[RecipesAndMore] Fried Apples
Fried Apples 2 1/2 cups apple juice 4 large golden delicious apples, unpeeled and cut into wedges 3 tablespoons cornstarch 1 teaspoon cinnamon 1/4 tsp allspice 4 tablespoons sugar In a large skillet, combine the apple juice and sliced apples. Heat on medium until apples are fork tender, turning often to enable even cooking. Be careful not to overcook apples. Remove apples from juice with slotted spoon and place in large bowl. In another bowl, combine all dry ingredients and stir with wire whisk until well blended. Pour hot apple juice into dry mixture. Whisk vigorously until lumps are gone. Pour this mixture back into the skillet and heat on medium heat, whisking constantly, until bubbly and thick. Remove from heat and pour over apples in bowl. Stir until apples are evenly coated. **New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out (http://local.mapquest.com/?ncid=emlcntnew0002) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Yummy Chicken
Yummy Chicken 4 boneless, skinless, chicken breasts 1 egg, beaten 6 oz. mozzarella 1 1/2 c. heavy cream 1 tsp. parsley flakes 2/3 c. parmesan cheese 1/2 c. seasoned breadcrumbs 1/4 c. vegetable oil 1. Preheat oven to 350 degrees Fahrenheit. 2. Dip chicken in egg. Then dip chicken in the seasoned breadcrumbs and coat evenly. 3. Heat oil in a skillet over medium high heat and brown chicken until it is no longer pink in the middle. 4. Place chicken in a casserole dish. 5. Top each piece of chicken with 1 1/2 oz. of mozzarella cheese. 6. Mix together heavy cream, parmesan cheese, and parsley flakes. 7. Pour cream mixture over the chicken. 8. Bake for 25 minutes. Serves: 4 Serve this with your favorite pasta dish. Don't forget to add some veggies to your meal! A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SQUASH SOUFFLE
SQUASH SOUFFLÉ 3 c. cooked, mashed butternut squash 1/4 c. butter 2 tbsp. brown sugar 1/2 tsp. salt 1/2 tsp. finely shredded orange peel 1/8 tsp. nutmeg Dash pepper 4 egg yolks 4 stiffly beaten egg whites Combine all ingredients except eggs with mixer. Add yolks, beating well. Carefully fold squash into whites. Pour into 1 1/2 quart soufflé dish that has been buttered. Bake for 55-60 minutes (until set) at 350 degrees. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Happy Thanksgiving to all my Canadian friends and Happy Holidays!
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[RecipesAndMore] APPLE CRUNCH
APPLE CRUNCH 2 Lbs. Apples 1/4 Stick of Margarine or Butter 1 Cup Self-Rising Flour or Bisquick 1 Cup Sugar 1/2 Tsp. Allspice 1/2 Tsp Cinnamon 1 Egg Peel apples and cut into pieces. Place in a Pyrex dish. Dot butter or margarine onto apples. Mix dry ingredients with egg. (THIS MIXTURE WILL BE VERY STIFF). Spread over apples and bake in a 350F (preheated) oven until crust is done! **New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out (http://local.mapquest.com/?ncid=emlcntnew0002) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BAKED BUTTERNUT SQUASH
BAKED BUTTERNUT SQUASH 1 butternut squash 2 tbsp. butter 1 tbsp. brown sugar Salt and pepper Preheat oven to 400 degrees. Slice squash in half lengthwise, remove seeds. Place cut side up on cookie sheet. Divide butter and brown sugar between cavities and season well. Bake 40 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Baked Butternut Squash And Parsnips
Baked Butternut Squash And Parsnips 2 Tablespoons unsalted butter 2 Mediumwhite or yellow onions -- thinly sliced 1 Tablespoonolive oil 2 Mediumbutternut squash (about 3 pounds) 1 1/2 Poundsparsnips 2 Small oranges, peeled, seeded and coarsely chopped 2 Tablespoons honey 2/3 Cup fruity white wine 1/3 c defatted chicken or vegetable stock 1/2 tsp nutmeg Salt and freshly ground black pepper, to t 3/4 c freshly grated good quality Parmesan cheese Generously butter a 9 by 12 inch baking dish. Set aside. Saute the onions in oil over moderate heat until just beginning to soften and are lightly colored. Set aside. With a sharp knife, cut squash in half and remove and discard seeds. Carefully peel squash and cut into 1/2 inch cubes. Peel parsnips and cut into 1/4 inch rounds. In a large saucepan filled with lightly salted boiling water, cook squash until almost cooked through but still firm. Add parsnip slices and cook 1 minute longer. Drain and combine with onions in a large bowl. Set aside. In a food processor or blender pulverize the oranges, honey, wine, stock and nutmeg. Add this mixture to the vegetables. Season with salt and pepper and toss gently to combine. Place mixture in the prepared dish and sprinkle cheese evenly over top. If serving immediately, place under a hot broiler to lightly brown top. If prepared in advance, place in a preheated 425 degree oven for 10-12 minutes or until lightly browned and hot throughout. Yield: 6-8 servings. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BAKED CRANBERRY SQUASH
BAKED CRANBERRY SQUASH 2 lg Acorn squash, split length- Wise and seeded 1 cChopped pear 1/2 cRaw cranberries (fresh or Frozen) 3 tb Undiluted orange juice Concentrate 3 tb Honey or Maple Syrup 1 1/2 ts Ground cinnamon 1/2 ts Ground allspice Preheat oven to 400 degrees. Place squash cut side up on foil-lined baking sheet. In a large bowl, combine pear, cranberries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities. Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1 hour, or until squash is soft. Serve hot. Serves 4. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Southern Steak and milk Gravy
Southern Steak and milk Gravy 4 Pieces Cubed Steak Flour Salt Pepper Milk Place enough oil in a pan to just coat the bottom, put that on medium heat while you prepare your steak. In a bowl, place 1 C flour and add 1/4 tsp salt and 1/ 4 tsp pepper (more if you prefer). Stir that up. Dip each piece of steak into flour on both sides to get it coated well. Place each piece of steak in pan and cook until good and browned on both sides. Remove steak to a plate while you make your gravy. Place about 1/4 C flour into skillet with meat drippings. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Slowly pour in 1 1/2 Cups of milk, stirring constantly. Continue stirring, with a wire whisk to help with lumps, over low heat until thickened and there are no lumps. This will happen rather quickly. Add a little more milk if you prefer thinner gravy. Return steak to the pan and turn to coat with gravy on both sides. Serve steak and gravy together in a bowl or serve gravy on the side to go with Mashed potatoes. **New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out (http://local.mapquest.com/?ncid=emlcntnew0002) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Southern Steak and milk Gravy
Hi Janet, I tried to email you off list, and I emailed the wrong Janet. LOLOLOL! - Original Message - From: [EMAIL PROTECTED] To: [EMAIL PROTECTED] ; recipesandmore@googlegroups.com ; [EMAIL PROTECTED] ; [EMAIL PROTECTED] Sent: Monday, October 13, 2008 2:30 PM Subject: [RecipesAndMore] Southern Steak and milk Gravy Southern Steak and milk Gravy 4 Pieces Cubed Steak Flour Salt Pepper Milk Place enough oil in a pan to just coat the bottom, put that on medium heat while you prepare your steak. In a bowl, place 1 C flour and add 1/4 tsp salt and 1/ 4 tsp pepper (more if you prefer). Stir that up. Dip each piece of steak into flour on both sides to get it coated well. Place each piece of steak in pan and cook until good and browned on both sides. Remove steak to a plate while you make your gravy. Place about 1/4 C flour into skillet with meat drippings. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Slowly pour in 1 1/2 Cups of milk, stirring constantly. Continue stirring, with a wire whisk to help with lumps, over low heat until thickened and there are no lumps. This will happen rather quickly. Add a little more milk if you prefer thinner gravy. Return steak to the pan and turn to coat with gravy on both sides. Serve steak and gravy together in a bowl or serve gravy on the side to go with Mashed potatoes. -- New MapQuest Local shows what's happening at your destination. Dining, Movies, Events, News more. Try it out! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] EASY KEY LIME PIE
EASY KEY LIME PIE 1 graham cracker crust or sweet pastry pie dough 1 can Eagle Brand condensed milk 3 egg yolks 1/2 c. fresh lime juice 2 c. milk 1 pkg. Dream Whip Green food color (optional) In large mixing bowl beat eggs. Add milk. While beating, slowly add lime juice. (You can add 2 or 3 drops of food coloring now.) Prepare Dream Whip and milk in a separate bowl. Then fold into key lime mixture. Pour into pie crust and spread out. Careful not to collapse the mixture. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SPINACH SURPRISE
SPINACH SURPRISE 2 eggs 1 env. dry Italian Salad Dressing 1/4 tsp. nutmeg 1 (15 oz.) container whole milk Ricotta cheese 1 (10 oz.) pkg. chopped spinach, thawed and well drained 1/2 c. shredded Mozzarella cheese 15 sheets (1/2 pkg.) 12 x 17 inch phyllo pastry dough 1/2 c. (1 stick) butter, melted Beat eggs slightly with salad dressing mix and nutmeg. Stir in Ricotta cheese, spinach and Mozzarella cheese; set aside. Unfold pastry sheets; cove with waxed paper and then a damp towel to prevent drying. Brush each sheet with butter as it is layered. Layer 6 buttered sheets and place in center of 9-inch pie plate with ends extending beyond rim. Layer 6 more sheets and place crosswise completely covering pie plate. Gently press into plate. Spoon in cheese mixture. Fold sheets over mixture to cover. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SomeTimes
SOMETIMES. We must be hurt in order to grow, We must fail in order to know, We must lose in order to gain. Some Lessons are learned best only through pain. SOMETIMES. Our vision clears only after our eyes are washed with tears. We have to be broken, so we can be tender, We are sick so we can rest and think better on things more important than work or fun, We are taken for trip near death, so we can assess how we've run. SOMETIMES. We have to suffer lack, so we can know God's provision, We have to feel another's pain, so we can have a sense of mission. So take heart, if you don't understand today, Instead of grumbling, ask God what He means to say, In order to learn you must endure, and learn to see the bigger picture. In order to grow, you must stand and look beyond the hurt, Trust in God's loving hand that takes what is Good, and gives what is Best, And on this blessed thought, rest your anxious heart with all the questions, God's hand only gives what his loving heart dictates, SOMETIMES. The Lord calms the storm, SOMETIMES. He lets the storm rage. And calms His child. Better go through the storm with Him, Than smooth waters without Him. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CP Peanut Butter Chocolate SwirlCheesecake
CP Peanut Butter Chocolate SwirlCheesecake A delicious cheesecake, cooked in the crockpot. Ingredients: Crust: 1 cup chocolate or regular graham cracker crumbs 2 tablespoons brown sugar 3 tablespoons butter Filling: 12 oz cream cheese, room temperature 2/3 cup brown sugar 2 large eggs 1/3 cup creamy peanut butter 1 tablespoon all-purpose flour 1/2 teaspoon vanilla 1/2 cup chocolate chips, melted (semisweet or milk chocolate) Preparation: Combine crumbs with brown sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan. In a medium-sized mixing bowl, with an electric hand-held mixer, cream together the cream cheese and 2/3 cup brown sugar. Add eggs and beat on medium speed for about 2 minutes. Add peanut butter, flour, and vanilla; beat about 2 more minutes. Pour all but about 1/2 cup of the batter into the prepared pan. Combine the melted chocolate chips with the remaining batter and pour on top of the batter in the pan. Cut the chocolate batter in gently with a knife to make a swirling pattern, without disturbing the crust. Place on a rack or aluminum foil ring (to keep the pan off the bottom of the pot) in the crockery cooker. Cover and cook on high for 2 1/2 hours. Turn heat off and leave for about 1 1/2 to 2 hours, until cooled enough to remove. Cool completely before removing from pan. Chill before serving, and store leftovers in the refrigerator. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: SomeTimes
this is a good one alot to learn here thanks Delma Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: delma bliss [EMAIL PROTECTED] To: AudioPluss [EMAIL PROTECTED]; recipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 1:43 PM Subject: [RecipesAndMore] SomeTimes SOMETIMES. We must be hurt in order to grow, We must fail in order to know, We must lose in order to gain. Some Lessons are learned best only through pain. SOMETIMES. Our vision clears only after our eyes are washed with tears. We have to be broken, so we can be tender, We are sick so we can rest and think better on things more important than work or fun, We are taken for trip near death, so we can assess how we've run. SOMETIMES. We have to suffer lack, so we can know God's provision, We have to feel another's pain, so we can have a sense of mission. So take heart, if you don't understand today, Instead of grumbling, ask God what He means to say, In order to learn you must endure, and learn to see the bigger picture. In order to grow, you must stand and look beyond the hurt, Trust in God's loving hand that takes what is Good, and gives what is Best, And on this blessed thought, rest your anxious heart with all the questions, God's hand only gives what his loving heart dictates, SOMETIMES. The Lord calms the storm, SOMETIMES. He lets the storm rage. And calms His child. Better go through the storm with Him, Than smooth waters without Him. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CROCK POT APPLE STREUSEL
CROCK POT APPLE STREUSEL Ingrediants: APPLES: 8 tart apples, peeled, sliced 1-1/4 Teaspoons ground cinnamon 1/4 Teaspoon ground allspice 1/4 Teaspoon ground nutmeg 3/4 Cup milk 2 Tablespoons soft butter or margarine 3/4 Cup sugar 2 eggs 1 Teaspoon vanilla extract 1/2 Cup Bisquick TOPPING 1 Cup Bisquick 1/3 Cup brown sugar 3 Tablespoons cold butter or margarine 1/2 Cup sliced nuts Vanilla ice cream or whipped cream Instructions: In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples. In another bowl, combine 1 cup Bisquick and brown sugar. Cut in Margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream. This recipe yields 6 to 8 servings. from www.nancyskitchen.com Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Beer Cake
Crockpot Beer Cake 2/3 C. butter 1 1/2 C. brown sugar 3 eggs 2 1/2 C. flour 1 1/2 t. baking powder 1/4 t. baking soda 1 t. cinnamon 1/4 t. nutmeg 1 1/2 C. beer 1 C. chopped walnuts 1 C. dried cranberries or raisins Cream butter and sugar until light and fluffy. Add eggs one at a time mix well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture alternately with beer. Stir in walnuts and raisins. Pour mixture into well buttered and floured cake pan that will fit into crockpot. Cover tin with four or five paper towels. Put into pot. Put lid on crockpot loosely to allow steam to escape. Cook on high for 3 1/2 hours or until cake is done. Remove pan from pot and allow cake to cool on wire rack for 15 minutes before removing from pan. Note: A old coffee can works great to bake a crockpot cake in... Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Bishop's Cake
Crockpot Bishop's Cake 1-1/2 C. flour 1 t. baking powder 1/2 t. salt 3 eggs 3/4 cup sugar 1 C. (about 7 ounces) small date pieces 1 C. (about 8 ounces) maraschino cherries, drained and sliced 2 C. walnuts, coarsely chopped and toasted 6 ounces semisweet chocolate pieces Grease crockpot metal insert or 2 pound coffee can. With a wire whisk combine flour, baking powder and salt. In another bowl, beat eggs and sugar until thick. Stir in rest of ingredients. Place ingredients in prepared insert. Cover with 6 layers of paper towels. Place in crockpot. Cook on high for 2 to 3 hours. Cool pan for 10 minutes. Remove cake and cool completely on wire rack. Hakuna Matata Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: SomeTimes
your welcome - Original Message - From: Sugar [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 3:47 PM Subject: [RecipesAndMore] Re: SomeTimes this is a good one alot to learn here thanks Delma Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: delma bliss [EMAIL PROTECTED] To: AudioPluss [EMAIL PROTECTED]; recipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 1:43 PM Subject: [RecipesAndMore] SomeTimes SOMETIMES. We must be hurt in order to grow, We must fail in order to know, We must lose in order to gain. Some Lessons are learned best only through pain. SOMETIMES. Our vision clears only after our eyes are washed with tears. We have to be broken, so we can be tender, We are sick so we can rest and think better on things more important than work or fun, We are taken for trip near death, so we can assess how we've run. SOMETIMES. We have to suffer lack, so we can know God's provision, We have to feel another's pain, so we can have a sense of mission. So take heart, if you don't understand today, Instead of grumbling, ask God what He means to say, In order to learn you must endure, and learn to see the bigger picture. In order to grow, you must stand and look beyond the hurt, Trust in God's loving hand that takes what is Good, and gives what is Best, And on this blessed thought, rest your anxious heart with all the questions, God's hand only gives what his loving heart dictates, SOMETIMES. The Lord calms the storm, SOMETIMES. He lets the storm rage. And calms His child. Better go through the storm with Him, Than smooth waters without Him. No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.8.0/1722 - Release Date: 10/13/2008 7:50 AM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Chocolate cake
Crockpot Chocolate cake Ingrediants: 1 chocolate fudge cake mix or your favorite chocolate 8 oz sour cream 1 cup semisweet chocolate chips 1 cup water 4 eggs 3/4 cup vegetable oil 1 4 serving size instant chocolate pudding mix Instructions: Mix everything together and pour into a lightly greased crock pot. Cook on low for 6-8 hours or 3-4 hours on high. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Crockpot Lemon Pudding Cake
Crockpot Lemon Pudding Cake Ingredients: 3 eggs, separated 1/4 cup lemon juice 3 tablespoons butter 1/8 teaspoon salt 1 1/2 cups milk 3/4 cup sugar 1/4 cup flour Method: Beat egg whites until stiff peaks form and set aside. Beat egg yolks; blend in juice, butter and milk. Combine sugar, flour, and salt; add to egg-milk mixture, beating until smooth. Fold into beaten whites. Spoon into crock pot. Cover and cook on High for 2 to 3 hours. Keep an eye on it; it tends to over-brown around the edges (though for some of us that's the best part!) Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow Cooker - Crock Pot Chocolate Mayo Cake
Slow Cooker - Crock Pot Chocolate Mayo Cake This is my favourite chocolate mayonnaise cake. I find it very convenient because you don't need to rush to the supermarket for eggs because it doesn't contain any...the mayonnaise takes their place of course, and successfully. The quantities stated in this recipe are suitable for a 3.5 quart slow cooker. Test if cake is done after two hours and a half or cooking; if not, let them cook until third hour. Don't overcook; it should be firm but still most in the inside. Substitute water or orange juice for the coffee if cake is for kids. Use another flavour marmalade if you wish. Don't bake it on low for a longer time 8 servings 3¼ hours 15 min prep 1 1/2 cups sugar 1 1/2 teaspoons salt 3 cups white flour 3/4 cup pure cocoa 2 1/4 teaspoons baking soda 1 1/8 cups mayonnaise 1 1/2 cups cold brewed coffee 1/4 cup strawberry marmalade In bowl, mix sugar, salt, flour, cocoa, and baking soda. Carefully mix in mayonnaise and coffee. Pour in mold lined with greased foil. Tightly wrap mold with more aluminium foil, so as to steam doesn't ruin the cake (or use the paper towel method: place 5-6 thick paper towels between slow cooker lid and mold). Bake on high for 2 1/2- 3 hours, depending on slow cooker. When cake is baked let it cool completely, then sandwich it, fill with a thin layer of marmalade and reassemble it. If you used atall slow cooker like my old Rival 3100 you can even cut it twice and use two kinds of marmalade. The cake keeps wonderfully in the fridge if well wrapped in foil for three days at least. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow Cooker Turtle Cheesecake
Slow Cooker Turtle Cheesecake 1 14 oz pkg caramels 3/4 cup evaporated milk 1 1/4 cups graham cracker crumbs 1/4 cup butter or margarine -- melted 1 cup chopped pecans 2 8 oz pkgs cream cheese -- softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla extract 3/4 cup semisweet chocolate chips -- melted pecan halves Preheat oven to 350 degrees F. Grease and flour inside of Bread N' Cake Bake Pan. Combine crumbs and butter, stirring well. Press crumb mixture evenly onto bottom of Bread N' Cake Bake Pan. Bake at 350 degrees F. for 6 to 8 minutes. Cool. Unwrap caramels;; combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring often. Pour over graham cracker crust. Sprinkle chopped pecans evenly over caramel layer, and set aside. Beat cream cheese with an electric mixer until fluffy; gradually add sugar, mixing well. Add eggs, one at a time, beating after each addition. Stir in vanilla and chocolate until well blended. Spoon over pecan layer in pan. Cover with lid and place in Crock-Pot. Cover Crock-Pot and bake 3 hours on High or until set. Remove from Crock-Pot, run a knife around edge of cheesecake and allow to cool. Cover and chill at least 8 hours. Remove cheesecake from Bread N' Cake Bake Pan. Place cheesecake onto serving plate with graham cracker crust on the bottom. Arrange pecan halves around top edge of cheesecake. Cut and serve. Hakuna Matata Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Slow-Cooked Caramel Apple Pudding Cake
Slow-Cooked Caramel Apple Pudding Cake 1 cup flour 1/3 cup sugar or splenda 1 teaspoon baking powder 1/2 teaspoon ground cinnamon or apple pie spice 1/2 cup milk 2 tablespoons oil 1/2 cup chopped pecans, toasted optional 1/4 cup dried apples or pears 1 cup packed brown sugar 1 cup water 1 cup apple juice or pear nectar 2 tablespoons butter or margarine 1 tablespoon finely chopped crystallized ginger Vanilla ice cream or light cream, optional In a mixing bowl, combine flour, sugar, baking powder, and spices then add milk and oil. Stir until combined. Stir in the nuts and dried fruit. Spread batter evenly in bottom of a 3-1/2 to 4 quart slow cooker. In a small saucepan, combine brown sugar, water, apple juice or nectar, margarine or butter, and ginger. Bring to a boil. Boil for 2 minutes. Pour mixture evenly over batter in cooker. Cover. Cook on HIGH for 2 to 2-1/2 hours or until a toothpick inserted in the cake's center comes out clean. Let stand uncovered for 30-40 minutes to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or drizzle with light cream as desired. Fresh fruit can be used chop them after peeling and coring. Also I do not use nuts so I add raisins or craisins to mine. Jo Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Vanilla Wafer Crockpot Cake
Vanilla Wafer Crockpot Cake 3/4 C. butter, softened 1/2 C. sugar 4 eggs 1 package (7-1/4 ounces) vanilla wafers, finely crushed 1/4 cup plus 2 T. milk 3/4 C. flaked coconut 3/4 C. chopped pecans, lightly toasted 1/2 t. vanilla extract Grease and flour 2-pound coffee can or insert. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add wafer crumbs to creamed mixture along with milk, coconut and pecans. Mix well. Put batter in prepared can. Cover can with 6 layers of paper towels. Place pan in cooker. With cover slightly ajar, cook for 3 to 4 hours. Hakuna Matata Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Jokes
What did the Mommy ghost say to the baby ghost? Don't spook until your spooken to. What kind of protozoa likes Halloween? An amoeboo! Why didn't the skeleton cross the road? He didn't have the guts. What happened to the guy who couldn't keep up payments to his exorcist? He was repossessed. What do you get when you cross a snowman with a vampire? Frostbite. What do Skeletons say before eating? Bone Appetite. Why did the Vampire get fired from the Blood Bank? He was caught drinking on the job. Why do ghosts have so much trouble dating? Women can see right through them. Why aren't there any famous skeletons? They're a bunch of no bodies. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Jokes
LOLOL, these are cute thanks Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 2:13 PM Subject: [RecipesAndMore] Jokes What did the Mommy ghost say to the baby ghost? Don't spook until your spooken to. What kind of protozoa likes Halloween? An amoeboo! Why didn't the skeleton cross the road? He didn't have the guts. What happened to the guy who couldn't keep up payments to his exorcist? He was repossessed. What do you get when you cross a snowman with a vampire? Frostbite. What do Skeletons say before eating? Bone Appetite. Why did the Vampire get fired from the Blood Bank? He was caught drinking on the job. Why do ghosts have so much trouble dating? Women can see right through them. Why aren't there any famous skeletons? They're a bunch of no bodies. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Jokes
hehehe good ones thanks for them chat soon - Original Message - From: steve doyle To: RecipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 4:13 PM Subject: [RecipesAndMore] Jokes What did the Mommy ghost say to the baby ghost? Don't spook until your spooken to. What kind of protozoa likes Halloween? An amoeboo! Why didn't the skeleton cross the road? He didn't have the guts. What happened to the guy who couldn't keep up payments to his exorcist? He was repossessed. What do you get when you cross a snowman with a vampire? Frostbite. What do Skeletons say before eating? Bone Appetite. Why did the Vampire get fired from the Blood Bank? He was caught drinking on the job. Why do ghosts have so much trouble dating? Women can see right through them. Why aren't there any famous skeletons? They're a bunch of no bodies. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. -- No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.8.0/1723 - Release Date: 10/13/2008 6:42 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butternut Squash With Onions And Sage
Butternut Squash With Onions And Sage 4 tb Olive or vegetable oil, lite 4 cOnions -- thinly sliced 4Thyme sprigs 2 lg Garlic cloves -- minced 8 cButternut squash -- cut in -1/2-inch cubes 1/2 cFlour 2 tb Sage leaves -- chopped, OR 2 ts Sage, dried 2 tb Parsley -- chopped Salt and pepper to taste 1/2 cGruyere cheese -- grated 1/2 cWhole milk, PLUS 2 TBS 1 cBread crumbs, fresh Preheat oven to 350 degrees. Lightly oil or butter a gratin dish. Warm half the oil in skillet, add onions and thyme and cook over medium high heat. Stir frequently, until onions are lightly caramelized, about 12 to 15 minutes. Add half the garlic, season with salt and pepper and cook 3 minutes more. Dredge squash in flour. Heat remaining oil in large pan, add squash and saute until it begins to brown, about 7 minutes. Add sage and parsley, season with salt and plenty of pepper; cook another minute or so. Spread onion mixture on bottom of dish; add squash and cheese. Pour in milk and cover with bread crumbs. Cover and bake 25 minutes; remove cover and bake another 25 minutes, until top is browned. Serves 4. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butternut Squash With Stuffing
Butternut Squash With Stuffing 4 md Butternut squash 2 c -- water 3/4 cWild rice, raw -- rinsed 3 tb Soy margarine, divided 1 cOnion, red -- chopped 1Garlic clove -- minced 2 1/2 cBread crumbs, whole wheat -firmly packed 1 tb Sesame seeds 1/2 ts Each: Sage Thyme 1 tSalt, seasoned 1 cOrange juice, fresh Preheat the oven to 350 degrees. Halve the squashes and scoop out seeds and fibers. Place them cut side up in shallow baking dishes and cover tightly with covers or foil. Bake for 40 to 50 minutes, or until easily pierced with a knife, but still firm. In the meantime, bring the water to a boil in a saucepan. Stirring the rice, reduce to a simmer, then cover and cook until the water is absorbed, about 40 minutes. Heat 2 T of the soy margarine in a skillet. Add the onion and garlic and saute until the onion is limp and golden. In a mixing bowl, combine the cooked wild rice with the sauteed onion and the remaining ingredients. When the squashes are cool enough to handle, scoop out the pulp, leaving firm shells about 12/2 inch thick. Chop the pulp and stir it into the rice mixture. Stuff the squashes, place in foil-lined baking dishes, and cover. Before serving, place the squashes in a preheated 350-degree oven. Bake for 20 minutes, or until well heated through. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Butternut Squash With Wild Rice And Creamy Walnut Sauce
Butternut Squash With Wild Rice And Creamy Walnut Sauce 2butternut squash 1 Teaspoon coarse salt 1/2 Teaspoon ground black pepper 1 Tablespoonolive oil 1 Mediumonion -- diced 1/2 Cup dry sherry 1/2 Teaspoon ground black pepper 2 Cups cooked wild rice 1/2 Bunch parsley -- chopped 1/2 Cup sour cream 1/2 Cup toasted walnuts 1/3 Cup cream cheese 1/2 Cup milk 1 Teaspoon lemon juice 1 Teaspoon cinnamon 1/2 Teaspoon salt Preheat an oven to 350 degrees F. Halve the squash and scrape out the seeds. Season with salt and pepper. Arrange squash, cut side down, in a baking dish with about 1inch of water. Cover with foil and bake until tender, about 45 minutes. Meanwhile, heat oil in a large skillet over moderate heat. Add the onion and saute until soft, about 10 minutes. Stir in the sherry and pepper and simmer 3 minutes. Stir in the cooked wild rice and heat through. Add the parsley and mix well. Keep warm. In a blender, puree the sour cream, toasted walnuts, cream cheese, milk, lemon juice, cinnamon and salt. Reserve. Spoon the wild rice mixture into the squash cavities, pour walnut sauce over squash and serve immediately. Yield: 4 to 6 servings --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Calabacitas
Calabacitas 4 Zucchini or yellow squash, 1 Sliced 1 Large onion, chopped 3 TBOil 1/4 tsGarlic salt or 2 Cloves garlic minced 4 oz Can chopped green chili 16 oz Can whole kernel corn 1 cGrated cheddar cheese Saute' squash and onion in oil until barely tender. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] APPLE-CINNAMON PULL APARTS
APPLE-CINNAMON PULL APARTS 1 (16 oz.) frozen bread dough Apple pastry pie filling 3 tbsp. butter 1/3 c. sugar Cinnamon (add to sugar to taste) Cut dough in half, lengthwise, then cut into 8 pieces cross wise. Flatten and stretch to form 4 circles. Spoon 1 tablespoon pie filling into each circle. Bring edges of dough together and pinch to seal. Dip in melted butter then in cinnamon sugar. Place seam down in 2 layers in a 9x5x3 loaf pan and let rise until double. Bake at 350 degrees for 35 to 40 minutes with foil for last 10 minutes. Remove from oven and invert on plate. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CROCK POT HAM AND SCALLOPED POTATOES
CROCK POT HAM AND SCALLOPED POTATOES 6 to 8 slices ham 8 to 10 potatoes, peeled sliced Onion, sliced or chopped Salt pepper to taste 1 c. grated cheese 1 (10 oz.) can cream of celery or mushroom soup Paprika Put half of ham, potatoes, and onions in crock pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining ham, potatoes and onions. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low for 8 to 10 hours or on high for 4 hours. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CROCK POT SCALLOPED POTATOES
CROCK POT SCALLOPED POTATOES 12 med. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. salt 1/2 tsp. pepper Peel and chop or slice potatoes. Cook in water to cover for 3 minutes; drain. Add remaining ingredients; mix well. Spoon into crock pot. Cook on high 3 hours. 10 servings. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PORCUPINE MEATBALLS
PORCUPINE MEATBALLS 1 1/2 lbs. hamburger 1 box beef Rice-A-Roni 2 eggs Water and sauce mix Put together in large bowl hamburger, rice, 2 eggs. Make medium to large meatballs. Brown them in a large skillet, then add sauce mix and 2 cups water. Simmer for about 20-25 minutes. Use liquid for gravy. I usually serve them with mashed potatoes and corn and muffins. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SWEDISH BUTTERBALLS
SWEDISH BUTTERBALLS Guaranteed, these cookies can be mailed to Aunt Harriet in Maine or frozen in August for Christmas giving and still retain their good, home baked flavor 1 3/4 cups butter at room temperature 3/4-cup confectioners' sugar 1-teaspoon vanilla 1 1/4 cups pecans, very finely chopped 4 1/2 cups flour 2 teaspoons pecan flavoring Pinch of salt Thoroughly blend all ingredients. Refrigerate for an hour. Roll into small (half inch) balls and bake in a 350 degree oven for 5-8 minutes. These cookies will not change color while baking. Check for doneness by looking on the underneath side for a light tan color. Carefully roll in powdered sugar while still warm, and once again when completely cooled I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] GRANOLA BARS
GRANOLA BARS 1/2-pound brown sugar 1 ¼ cups instant oats 3/4-cup raisins 3/4 cup-unsalted pecans roughly cut up 3/4 cup sunflower seeds 3/4 cup shredded and sweetened coconut 3/4-tablespoon cinnamon 1/4-cup flour 1/4 cup unsalted peanuts 2 eggs 3/4-teaspoon vanilla 1/2-teaspoon salt 1/2-cup butter Thoroughly mix the first set of ingredients. In a separate bowl, mix the second set of ingredients. Blend the two together; making sure everything is well distributed. Press into a cookie sheet (9x13xl) that has been greased and floured. Bake at 3500 for 25 minutes or until sides start to pull away from the pan. Cut into bars while still warm. Makes approximately 24 bars. NOTE: For chewier bars, reduce cooking time by 8 to 10 minutes. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] CRYSTALLIZED GINGER
CRYSTALLIZED GINGER 1-pound fresh ginger 2 cups sugar 1 cup ginger wine 1/2-cup water Rinse ginger and cover with cold water. Soak at least 4 hours, best if overnight. Drain ginger and cover again with fresh water. Bring to a boil, uncovered. Reduce heat and simmer covered for 10 minutes. Drain and replace with fresh water. Repeat this process of simmering and changing water 3 more times. Once again, cover with cold water to cool. Peel skins. Cut ginger diagonally across the grain to make slices about one eighth of an inch thick. Cover sliced ginger with fresh water. Repeat simmering and changing water 5-6 more times. Taste to see if it is at desired spiciness. If still too spicy, repeat process. Drain. In a 3 quart pan, stir together sugar, !/2 cup water and ginger wine. Bring to a boil, cover and cook for 1 minute to dissolve sugar. Add sliced ginger and bring to a full boil. Remove from heat. Allow slices to stand in syrup at room temperature, overnight. Bring syrup back to a boil. Simmer ginger uncovered stirring occasionally until ginger is translucent and most of the syrup is dissolved, about 1 1/2 hours to 2 1/2 hours. Remove pan from heat and continue to stir occasionally for 5-10 minutes, until all syrup is dissolved. Place ginger on a wire rack or cookie sheet in a single layer to dry, about 1 hour. When cooled and dry to touch, pack in an airtight container. For ginger lovers, package in a decorative clamp style jar with ribbon for an appreciative gift. DID YOU KNOW: If you save some of the water used while boiling the peeled ginger, and dilute it with additional water you will have a beverage similar to ginger tea. Excellent when served hot with a slice of ginger and a drop of honey, especially on a cold windy day I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] HAROLEE'S CARROT CUPCAKES
HAROLEE'S CARROT CUPCAKES CAKE: 2 cups sugar 1 1/4 cups salad oil 4 eggs 2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 teaspoons cinnamon 1-teaspoon salt 13 ounces crushed pineapple, drained 1/2 cup chopped nuts 2 cups grated carrots, packed FROSTING: 1 pound powdered sugar 1/2-cup butter 8 ounces cream cheese 1-teaspoon vanilla Combine sugar, oil, and eggs. Mix thoroughly until light and creamy. Combine with dry ingredients. Add pineapple, nuts and carrots. Pour into lined cupcake pans, each about 2/3 full. Bake at 350 degrees for 12-15 minutes. Mix ingredients of frosting in blender or food processor. Frost cupcakes when cool. Makes between 45 and 50 cupcakes I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] BANANA CHOCOLATE CHIP CAKE
BANANA CHOCOLATE CHIP CAKE 3 tablespoons shortening 3 tablespoons butter at room temperature ¥3 cup granulated sugar 1-teaspoon vanilla 3 eggs 1-cup flour 1-teaspoon baking soda 1/2-teaspoon salt 1 cup mashed ripe bananas (the riper, the better) 1/2 cup chocolate chips 1/2 cup chopped walnuts or pecans In a bowl, cream together butter, shortening, sugar, vanilla, and eggs; add smashed, but not too smooth bananas. In a separate bowl, mix together flour, soda and salt. Blend these two together gradually. Stir in chips and nuts. Pour batter into a buttered and floured 8 x 8 cake pan. Bake at 325 degrees for 30 minutes or until knife Inserted in the middle comes out clean. Serve hot or at room temperature the next day. Serves nine portions. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Home made pot pie has never been so easy! And the flavorful mac cheese topping adds another dimension to this dish. The basic recipe makes 2 individually sized pot pies - enough for
Home made pot pie has never been so easy! And the flavorful mac cheese topping adds another dimension to this dish. The basic recipe makes 2 individually sized pot pies - enough for 2 big eaters, or 4 smaller appetites. It's not hard - really, it's not! Serves 2 to 4 - Preparation Time 1 hour 2 frozen pie crusts 1 box macaroni and cheese 1/4 c. milk (or to taste) 1/4 c. butter (or to taste) 19 oz. can chunky beef soup or stew 1 c. shredded cheddar cheese (optional) Preheat oven to 350 degrees. Thaw pie crusts 15 minutes. Make the macaroni cheese according to box directions, or your favorite variation. While macaroni is cooking, heat soup in a saucepan. After thawing shells, press each carefully into an individual size oven-proof bowl or soufflé pan, smoothing it out and patching any cracks. Cut off excess around edges. Pour soup into pie shell. Carefully place spoonfuls of macaroni and cheese on top of pie, covering it evenly. Scatter cheddar cheese on top of the pie. Bake 35 minutes, or until cheese is melted and starting to brown. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] SHORTBREAD DREAM BARS
SHORTBREAD DREAM BARS This one is guaranteed that while baking, some wide eyed cashier or customer will pop their head into the door of the kitchen and say: M-m-m-m-m-m-m-m, what's baking 4 1/2 cups flour 1/4-pound butter, at room temperature 1/2-cup sugar 1/2-cup brown sugar 1/2-teaspoon vanilla 1/4-teaspoon salt FILLING 1/2-pound cream cheese 1/2 cup apricot jam (or strawberry, or...) Cream butter and sugars together; add remaining ingredients. Blend until smooth. Press into two 9 x 13 x 1 pans, buttered and floured. Bake in a 350-degree oven until the sides start to pull away from the pan. Cool at room temperature. Meanwhile, whip together the cream cheese and jam in a food processor or blender. Spread evenly over one pan of baked shortbread. Remove the other shortbread from the pan and lay on top of the iced portion. Place in a 350-degree oven for 5 minutes. When cool, cut into bars. Makes approximately 24-26 bars. I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home made pot pie has never been so easy! And the flavorful mac cheese topping adds another dimension to this dish. The basic recipe makes 2 individually sized pot pies - enough
This recipe is called Mac and Cheese Pot Pie. - Original Message - From: Marilyn L. DeWeese To: RecipesAndMore@googlegroups.com Cc: [EMAIL PROTECTED] Sent: Monday, October 13, 2008 7:49 PM Subject: [RecipesAndMore] Home made pot pie has never been so easy! And the flavorful mac cheese topping adds another dimension to this dish. The basic recipe makes 2 individually sized pot pies - enough for 2 big eaters, or 4 smaller appetites. It's not Home made pot pie has never been so easy! And the flavorful mac cheese topping adds another dimension to this dish. The basic recipe makes 2 individually sized pot pies - enough for 2 big eaters, or 4 smaller appetites. It's not hard - really, it's not! Serves 2 to 4 - Preparation Time 1 hour 2 frozen pie crusts 1 box macaroni and cheese 1/4 c. milk (or to taste) 1/4 c. butter (or to taste) 19 oz. can chunky beef soup or stew 1 c. shredded cheddar cheese (optional) Preheat oven to 350 degrees. Thaw pie crusts 15 minutes. Make the macaroni cheese according to box directions, or your favorite variation. While macaroni is cooking, heat soup in a saucepan. After thawing shells, press each carefully into an individual size oven-proof bowl or soufflé pan, smoothing it out and patching any cracks. Cut off excess around edges. Pour soup into pie shell. Carefully place spoonfuls of macaroni and cheese on top of pie, covering it evenly. Scatter cheddar cheese on top of the pie. Bake 35 minutes, or until cheese is melted and starting to brown. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: SomeTimes
Hi, Del! This is beautiful, and thanks. sure will pass it on. - Original Message - From: delma bliss [EMAIL PROTECTED] To: AudioPluss [EMAIL PROTECTED]; recipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 3:43 PM Subject: [RecipesAndMore] SomeTimes SOMETIMES. We must be hurt in order to grow, We must fail in order to know, We must lose in order to gain. Some Lessons are learned best only through pain. SOMETIMES. Our vision clears only after our eyes are washed with tears. We have to be broken, so we can be tender, We are sick so we can rest and think better on things more important than work or fun, We are taken for trip near death, so we can assess how we've run. SOMETIMES. We have to suffer lack, so we can know God's provision, We have to feel another's pain, so we can have a sense of mission. So take heart, if you don't understand today, Instead of grumbling, ask God what He means to say, In order to learn you must endure, and learn to see the bigger picture. In order to grow, you must stand and look beyond the hurt, Trust in God's loving hand that takes what is Good, and gives what is Best, And on this blessed thought, rest your anxious heart with all the questions, God's hand only gives what his loving heart dictates, SOMETIMES. The Lord calms the storm, SOMETIMES. He lets the storm rage. And calms His child. Better go through the storm with Him, Than smooth waters without Him. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Easy Chinese Corn Soup
Easy Chinese Corn Soup 1 (15 ounce) can cream style corn 1 (14.5 ounce) can low-sodium chicken broth 1 egg, beaten 1 tablespoon cornstarch 2 tablespoons water In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. In a small bowl or cup, mix together the cornstarch and water; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened. Gradually add the beaten egg while stirring the soup. Remove from heat and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] PLUM GRANITAS
PLUM GRANITAS 1/2-cup water 4 tablespoons sugar 3 tablespoons plum wine Juice of 1/4 lemon 8 plums, peeled and pitted 2 tablespoons plum preserves In a saucepan, combine water, sugar, wine and lemon juice. Bring to a boil over moderate heat, stirring until sugar is dissolved. Simmer for 5 minutes and let cool. Cut up plums, and blend with preserves in a food processor or blender. Mix in syrup and semi-freeze. Stir and semi-freeze again. Repeat this process at least two more times. Dish up before freezing for the last time. Serves 4. TO HELP YOU ALONG THE WAY: Place plums in a stainless steel bowl. Cover with boiling water and let set for 5 minutes. Drain and rinse with cold water. Skins should slip off easily with little or no effort I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: SomeTimes
o good and thanks nice to hear that - Original Message - From: Sandra Warren [EMAIL PROTECTED] To: RecipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 7:09 PM Subject: [RecipesAndMore] Re: SomeTimes Hi, Del! This is beautiful, and thanks. sure will pass it on. - Original Message - From: delma bliss [EMAIL PROTECTED] To: AudioPluss [EMAIL PROTECTED]; recipesAndMore@googlegroups.com Sent: Monday, October 13, 2008 3:43 PM Subject: [RecipesAndMore] SomeTimes SOMETIMES. We must be hurt in order to grow, We must fail in order to know, We must lose in order to gain. Some Lessons are learned best only through pain. SOMETIMES. Our vision clears only after our eyes are washed with tears. We have to be broken, so we can be tender, We are sick so we can rest and think better on things more important than work or fun, We are taken for trip near death, so we can assess how we've run. SOMETIMES. We have to suffer lack, so we can know God's provision, We have to feel another's pain, so we can have a sense of mission. So take heart, if you don't understand today, Instead of grumbling, ask God what He means to say, In order to learn you must endure, and learn to see the bigger picture. In order to grow, you must stand and look beyond the hurt, Trust in God's loving hand that takes what is Good, and gives what is Best, And on this blessed thought, rest your anxious heart with all the questions, God's hand only gives what his loving heart dictates, SOMETIMES. The Lord calms the storm, SOMETIMES. He lets the storm rage. And calms His child. Better go through the storm with Him, Than smooth waters without Him. No virus found in this incoming message. Checked by AVG - http://www.avg.com Version: 8.0.173 / Virus Database: 270.8.0/1723 - Release Date: 10/13/2008 6:42 PM --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Abm Beignets
ABM Beignets 1 cWater 1Egg 2 tb Oil 3 tb Nonfat Dry Milk Powder 1/2 ts Nutmeg 1 tsSalt 3 1/2 cBread Flour 2 1/2 ts Yeast 1/2 cPowdered Sugar Place all ingredients except sugar in machine. Program for knead and first rise and press start. The dough will be sticky at first but will hold its shape. After the final cycle, it will be workable. When dough is finished, turn the dough out onto a floured surface and let it rest for 10 minutes. Roll the dough to a generous 1/4″ thick and cut it into 2″ squares. Cover the squares with a clean towel and let rise for 30 minutes. Add the powdered sugar to a medium-size clean paper bag. Lay out paper towels to drain the doughnuts. Heat 1 to 1 1/2 of oil to 375øF. Do not add too many; add once or it may cool the oil too much. Gently brush the uncooked squares to remove any extra flour. Slide them into the heated oil. When they pop to the surface, spoon the hot oil over them constantly until they are puffed. Turn the squares and cook until they are a light golden color on both sides. It should take 1 to 2 minutes. Cut the first couple of squares in half to be sure there is not sticky uncooked dough inside. Remove from hot oil with slotted spoon and drain on paper towels. While warm, drop them, 3 or 4 at a time, into the bag with powdered sugar and shake until they are well coated. Serve immediately. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Applesauce-Raisin Doughnuts-Mix
Applesauce-Raisin Doughnuts-Mix Shortening for frying 2Bake It All Mix or Bisquick 1/3cp Applesauce 1/4cpRaisins; finely chopped 2cpsSugar 1/4tsGround nutmeg 1/4tsGround cinnamon 1/2tsVanilla 1Egg 1/2cpSugar 1/4tsNutmeg Combine applesauce, raisins, sugar, nutmeg, cinnamon, vanilla and egg. Add Mix, stirring until thoroughly blended. Turn dough onto well-floured surface and knead about 10 times or until smooth. Roll or pat dough to about 1/2 inch thickness. Cut into rings using floured doughnut cutter. Fry 3 or 4 rings at a time in hot shortening. Turn as soon as they rise to the surface and continue turning until golden brown. Drain on paper towels. Shake doughnuts in mixture of 1/2 cup sugar and 1/4 teaspoon nutmeg. Yield: 1 dozen. Enjoy. n, 2-1/2 inch doughnuts and holes - - - - - - - - - - - - - - - - - - Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] talking ipod
FYI Sugar Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. - Original Message - At last - The talking iPod has arrived Stephen N Plumbton Apple has released the new iPod Nano in a variety of colours and in 8 Gigabyte or 16 Gigabyte guises. The menu structure on the iPod can now be spoken using a synthetic voice, so now if you can't see the iPod screen, you will not be left wondering what tracks you have downloaded or have selected to play. The model evaluated is the Nano Red, which means that Apple donates some of the purchase cost towards fighting Aids in Africa. The great news is that this is an iPod that anyone can buy and use, not a specialist product or needing an add-on for blind or partially sighted people to use. This is the first talking iPod to come to the market. You can expect other MP3 players to follow suit as Apple is the market leader in this segment. The spoken menu feature is expected to be well received amongst fully sighted people also because the iPod is an audio device and people will find the spoken menu coming through their earbuds. The spoken interface can be used on a Macintosh or Windows PC but you must use iTunes version 8. When the iPod is plugged in the first time, it will begin to charge up the battery. Eventually a start up screen appears which allows you to choose how you want to set up the iPod. One of the tick box options is spoken menus. Tick this box if you want iPod menus to be spoken. The voice used is a synthetic voice (i.e. computer generated voice) so might not be totally clear or understandable. The voice used is the one chosen in Speech in System preferences folder on a Mac and the speech folder in the Control Panel on a Windows PC. These are text to speech voices that are installed on your computers hard drive. The more synthesizers you have installed then the greater the number of voices you have to choose from. The PC used to trial the iPod Nano had Microsoft Sam installed which was very basic but quite clear and also Voiceware Kate which is a very human sounding voice. Using the iPod The iPod has an LCD screen, which is approximately half of the height of the device. The screen can be used to watch movies, or photo albums or even TV shows that are now available to download from iTunes. The screen also shows albums and songs installed on the iPod. Below the screen is a touch wheel. This touch wheel is made up of four buttons that can be pressed - so left side of the wheel is rewind or backwards but also can be volume down, the right side of the wheel when pressed is fast forward or volume up. The top of the wheel is Menu and the bottom of the wheel when pressed toggles between play and pause. The touch wheel can also be used as a touch sensitive scroll wheel. Sliding your finger around the wheel will move backwards or forward through the menus. Finally the inside of the wheel acts as an on and off button. To listen to tracks simply move through your menu list of tracks and press play on the one you want to hear. If you want to browse for another track whilst listening to a song, the iPod fades the music playing into the background while speaking the menu contents. Once you finish navigating in the menus the song returns to the set volume. Shuffle the Shuffle The iPod has an accelerometer built in so it can detect which way it is being held up. This is mainly as a feature for sighted users viewing photos, movies or downloads. However the accelerometer allows the iPod to detect when it is shaken. This shaking is used as the shuffle feature and a track is played randomly from the playlist. Disable touch wheel mode When the iPod is in your pocket, bag or even on your arm you can set it to play then disable to touch wheel functions so that it does not change songs or stop playing by accident. Its similar to keypad lock on a mobile phone. On the top left of the iPod is a tiny round slide switch. Sliding it to the right puts the iPod into keypad locked. To the left, unlock touch pad. Display and font sizes The display is small - after all, the device is called a Nano! However there is some accessibility built in. In the General folder the backlight, brightness, font size can be adjusted. The font adjustment has two settings standard and large. Large is approximately 14 point print size. The colour scheme appears to be set as black text on a white background. There is a lot of adjustment in the Brightness setting if people find the bright white background causes glare however contrast does deteriorate if the brightness is turned down low. A useful feature is the clicker, which registers movement on the touch wheel by clicking through menu items. In conclusion A desirable, great little device that just got even better. Why not give one a try and join the
[RecipesAndMore] RECIPES
__,_._,___ Tangy Glazed Meatloaf 1 lb Turkey, ground, lean 1/4 c Bread crumbs 1/3 c Milk 1 Onion, chopped, small 1 pn Salt 1 pn Pepper 1/2 ts Poultry seasoning 2 tb Catsup Glaze: 3 tb Sugar, brown 1/4 c Catsup 1/4 ts Nutmeg 1 ts Mustard, dry OR A-1 poultry Sauce Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings and catsup. Mix well and pat into a small meatloaf pan. Bake at 350 degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf. Bake 20 additional minutes. === Apple Crisp Oven Pancake 1/2 c Oats; regular 1/4 c Bisquick 1/4 c Brown sugar 2 tb Butter; softened 3/4 ts Cinnamon 2 c Bisquick 3/4 c Milk 3/4 c Chunky applesauce 1/4 ts Vanilla 1 Egg Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve. === Mini Spam and Cheese Buns 1 Loaf frozen bread dough - (16 oz); thawed 1 cn Spam luncheon meat - (12 oz); shredded 1 1/2 c Shredded Monterey Jack cheese 2 ts Dill weed 1 Egg 1 tb Water Cut bread dough in half lengthwise; cut each half into 12 pieces. In bowl, combine Spam, cheese, and dill; mix well. Place about 1 tablespoon of Spam mixture in center of 1 piece of dough. Shape dough into a ball; place on greased baking sheet. Repeat with remaining dough pieces. Cover; let rise in warm place 30 to 40 minutes or until double in size. Heat oven to 350 degrees. Uncover dough. In small bowl, stir together egg and water. Brush each piece of dough with egg mixture. Bake 20 to 30 minutes or until golden brown. Serve warm. This recipe yields 24 appetizers. == Spam Hawaiian Pizza 1 can refrigerated all-ready pizza -- crust (10 ounce ) 1 package sliced provolone cheese -- (6 oz) 1 can Spam luncheon meat -- cut in squares -- (12 oz) 1 can chunk pineapple -- drained 8 ounces ) 1/2 cup thinly sliced red onion 1/2 cup chopped green pepper Heat oven to 425F. Grease 12 pizza pan or 13x9 baking pan. Unroll dough; press in prepared pan. Top with cheese. Arrange remaining ingredients over cheese. Bake 25-30 minutes or until crust is deep golden brown. === Apple Nut Cobbler 1/2 c Almonds, sliced toasted 6 md Granny Smith apples 1/2 c Sugar 1 c Flour 1 ts Baking Powder 1/4 ts Salt 5 1/3 tb Butter 1/3 c Milk Egg Wash Preheat oven to 350 degrees F. Cut apples into 8 wedges. Toss apples with 1/4 cup sugar. Place apples in 2 quart baking dish. Spread out into even layer in pan. In food processor, blend flour remaining 1/4 cup sugar, baking powder and salt. Add butter to flour. Process until completely blended and mixture resembles coarse meal. Pour flour mixture into bowl. Add milk. Blend just until milk is absorbed. Add more flour if necessary. Gather into a ball. On lightly floured board, roll dough out into a shape that will cover the fruit. Carefully place rolled out dough over fruit in baking dish. Tuck in edges. Brush with egg wash. Top with toasted almonds. Bake on lowest oven rack for 45 to 50 minutes or until apples are tender and topping golden brown. Cool on rack about 15 minutes before serving. = Garlic Bread Bruschetta 1/2 Baguette (long and narrow French bread loaf) 1 tb Olive oil 4 Cloves garlic; minced 2 tb Minced fresh basil leaves Preheat oven to 400 degrees. Cut baguette into 1/4-inch, slices; place on nonstick baking sheet without overlapping. In a small saucepan over low heat, combine oil and garlic: heat 1 minute. Brush over bread slices. Bake bread slices 15 minutes, or until golden brown. Sprinkle with basil and serve warm. Makes 6 servings. another list I'm in my own little world, but thats ok everybody knows me here Angelique --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
