Nutrition
 Consumer Services
 
 
 Received information: 1/6/2009 9:31:08 PM
 
 
 Your comments contained:
 
 CallerAddr:200 Quade Road
 CallerCity:Silex
 CallerState:MO
 CLast:grote
 CZip:63377
 Email:dlg...@windstream.net
 First:dorlis
 
 
 Your comments:
 no baby, just a sick cat that needs extra nutrition.  was suggested i
 assist
 feed with your 1st stage meats.  Question:  do you use onion or garlic as
 ingredient or flavoring in these foods?  i ask because both are sure death
 for
 cats.  thank you, dorlis


___
Felvtalk mailing list
Felvtalk@felineleukemia.org
http://felineleukemia.org/mailman/listinfo/felvtalk_felineleukemia.org