Baked Custard in your slowcooker


   3 eggs, lightly beaten
1/3 cup granulated sugar
   1 teaspoon vanilla
   2 cups milk
1/4 teaspoon ground nutmeg


In a mixing bowl combine eggs,
sugar, vanilla and milk.

Mix well.

Pour into a lightly buttered 1- or
1 1/2-quart baking dish or souffle
which will fit in your crock pot
liner..

Sprinkle with nutmeg and ground cinnamonalso,
if desired.

Place a rack or ring of aluminum foil
in the slow cooker, then add 1 1/2 to
2 cups of hot water to the pot.

Cover the baking dish with aluminum foil
and place on the rack in the crockpot.

Cover and cook on high for 2 1/2 to 3 hours,
or until set.

Allow to come to barely warm temperature
before servng or chyill if desird.

Top with fresh fruit or jam if you ish.


Serves 4 to 6.

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