[pestlist] Fwd: SPNHC Food Management in Institutions survey-reminder

2014-05-14 Thread Rebecca Newberry
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Dear all, 




Firstly, thank you to those who have already completed our survey regarding 
‘Food Management in Institutions’. We’ve had 230 responses which is amazing so 
thank you! If you have not yet filled it out (or have started but not completed 
it) please do not delay, your input is crucial to the success of this project. 
Please feel free to forward it to anyone you think might have an interest in 
the project, we are eager to reach as many institutions as possible. The 
deadline is June 1 st 2014. 



The survey can be found at: 
http://www.surveygizmo.com/s3/1552943/SPNHC-Survey-Food-in-Institutions 



As we are also trying to reach a more international audience, we would 
appreciate it if you could please forward to me the names of any other 
international groups for Museums, Libraries or Archives, or Conservators, 
Curators and Registrars. Even groups for those in private practice. We’re keen 
to get further involvement from Europe, Asia and Australia. Any recommendations 
or ideas can be sent to ‘ bgpalu...@hotmail.co.uk ’. 



With many thanks, 



Bethany Palumbo and Rebecca Newberry (on behalf of the SPNHC Conservation 
Committee) 

Rebecca Newberry 
Conservator 
Science Museum of Minnesota 
120 W. Kellogg Bl. 
St. Paul, MN 55102 
651 265-9841 
www.smm.org 

- Original Message -

From: Rebecca Newberry newbe...@smm.org 
To: pestlist pestlist@museumpests.net 
Sent: Wednesday, April 16, 2014 10:53:10 AM 
Subject: SPNHC Food Management in Institutions survey 



Dear all, 




Museums, people and food are closely tied together. From staff members’ brown 
bag lunches to the cafeteria to a catered donor event, food service is a 
necessity in modern museums and institutions. At the most basic level, food 
vendors feed visitors and generate revenue. A strong partnership between 
museums and food vendors nourishes people and the delivery of the museum’s 
mission. The focus on healthy, sustainable nutrition also fits well into the 
educational mission of the museum field. 




On the other hand, the presence of food in the museum presents a challenge to 
the long-term preservation of museum collections. The risk of pest infestation 
and soiling of collections is real. Incorrect disposal of food waste and 
insufficient house-keeping both contribute to pest infestation while food and 
beverages carried through areas with collections can spill and soil objects, 
causing damage which may not be reversible. 




On behalf of the SPNHC Conservation Committee, we feel that there is currently 
a lack of documented recommendations in regards to food management within 
museums. Through international collaboration, we hope to create a set of 
guidelines that institutions can use to protect vulnerable collections while 
supporting food services. We have put together a questionnaire (with many 
thanks to Cathy Hawks) to help us gauge an understanding of the current 
condition of food management within museums and institutions on an 
international scale. 




We would be extremely grateful if you could fill out the following 
questionnaire before June 1st 2014 . Your input is integral to the success of 
this project. 

Here is the link: 
http://www.surveygizmo.com/s3/1552943/SPNHC-Survey-Food-in-Institutions 




With many thanks, 




Gretchen Anderson and Rob Waller on behalf of the SPNHC Conservation Committee 





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[pestlist] SPNHC Food Management in Institutions survey

2014-04-16 Thread Rebecca Newberry
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Dear all, 




Museums, people and food are closely tied together. From staff members’ brown 
bag lunches to the cafeteria to a catered donor event, food service is a 
necessity in modern museums and institutions. At the most basic level, food 
vendors feed visitors and generate revenue. A strong partnership between 
museums and food vendors nourishes people and the delivery of the museum’s 
mission. The focus on healthy, sustainable nutrition also fits well into the 
educational mission of the museum field. 




On the other hand, the presence of food in the museum presents a challenge to 
the long-term preservation of museum collections. The risk of pest infestation 
and soiling of collections is real. Incorrect disposal of food waste and 
insufficient house-keeping both contribute to pest infestation while food and 
beverages carried through areas with collections can spill and soil objects, 
causing damage which may not be reversible. 




On behalf of the SPNHC Conservation Committee, we feel that there is currently 
a lack of documented recommendations in regards to food management within 
museums. Through international collaboration, we hope to create a set of 
guidelines that institutions can use to protect vulnerable collections while 
supporting food services. We have put together a questionnaire (with many 
thanks to Cathy Hawks) to help us gauge an understanding of the current 
condition of food management within museums and institutions on an 
international scale. 




We would be extremely grateful if you could fill out the following 
questionnaire before June 1st 2014 . Your input is integral to the success of 
this project. 

Here is the link: 
http://www.surveygizmo.com/s3/1552943/SPNHC-Survey-Food-in-Institutions 




With many thanks, 




Gretchen Anderson and Rob Waller on behalf of the SPNHC Conservation Committee 

  



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Re: [pestlist] pest id

2013-10-02 Thread Rebecca Newberry
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It could also be a Trogoderma species. 

Rebecca Newberry 
Conservator 
Science Museum of Minnesota 
120 W. Kellogg Bl. 
St. Paul, MN 55102 
651 265-9841 
www.smm.org 

- Original Message -

From: Gretchen Anderson anders...@carnegiemnh.org 
To: pestlist@museumpests.net 
Sent: Wednesday, October 2, 2013 3:04:46 PM 
Subject: RE: [pestlist] pest id 

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It certainly looks like the larval form of R. vespulae .  Do you use cornmeal 
in preparing your skins?  This is an attractant for grain beetles as well. At 
my former museum we were able to significantly reduce our infestations by 
eliminating the use of corn meal.  I believe our preparatory used borax instead 
– but would have to check on that detail. 

  

Nice photo by the way. 

Gretchen Anderson 

Conservator 

Carnegie Museum of Natural History 

5800 Baum Blvd 

Pittsburgh, PA 15202 

Phone (412)665-2607 

anders...@carnegiemnh.org 

http://www.carnegiemnh.org 

  

From: ad...@museumpests.net [mailto:ad...@museumpests.net] On Behalf Of Tamar 
Danufsky 
Sent: Wednesday, October 02, 2013 2:57 PM 
To: pestlist@museumpests.net 
Subject: [pestlist] pest id 

  

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Greetings, 


A few years ago I had an infestation of Reesa vespulae in my cornmeal (all 
adults).  Today I found this (live) larva in the bird skin teaching collection. 
 

http://www.humboldt.edu/wildmuseum/larva.html 

Is this also a Reesa? 


Many thanks! 


Tamar 





** 
Tamar Danufsky 
Museum Curator and 
Marine Wildlife Care Center Coordinator 
Department of Wildlife 
Humboldt State University 
Arcata, CA 95521 
phone (707)826-4034 
fax (707)826-4060 
www.humboldt.edu/wildmuseum 
www.humboldt.edu/mwcc 



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Re: [pestlist] Unknown very tiny pests

2013-08-16 Thread Rebecca Newberry
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They could be minute brown scavengers. 

Rebecca Newberry 
Conservator 
Science Museum of Minnesota 
120 W. Kellogg Bl. 
St. Paul, MN 55102 
651 265-9841 
www.smm.org 

- Original Message -

From: Leslie Skibinski lskibin...@delmnh.org 
To: pestlist@museumpests.net 
Sent: Friday, August 16, 2013 1:52:40 PM 
Subject: [pestlist] Unknown very tiny pests 

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Hi everyone, 

  

These tiny things just started showing up in my sticky traps.  Any idea what 
they may be?  They are lightly over a mm long, have 6 legs, an elongated thorax 
and maybe clubbed antenna.  I hope the picture will help.  They were the best I 
could do.  Please ignore the other flotsam in the pictures.  Thanks so much. 

  

--Leslie 

  

Leslie L. Skibinski 

Collection Manager of Mollusks 

  

Delaware Museum of Natural History 

P.O. Box 3937 

4840 Kennett Pike 

Wilmington, Delaware  19807 

  

Phone (302) 658-9111  ext. 311 

Fax (302) 658-2610 

lskibin...@delmnh.org 

  

NOTE: This message was trained as non-spam. If this is wrong, please correct 
the training as soon as possible. 
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Forget previous vote 

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Re: [pestlist] pest list test

2012-04-12 Thread Rebecca Newberry
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got it 


Rebecca Newberry 
Assistant Registrar 
Science Museum of Minnesota 
120 W. Kellogg Bl. 
St. Paul, MN 55102 
651 265-9841 
www.smm.org 

- Original Message -
From: Holly Lundberg lundb...@chicagohistory.org 
To: pestlist@museumpests.net 
Sent: Thursday, April 12, 2012 4:09:52 PM 
Subject: RE: [pestlist] pest list test 

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received 

  


From: ad...@museumpests.net [mailto:ad...@museumpests.net] On Behalf Of Dawn 
Kimbrel 
Sent: Thursday, April 12, 2012 2:32 PM 
To: pestlist@museumpests.net 
Subject: Re: [pestlist] pest list test 

  

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received 


On Thu, Apr 12, 2012 at 1:25 PM, Angela Duckwall  aduckw...@textilemuseum.org 
 wrote: 


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Received 

  





From: ad...@museumpests.net [mailto: ad...@museumpests.net ] On Behalf Of 
l...@zaks.com 
Sent: Thursday, April 12, 2012 11:08 AM 
To: pestlist@museumpests.net 
Subject: [pestlist] pest list test 

  

Not sure if we have a problem or had a problem. 


This may tell us. 

  

Leon Zak 

ZAK Software Inc. 

http://zaks.com 

  




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[pestlist] Lethal temps for Red Legged Ham Beetles

2009-04-13 Thread Rebecca Newberry
Has anyone done any research into lethal temperatures for red legged ham beetles Necrobia rufipes?

I have Tom Strang's fatal temperature list and these guys are not on it unfortunately. I am especially interested in the high lethal temperature. 

Thanks!
Rebecca

Rebecca NewberryConservation AssistantScience Museum of Minnesota120 W. Kellogg Bl.St. Paul, MN 55102651 265-9841www.smm.org

Re: [pestlist] beetle problem

2008-08-21 Thread Rebecca Newberry


I would agree with Louis.  It sort of looks like a minute brown scavenger.  
They feed on fungus and are often found in new structures, near wood with a 
high moisture content.  I'd look for moisture in your galleries--maybe from a 
new exhibit component? 



Good luck! 

Rebecca 



Rebecca Newberry 
Conservation Assistant 
Conservation Department 
Science Museum of Minnesota 
120 W. Kellogg Bl. 
St. Paul, MN 55102 
651 265-9841 
www.smm.org 

- Original Message - 
From: Louis Sorkin [EMAIL PROTECTED] 
To: pestlist@museumpests.net 
Sent: Thursday, August 21, 2008 2:04:38 PM GMT -06:00 US/Canada Central 
Subject: Re: [pestlist] beetle problem 

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---Pictures are kind of 
fuzzy, but not drugstore beetle (wrong family, too)  
not sure of size, but looks like Corticaria pubescens (a latridiid). 
Maybe someone else can hazard a guess. 


 Hello, 
 
 We have been finding some beetles in one of our galleries.  Comparing 
 the photos we took of them  with those online I suspect they are 
 drugstore beetles. I purchased several food bait/pheromone traps aimed 
 at drugstore beetles but haven't caught  more than two in a month.   Are 
 those traps effective or is it a sign that my bugs aren't drugstore thus 
 not attracted by these particular pheromones?  Or they suddenly pack 
 their stuff and left? 
 
 
 
 Can anyone look at the attached images and give me a clue? 
 
 
 
 Also, If you know how to deal with a potential infestation in a gallery, 
 please let me know. 
 
 
 
 Thanks, 
 
 
 
 
 
 Silvia N Gonzales 
 
 Collections Manager 
 
 Utah Museum of Fine Arts 
 
 410 Campus Center Drive 
 
 Salt Lake City, UT 84112 
 
 Ph: 801.585.97.69 
 
 Fx: 801.585.51.98 
 
 [EMAIL PROTECTED] 
 
 
 
 
 
 
 
 


-- 
Please consider the environment before printing this e-mail 


Louis N. Sorkin, B.C.E. 
Entomology Section 
Division of Invertebrate Zoology 
American Museum of Natural History 
Central Park West at 79th St. 
New York, NY 10024-5192 

phone: 212-769-5613 
fax: 212-769-5277 
email: [EMAIL PROTECTED] 

The New York Entomological Society, Inc. 
email: [EMAIL PROTECTED] 
web: www.nyentsoc.org 
Online journal from 2001 forward 
www.BioOne.org 



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